Old Homestead - Caesars Palace Las Vegas Restaurant - Las Vegas, NV | OpenTable
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Old Homestead - Caesars Palace Las Vegas
Old Homestead - Caesars Palace Las Vegas

Old Homestead - Caesars Palace Las Vegas Details

  • Dining Style: Fine Dining
  • Website: http://www.caesarspalace.com/casinos/caesars-palace/restaurants-dining/old-homestead-detail.html
  • Phone: (702) 731-7560
  • Hours of Operation:
    Dinner: Sunday - Thursday: 5:00pm - 10:30pm; Friday - Saturday: 5:00pm - 11:00pm
  • Payment Options: AMEX, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Steak, Contemporary American
  • Executive Chef: Michael Gill
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Non-Smoking Area, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine

Getting there

  • Cross Street: Flamingo
  • Parking: Hotel Parking
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A word from Old Homestead - Caesars Palace Las Vegas
Old Homestead Steakhouse, one of New York City's most historic restaurants, opened its first west coast location at Caesars Palace on December 22, 2011. The classic eatery has been known for its quality steak selections for more than 140-years. Las Vegas customers will also be welcomed by Annabelle, the iconic brown and white cow that has been greeting Old Homestead customers for decades.Continued
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Old Homestead - Caesars Palace Las Vegas
4.2
135 $50 and over restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerSteak
Featured Reviews
  • "Steak was absolutely superb! They did not serve the single malt Scotch which I requestd and the bartender was knowlegabl..."
    Dined on 5/21/2013
  • "Wow. Great food and great service. Probably the most I have ever paid for an individual meal but I can say the 26 oz. bo..."
    Dined on 5/17/2013
  • "This is THE MOST EXPENSIVE steak house in the entire country! The quality of the food is excellent, as is the service. $..."
    Dined on 5/16/2013

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