Oishii Boston Restaurant - Boston, MA | OpenTable
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Oishii Boston
Oishii Boston

Oishii Boston Details

  • Dining Style: Casual Elegant
  • Website: http://oishiiboston.com/
  • Email: oishii@wharf.com
  • Phone: (617) 482-8868
  • Hours of Operation: Lunch: Tuesday - Saturday : 12:00pm - 3:00pm Sunday Brunch : 11:00am - 5:00pm Dinner: Tuesday - Saturday: 5:30pm - 12:00am, Sunday: 5:00pm - 10:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Sushi, Japanese
  • Executive Chef: Ting San
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area (patio only), Weekend Brunch, Wheelchair Access, Wine
  • Private Party Facilities: We can accommodate parties of 12-35 guests. We create special menus designed by Chef Ting for larger parties. We look forward to hosting your party!
  • Private Party Contact: Vicky Hong (617) 482-8868

Getting there

  • Cross Street: E Berkeley St
  • Public Transit: Silver line E Berkeley Stop
  • Parking: Valet
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A word from Oishii Boston
Oishii Boston located in the South End SOWA district, the most artistic area in Boston. Oishii Boston is devoted to providing the most wonderful dining experience to every customer. Chef Ting San is dedicated to combining every dish with the freshest ingredients and creativity, to transform a dish into a work of art. We want our customers to have a fabulous dining experience for all occasions. We serve the most delicate wine and sake in our contemporary Tokyo style lounge. The dining room is elegantly decorated for a comfortable atmosphere to complement a magnificent meal. Continued
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Oishii Boston
4.3
184 $50 and over restaurant
Featured Reviews
  • "almost every single dish is sooo delicious, and the sashimi is outstanding. As for maki, go for the truffle o-toro. The ..."
    Dined on 6/14/2013
  • "Oishii is some of the best sushi I've ever had. Extremely fresh and masterfully prepared. As a bonus, they are very acco..."
    Dined on 5/28/2013
  • "The two specials we ordered, flying fish ceviche and fresh uni from California, were good, but not terribly special. I o..."
    Dined on 5/27/2013

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