Ola at Turtle Bay Restaurant - Kahuku, HI | OpenTable
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Ola at Turtle Bay
Ola at Turtle Bay

Ola at Turtle Bay Details

  • Dining Style: Casual Elegant
  • Website: http://www.olaislife.com
  • Email: info@olaislife.com
  • Phone: (808) 293-0801
  • Hours of Operation: Lunch: Daily: 11:00am - 3:00pm; Dinner: Nightly: 5:30pm - 10:00pm; Bar: Daily: 3:00pm - 10:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Hawaiian, Asian
  • Executive Chef: Fred DeAngelo
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine
  • Catering: Chef Fred DeAngelo, has been catering off property for many years and, has multiple site locations for his off property parties.
  • Entertainment: Friday Nights: Live Music

Getting there

  • Cross Street: Turtle Bay Resort
  • Public Transit: The bus comes every 30 minutes.
  • Parking: Hotel Parking
  • Parking Details: Parking is in a secured area on the Turtle Bay Resort property.
A word from Ola at Turtle Bay
Chef Fred DeAngelo delights guests with his innovative “Contemporary Hawaiian Cuisine” and partners with local farmers to offer the freshest island products in his dishes. Hau’ula Vine-Ripe Tomatoes and North Shore Cattle Company Beef are just a few of the items that are incorporated daily. Fresh fish and other seafood are readily available and offered throughout the menu, along with vegetarian selections to appease all palatesContinued
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Ola at Turtle Bay
4.0
63 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerOutdoor Dining
  • Diners' Choice WinnerScenic View
Featured Reviews
  • "GREAT SERVICE, FRIENDLY HAPPY MOTHERS DAY MIMOSA WAS GREAT DRINKS ARE TOO EXPENSIVE THO MAI TAI WASN'T THE GREATEST FOR ..."
    Dined on 5/14/2013
  • "I took my wife and son to dinner at Ola's on Mother's day 2012. The nachos were very good, but the smoked salmon was way..."
    Dined on 5/14/2013
  • "Wow! What can I say?! Table for 2, in the sand, uobstructed view of the ocean, fabulous waiter named Spencer. Good wine ..."
    Dined on 4/29/2013

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