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  • Old Glory

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Old Glory
Old Glory

Old Glory Details

  • Dining Style: Casual Dining
  • Website: http://www.oldglorybbq.com
  • Email: ogl@capitalrestaurants.com
  • Phone: (202) 337-3406
  • Hours of Operation: Monday - Thursday 11:30am - 2:00am Friday & Saturday 11:30am - 3:00am Sunday 11:00am - 2:00am (Brunch 11:00am - 3:00pm)
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Barbecue, American
  • Executive Chef: Richard Brooks
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Late Night, Non-Smoking Area, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Catering: At Old Glory we are proud of our plates... plates of ribs, pulled pork and award winning lamb -- but where is the fun if you can't share? That is why we love a party! That's the way we like it, and we think you will too! Plenty of napkins and plates to share as your family and friends. Dive in to our St. Louis Spareribs, sharing old stories and making new memories. Smiles to belly laughs to be remembered over Sliced Beef Brisket. Kids gobbling down Macaroni and Cheese in anticipation of Ma's Apple Cobbler. Contact us at 202.337.3406 to cater your next event!
  • Private Party Facilities: Private room can accommodate up to 50 sit-down, separate room rental fee. Non-private groups can be accommodated up to 30 people, no room fee.
  • Private Party Contact: Casey King (202) 337-3406
  • Entertainment: Soak up your environment... Old Glory is open late! Weekends are for good eatin' and great fun at your favorite barbecue joint! Late night grub and the Old Glory Bourbon Club... Old Glory features 80 varieties, and when you make your way through them all -- not at one sitting, mind you, you get your very own plaque proudly displayed on our hallowed walls! Join in the fun tonight.
  • Special Events & Promotions: Our Glorious Country Brunch is down home, serious eatin'! Loosen the belt, or don't even wear one. With Stuffed French Toast, Old Glory Omelet, or, what we call The Big Breakfast, all washed down with The Best Bloody Mary, we may have to wheel you out!

Getting there

  • Cross Street: Wisconsin Ave.
  • Public Transit: Foggy Bottom Metro
  • Parking: Street Parking
  • Parking Details: Public lot available, Georgetown Park Mall. Riggs Bank (next door), Prospect St. (around corner)
A word from Old Glory
Of all of our "native" food, barbecue is uniquely, authentically and gloriously All-American. Old Glory, located on historic M Street in Georgetown, captures the food, flavor and feel of the great barbecue restaurants of the United States, and offers representations of each styles of barbecue served in different parts of the country. "It looks like a rib joint, sounds like a rib joint and smells like one...most important, of course, the kitchen smokes fine barbecue," says the Washington Post. The huge barbecue pit, the open kitchen, and the 1901 Silver Dollar Four Winds hand-crafted bar, create lively, exciting atmosphere that is downright down-home.Continued
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Diner Reviews
  • "had a great meal with the family. great menu. will go back!!"
    Dined on 4/11/2014
  • "Great friendly informative staff.,, fun experience!"
    Dined on 4/11/2014
  • "First time her and all was good, ribs tender, not dripping in sauces, sides were right size"
    Dined on 3/20/2014
  • "Been there few times. Food was always great. So far I had brisket and pooled pork. Both are amazing. Great place for brunch."
    Dined on 2/21/2014
  • "Enjoy the beer and whiskey, but forget about the food. The brisket was fine, but everything else that was eaten at our table was mediocre or just plain bad, including the desserts. At least it's not terribly expensive and the service was good."
    Dined on 2/22/2014
  • "Food was very good. Service....we weren't sure who our server was (4 different ones to our table) and because we had so many servers, we think that one thought the other was taking care of things. Little attention given to refills for a while. Person who dropped off food said "Your server will be here shortly to explain the various sauces." That never happened. I mean, we were able to figure it out, but if we had waited, the food would have been cold. My wife ordered the pulled pork on a bun w/ one side for (I think) $12. Was a bit over-priced for the portion. The review that we read said they go there often and could never finish a meal because there was so much food. We didn't find that to be the case."
    Dined on 1/30/2014
  • "Old Glory is one of our favorites to take out of town visitors - easy relaxed atmosphere, solid barbecue, and attentive wait staff make it a dependable and enjoyable experience. Check out the brisket and crunchy cole slaw."
    Dined on 1/11/2014
  • "My family and I was excited to eat at Old Glory. We had not been to the Georgetown area in quite some time. Our server was named Olivia, she was pleasant, engaging, and knowledgeable of the menu items. We were there to celebrate our daughter's birthday, so the night was a special occasion. Olivia talked to our daughter and recommended some menu items to us..the food was amazing beyond belief, served in large portions so we all could sample each others entree. A True BBQ stop for anyone in the Georgetown area!"
    Dined on 1/3/2014
  • "It was an average expirence i expected more due to the fact they insisted i made a reservation. The service was good hostess wise, the waiters hardly knew their menus. I would recommend it, if you are just going for a bite to eat nothing fancy."
    Dined on 10/30/2013
  • "Since moving to the the area, I have been a fan if Old Glory. The slight Ganges in menu have changed my patronage from monthly to a fee times a year. Overall, the food is prepared well and the service is friendly and helpful."
    Dined on 10/26/2013
  • "Good tender fall off the bones ribs cooked the way they should be. Other food off the smoker is good as well. Otherwise it's a bar."
    Dined on 10/13/2013