Okeechobee Steakhouse Restaurant - West Palm Beach, FL | OpenTable
Powered By OpenTable: Restaurant Reservations. Right this way.

Restaurant Reservations - Free • Instant • Confirmed

  • Okeechobee Steakhouse

  • Online Reservations

Okeechobee Steakhouse

Okeechobee Steakhouse Details

  • Dining Style: Fine Dining
  • Website: http://okeesteakhouse.com
  • Email: info@okeesteakhouse.com
  • Phone: (561) 683-5151
  • Hours of Operation: Lunch: Monday - Friday: 11:30am - 3:00pm; Dinner: Monday - Friday:3:00pm - 10:00pm, Saturday: 4:00pm - 10:00pm, Sunday: 4:00pm - 9:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, Seafood
  • Executive Chef: Jamie Steinbrecher
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine
  • Private Party Contact: Luis Fernandez (561) 683-5225

Getting there

  • Cross Street: Okeechobee Blvd. & Palm Beach Lakes Blvd.
  • Parking: Valet
  • Parking Details: Public and valet parking accessible
  • on 1,234 lists
  • Keep track of the places you want to try and share wish lists with friends!
A word from Okeechobee Steakhouse
The Okeechobee Steakhouse is proud to serve only Certified Angus Beef. The Certified Angus Beef ® brand is a cut above USDA Prime, Choice and Select. Ten quality standards set the brand apart. It"s abundantly flavorful, incredibly tender and naturally juicy. It begins with a commitment to quality and ends with a desire to offer you the best-tasting beef available. The Okeechobee Steakhouse has earned the reputation of being one of the top steakhouses in South Florida, which is why we are proud to align our brand with the Certified Angus Beef® brand.Continued
Foodspotting photos
See all photos >
Okeechobee Steakhouse
4.4
72 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Service
Featured Reviews
  • "Fabulous steak and seafood. the lump crab was to die for both with shrimp or in the stuffed mushrooms. Lo Ed the famous ..."
    Dined on 5/14/2013
  • "Wonderful food and service, however, miss the salad bar. It's hard to find a great salad bar anymore...."
    Dined on 5/6/2013
  • "Our annual get together at our very special spot. They never dissapoint! Unfortunately we do not live close enough to ma..."
    Dined on 4/25/2013

Learn More