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  • Oceanaire Seafood Room - Miami

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Oceanaire Seafood Room - Miami
Oceanaire Seafood Room - Miami

Oceanaire Seafood Room - Miami Details

  • Dining Style: Casual Elegant
  • Website: http://www.theoceanaire.com
  • Phone: (305) 372-8862
  • Hours of Operation: Lunch: Monday - Friday: 12:00am - 5:00pm

    Dinner: Monday - Thursday: 5:00pm - 10:00pm; Friday - Saturday: 5:00pm - 11:00pm; Sunday: 4:00pm - 10:00pm

    Reservations Recommended
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Seafood, Steakhouse, American
  • Executive Chef: Kareem Anguin
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Full Bar, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Smoking Area (patio only), Takeout, View, Wheelchair Access, Wine
  • Entertainment: Outdoor Patio Dining available daily

  • Special Events & Promotions: Special Events For special events inquiries please contact Kelly Griffin, our Sales & Events Coordiantor, at 305.372.8862, or at OAMIEvents@ldry.com.

Getting there

  • Cross Street: SW 10th Street
  • Public Transit: Miami Metro Rail/ People Mover- Brickell Station & 10th Street Promenade People Mover.
  • Parking: Valet
  • Parking Details: Mary Brickell Village offers valet parking for $15 per car. Sunday, Monday, & Tuesday 9:00am to 1:00am, Wednesday -Saturday 9:00am to 4:00 am. There is a paid parking lot west of The Oceanaire entrance on 10th Street for $2 per hour up to a maximum of 4 hours. Metered parking surrounds the Mary Brickell complex, as well.
A word from Oceanaire Seafood Room - Miami
As sleek as a 1930s ocean liner, yet as relaxed as a dinner on the shore, the Oceanaire provides the perfect setting to enjoy Ultra-Fresh seafood, flown in daily from around the world. Sip a Sidecar in the lounge, sidle up to the oyster bar, or kick back in a horseshoe booth before diving into a sea of Ultra-Fresh fish, including steak-cut Alaskan halibut, seasonal favorites like fresh Copper River salmon or hard-to-find delicacies like true Dover sole or bluefin tuna. Our daily-printed menu will guide you, a wine list as deep as the sea will seduce you, and the world's freshest seafood awaits you at the Oceanaire. See you soon.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerSeafood
Diner Reviews
  • "This is the best seafood restaurant in Miami and South Florida by far. The food and ambiance are second to none."
    Dined on 7/18/2014
  • "Oceanaire was recommended and it was a disappointment. I had the Mahi and it was very tough and chewy. However, the flavor was very good. I thought it was possibly frozen but was told not and that Mahi was sometimes chewy. Really? I've never had chewy Mahi. The service was extremely slow but we were not in a rush so that wasn't a big deal. The server came back with our coffees after 15 minutes of ordering and was then told the dessert we ordered was all out (this was on the house due to the Mahi so we ordered something else). Perhaps it was an off night."
    Dined on 7/14/2014
  • "Our party of 8 was seated promptly upon arrival. Our server was attentive, and made some good suggestions. Most of us started with the chopped salad or the wedge. Both were plentiful and delicious. We all had fish entrees. The tuna was made to perfection, as were all the other dishes! The portions were large, leaving us little room for dessert. We all shared one delicious dessert with our coffee. It was a terrific meal. We will definitely be returning in the near future to sample some more of Oceanaire's offerings!"
    Dined on 7/13/2014
  • "Its a nice place to eat sea food. But expect to freeze your behind off!!!!! Air condition was blasting. The oyster Rockefeller was excellent!!! Waiter was not familiar with the menu so he had to continuously ask either the Chef or another waiter. It's located in a very trendy vibrant location but parking is not convenient and we could not find the valet so we had to park down the block in a parking garage walk thru a shopping mall."
    Dined on 7/12/2014
  • "We asked about the 'butter' taste when served it with our Happy Hour glasses of wine and a complimentary relish dish, as it tasted, well, different. Our waiter said it was butter, however, later while eating dinner, our waitress said it was a spread. She promptly brought us a dish of real butter and all was exceptionally well there after."
    Dined on 7/9/2014
  • "First time dining at Oceanaire. Was pleasantly surprised with the whole experience. Staff was very professional and attentive. Would definitely dine there again."
    Dined on 7/3/2014
  • "I enjoyed my 12th Anniversary at The Oceanaire Seafood Room! The food, service and ambience was great!!!"
    Dined on 6/28/2014
  • "... I had much better seafood for way less. Overrated. My Maine 5 scallops (36$) totally tasteless and poorly prepared. Rest of dishes basic in taste and presentation."
    Dined on 6/26/2014
  • "The restaurant was located conveniently. The bar scene was busier than the restaurant."
    Dined on 6/13/2014
  • "This was a delightful find. We only wish it was closer to home so we could return routinely! The service, food and atmosphere were all top-knotch. The chef prepared a special vegan dish for my husband which he loved, and the seafood options were some of the best I've seen in South Florida. It was hard to choose but the Black and Blue Swordfish was mouth-watering and perfectly prepared. We will find reason to travel down from Fort Lauderdale to come here again!"
    Dined on 6/12/2014
  • "I visit upscale restaurants very frequently and I must say that this was by far the worst meal I've had thus far. The waiter was great! The chef was completely off. The seafood was really over cooked (fisherman's platter), and the presentation was Denny's level at best. The prices were about what I expect from an upscale restaurant, however I left feeling robbed of $105. We gave the waiter what he deserved (20%), but if we were tipping the chef, he would have been disappointed for sure. I drove a long way for what I expected to be a treat...not! I had to send the oyster rockerfeller back; it was far too cheesy and the rock salt got inside somehow. The best thing going was the shrimp and grits, but minus the grits! Very disappointed."
    Dined on 6/1/2014
  • "The service this time was terrible. The soup never came. The server never came to ask about another drink and never came to bring more water. "
    Dined on 5/31/2014
  • "Several friends and I dined here & had an amazing time. Food and service were on point, I'd definitely return!"
    Dined on 5/31/2014
  • "the person who was providing service upfront was an outstanding profesional"
    Dined on 5/25/2014
  • "They have a notable wine list, their new manager is a sommelier. The sangria prosecco was perfect. Their Jamaican cook made the Swordfish so delicious with tropical flavors as well as the salmon (it's the season so I would definitely recommend ordering this-cooked medium is best). Hugo our waiter was the best. We'll definitely be back!"
    Dined on 5/25/2014
  • "Service was outstanding. Food came out fresh and piping hot. We wanted for nothing. Our wait staff was extra attentive. Couldn't ask for anything more."
    Dined on 5/25/2014
  • "Had another great dinner, the menu is always changing and all the options are fresh and terrific! It was a great dinner out on the walk, great people watching and a great meal, a very fun evening!"
    Dined on 5/13/2014
  • "Started with a party of 12 for Mother's Day and ended the day with 30!! The staff was accommodating and very polite! Excellent experience "
    Dined on 5/11/2014
  • "We have been going to oceannaire for many years. This is the first time we encountered terrible service and sub par food. It is a shame that this happened. Hopefully they can rectify"
    Dined on 5/10/2014
  • "Great experience, great service and great food. Two thumbs up!!!"
    Dined on 5/10/2014
  • "I will go a million times amazing food amazing service loved everything about it try the filet mignon with shrimp super good make sure to have your birthday there everything they do is very unique "
    Dined on 5/1/2014
  • "Everything was delicious and fresh. Large selection of all the seafood. Pricey but worth it. Nice location as well to walk around and enjoy the street fair with shops and many restaurants around. Will be back. "
    Dined on 4/26/2014
  • "we have eaten here since the day it opened. we brought someone from out of town because we knew the fish was always tops. our server had a problem communicating and was not very good. most of the food was prepare well but many of the dishes were inundated with salt. I had the scallops with wilted spinach. the spinach and sauce were so salty. Landry runs good restaurants and this one needs to improve .... I was disappointed."
    Dined on 4/25/2014
  • "The fish is incredible, fresh, full of flavor, and seasoned as you like it. A great dinner with great friends never disappoints. Don't forget the bread pudding dessert, its for four to share but really worth it. "
    Dined on 4/18/2014
  • "Air conditioning was broken which is a major problem in hot, humid Miami. The lettuce in the Wedge Salad was wilted at the edges and clearly not fresh. The fish was great and the service was excellent. There were not that many people there on a busy Friday night so I was wondering whether its reputation matches the quality of the lettuce."
    Dined on 4/11/2014
  • "This was a birthday celebration and I was impressed with the service and the food was great. We had only one issue and that was the steak one person in our party ordered was not cooked as requested even after it was sent back."
    Dined on 4/5/2014
  • "I had great time dining at the restaurant for the first time. The food was awesome and I look forward to coming again."
    Dined on 3/28/2014
  • "Beautiful ambience, good food, but average service."
    Dined on 3/22/2014
  • "Food is fresh as flavorful with great presentation. Simple and delicious. Service is great!"
    Dined on 3/22/2014
  • "excellent food, classic preparation of seafood or out the box of the box style. service was on point, understood that we were on a tight schedule and got us out with time to spare."
    Dined on 3/21/2014
  • "Well recommend ! The food, the service, especially the waiters menu knowledge !! Anytime lunch of dinner"
    Dined on 3/14/2014
  • "This is my firth visit and have never been dissepointed. A bit pricy but worth it"
    Dined on 3/10/2014
  • "This was a disappointment. The service was lacking and actually rude. We've been to the one in ATL and it's an amazing place. Food I'm MIA was ok. The best thing was the atmosphere brought in by the customers."
    Dined on 3/7/2014
  • "It had been a while since I had dined at Oceanaire. I used to think that it was pricey but the food and service more than made for it. I went with a group of friends on Friday and I was unimpressed. Service was terrible, we had to wait close to an hour for our food, our waitress kept forgetting our drinks and the food was fine but not worth the high expense. The crab cakes and mofonfo were very good. Don't order the key lime pie, it wasn't tart enough."
    Dined on 2/28/2014
  • "What differentiates this restaurant from others is the quality of customer service from hostess to servers to Manager - all took a sincere interest in our experience. We asked for recommendations on wine, entrees and dessert and we were pleased with all recommendations."
    Dined on 2/28/2014
  • "I had a very enjoyable experience at Oceanaire last Saturday. The food was excellent, I had the mixed seafood grill. I requested and was given a substitution on the vegetable that came with it. The appetizers of oysters rockefeller and crab cake were very good as was the baked Alaska dessert. I will be returning to this fine establishment."
    Dined on 2/22/2014
  • "I've eaten at this location previously. Food was very subpar. Service appeared disinterested and bored. There are too many other eateries to waste time and money here. Very surprised to say the least."
    Dined on 2/19/2014
  • "We drove 30 miles, got there at about 9:00 PM, ordered lobster. There were none. This is a seafood Restaurant?. In USA, the predominant language is English. Clients should be addressed first in English and allowed to decide the language of the remaining conversation. Waiter should genuinely ask if everything is OK and be prepared to listen instead of Drive-by everything OK be gone before answer is given. The day's special should be printed (including price) and allowed to be reviewed instead of breathlessly recited by waiter with foreign accent."
    Dined on 2/15/2014
  • "The food was DELICIOUS especially the shrimp and grits!!! Very elegant and classy. We will be returning! HOWEVER...... The reservations should be as such a RESERVATION!! Our reservation was at 10:30 and when we arrived at 10:15 we didn't get seated I until 10:45pm which had me on edge until I experienced GREAT CUSTOMER SERVICE!!!! :-))"
    Dined on 2/14/2014
  • "My husband and I had dined at oceanaire once before and we had loved it! Reason enough why we decided to book our Valentine's dinner with them. The ambiance is great, romantic, with just the right amount of sounds around you. However, we realized this last time it is a one time experience only. There food is not quite variable and you must really love seafood, otherwise you won't be enjoying. Their portions are quite small for the price and the service does take a long time. Don't think we will be returning but for a one time experience, I would recommend!"
    Dined on 2/14/2014