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Oceana
Oceana

Oceana Details

  • Dining Style: Casual Elegant
  • Website: http://www.oceanarestaurant.com
  • Phone: (212) 759-5941
  • Hours of Operation: Power Breakfast: Monday-Friday 7:30-10 am

    Lunch: Monday - Friday 11:30-3 pm.

    Dinner: Monday-Saturday 5-10 pm. Pre-theater dining please allow 90 minutes.

    Cafe menu and Raw bar always available.

    Sunday's closed for Summer, Re-open Sunday 10/5/2014.
  • Payment Options: AMEX, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Seafood, Steak, American
  • Executive Chef: Ben Pollinger
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine
  • Catering: Extensive off-site catering menu available, please view our website.
    Please contact Lauren Sytsma at 212-759-5941 or LSytsma@oceanarestaurant.com.
  • Special Events & Promotions: Celebrity Chef Tour Dinner 9/20/14 with All-Star Chef Line-up. Oceana Exec Chef Ben Pollinger and Pastry Chef Colleen Grapes, Dan Kluger from abc kitchen, Gunnar Karl Gislason from Dill Restaurant in Iceland & Esteban Villalpando from Lofoten Restaurant in Oslo, Norway, all here for one special night together! Rodney Strong Vineyards celebrating 25th Anniversary with proceeds going to the James Beard Foundation! This is a must dinner folks!
    Go to celebritycheftour.com to purchase tickets, or call us direct!

Getting there

  • Cross Street: Between 6th and 7th
  • Public Transit: Public transit stops;
    B,D,D,V: 47th-50th/Rockefeller Center;
    N,R,W: 49th Street
    1: 50th Street
  • Parking: No
A word from Oceana
Under the guidance of the Livanos family and Co-Owner Paul McLaughlin, Oceana has provided New Yorkers with an exceptional seafood destination since 1992.

Oceana's a la carte menu, coupled with its convenient Midtown location, make it a perfect spot for a quick business lunch or pre-theater dinner. From the spectacular marble bar to the fresh lobsters and whole fish cooked to order, as well as a significant selection of prime meats, Executive Chef Ben Pollinger delivers a fresh, innovative and approachable menu.
Oceana has a 70 seat Cafe with a 18 seat marble bar. Great for lunch, after work cocktails & snacks, pre-theater dinner and post-theater desserts. An award winning international wine list with some 1000 selections. Spring and Summer bring a 75 seat outdoor dining area, private dining options include our Chef's table for 4, Wine Room for 18, and our Grand Salon for 80.
Please indicate in the Special Requests box if you will be attending Theater.
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Diner Reviews
  • "We came to Oceana to celebrate our 26th wedding anniversary and the next day our daughter would have her 22nd birthday. We come from a restaurant family with professional chefs. We appreciate Good food, and that's what Oceana is all about."
    Dined on 8/23/2014
  • "The service was fantastic. John was our waiter and he explained everything and could not have been more attentive. The food and wine the best I have had in a very long time, fresh and presented beautifully. The moment we arrived to the moment we left we were treated and waited on as if we were the only two people in the room."
    Dined on 8/23/2014
  • "There are very few equals in the city when it comes to impeccable service and a wonderfully executed menu. Fabulous and amazing, always!"
    Dined on 8/23/2014
  • "Wife and I have always felt it was best sea food spot in NYC. Now our 19 year old daughter shares our opinion. Food was excellect as always. I had striped bass. Superb. Sea scallop ceviche should not be missed either."
    Dined on 8/22/2014
  • "Lunch tasting menu was good to try out. Salmon sashimi was not that kind of sashimi. It was raw salmon meat without soy sauce. Grilled dorado was moist and tasty. Liked blood orange sorbet. Service was good as the restaurant is located in 1221 avenue of America."
    Dined on 8/20/2014
  • "OCEANA HAS BEEN ONE OF MY FAVORITE RESTAURANTS. THE FOOD AND AMBIANCE IS ONE OF THE BEST HAVE BEEN EATING HERE FOR MANY YEARS."
    Dined on 8/19/2014
  • "We were happy with our seafood tower (shared the for 4-6 person appetizer version between 2 people as our main dish). Nice variety of shell fish and seafood tartars. However the service and drink we received was not up to the 1-star standard. - Our waitress even warned us that the seafood tower 'is cold!' We asked for a dry and brisk Californian white and the sommelier recommended a Cakebread Sauvignon Blanc 2013 which had virtually no taste, less to compliment the seafood."
    Dined on 8/18/2014
  • "All the food is good w some of the dishes truly great. U will know a good meal is coming once u are served your bread-its excellent. Then choose from 6 or more E and W ice cold super fresh Oysters and you're still real happy. Choose your entrée correctly (use your common sense and go w a type of fish u KNOW u like, experiment another night) and u will LOVE Oceana. I cant help but miss the old smaller version where I had a meal that gave Le Bernardin a run for its money. Still the newer grander version has its advantages (we had 6 adults and 4 kids before theatre on a Sat evening) and I keep returning."
    Dined on 8/16/2014
  • "Beautiful appetizers with a plate presentation right out of this world. A Wine list that is one of the best in the World and they actually have all of these wines in House ! The raw oyster selection was the greatest I have ever seen with hints of the ocean screaming at you in every bite. The wait staff trio worked flawlessly. Chef Pollinger has a team any Restaurant in the World would die for. If you want the best of the best this is the place to go ! I am a C. I. A. Graduate and a Practicing Chef and I am very critical when going out to dinner, but I must say with the Chef on Vacation it was as if He was standing there in the Kitchen door way watching every plate go bye !"
    Dined on 8/15/2014
  • "We had a fabulous business dinner at Oceana this week. Great food, great amibance a very special treat."
    Dined on 8/14/2014
  • "Open Table had false advertising that Oceana was included in Restaurant week. Neverthless, we proceeding in dining in the restaurant and was quite surprised with the quality and pricing of the food. When I made reservations through OpenTable, I had specified RESTAURANT WEEK restaurants since it was the last week of the promotion in New York. I am quite DISAPPOINTMENT with OpenTable in this regards."
    Dined on 8/14/2014
  • "Had lunch on Thursday 8/14 we really enjoyed the food all the fish was pristine loved the squash appetizer and fluke tartar and the halibut with curry sauce with watermelon fantastic."
    Dined on 8/14/2014
  • "The experience at Oceana was New York as You would expect. The food was highly average service fair and prices HIGH. Our party of six racked up a large bill. It was our last night in the Big Apple and were disappointed . The selections of food were limited and not over great. We sent back the crab cakes. The selection of wine was great. It was a one and done for us"
    Dined on 8/13/2014
  • "I made a reservation for our wedding anniversary and let the restaraunt know in advance via the special request in Open Table. The seated us at the perfect table. The meal and wine was perfect and at the end of the evening we were treated to a plate of sorbe with Happy Anniversary written with chocolate syrup and a candle. A great way to end the evening!!"
    Dined on 8/13/2014
  • "Oceana offers good, non-red meat food, incredibly fast service and a comfortable upscale setting. I was able to take three guests and spend less than $100 before tip. Yet everyone was satisfied and it wasn't "just a burger" though two of us had the salmon burger."
    Dined on 8/12/2014
  • "I always enjoy any opportunity to dine at Oceana, but my breakfast on this occasion was supremely special. My guests became ill and was unable to join me and I decided to treat myself and dine alone. Ricardo and Aaron not only took extra special care of me, they also surprised me with a beautiful dessert and candle, although my birthday is later this week. I was thrilled and enjoy the rest of my long, hard working day! Thanks so much to everyone at Oceana for always treating me and my guests so graciously and making us feel that we are actually dining in our own, very elegant home."
    Dined on 8/12/2014
  • "Professional individualized attention. They'll work with you to make your event absolutely perfect. Loved it!"
    Dined on 8/11/2014
  • "This is a lovely restaurant - menu is extensive with something for everyone! Their baked bread selection is unique and delicious - we split an order of delightful fried calamari - I had steak and my husband enjoyed the stripped bass. Their dessert selection is extensive - their ice cream and sorbet seemed home made!"
    Dined on 8/9/2014
  • "This was by far our most expensive dinner ever in our lifetime so far. we are not high rollers or used to this New York lifestyle, so this was out of our usual league. however, the food and service was superb. If we thought nothing of spening the money, we'd be regulars."
    Dined on 8/9/2014
  • "Nice ambience. Food was good and presented well. Service was a little slow considering restaurant wasn't too crowded."
    Dined on 8/7/2014
  • "Oceana is a world-class seafood restaurant, comparable to, say, Water Grill in Los Angeles. Fish is fresh and well-prepared. Service is excellent."
    Dined on 8/2/2014
  • "The food was excellent however the service could use a few small improvements. We were ensured that we would finish in time for the theatre, however, we ended up pressed for time. The wait for dessert was a little long. Also, when we had a question for the sommelier, it was visible that he was annoyed. That was the biggest minus. Overall, 9/10"
    Dined on 8/2/2014
  • "On our recent 4day visit, my wife & I had dinner and lunch both memorable. Food was delicious and service superb. Looking forward to our next trip to New York and Oceana!"
    Dined on 7/31/2014
  • "While convenient to theatre, the restaurant was a disappointment. It reminded me of the old joke of the two people complaining about a restaurant: Person 1 - The food was not very good"; Person 2 - "I agree, and the portions were so small". I cannot understand the favorable Michelin rating"
    Dined on 7/30/2014
  • "This restaurant was so good that my wife and I had to twice during our try to New York."
    Dined on 7/30/2014
  • "Business dinner, the service was outstanding and the food quality was as well."
    Dined on 7/28/2014
  • "Quality and taste of food was very mediocre. Ordered Crab cakes in meal portion and they were stringy bits of crab pressed together and deep fried in tator tot shape, side dishes of mushrooms and succotash lacked any flavor. Overall presentation of meal and service was nice."
    Dined on 7/26/2014
  • "Pre theater was perfect! Dinner - excellent service. Will return!"
    Dined on 7/25/2014
  • "At lunch with two co-workers on a day when the dining room was only half- to three-quarters-full, I was surprised at how slow and inept the service was. Too much time passed between visits by our waiter, the interval between ordering drinks and receiving them was interminable, the meal took forever and was served lukewarm (but blame for that can be shared by the waitstaff and kitchen staff). Our lunch, only one course and coffee, took almost 90 minutes. Our waiter was indifferent and unapologetic. I have had nearly a dozen lunches here, usually for business, and the service has always been fine, even when the place is busy, so I'm not sure what went wrong. It may have been a one-time glitch, so I'll go back at least one more time."
    Dined on 7/23/2014
  • "Noise level too high for serious conversation. Had the lobster sandwich, and though tasty, I laughed when it was placed in front of me because it was quite tiny - and not much lobster "between the bun". That said, nice cool atmosphere on a hot and humid day."
    Dined on 7/23/2014
  • "We enjoy dining at Oceana when we are in the city for a show. Location, setting, staff, menu variety... are all fabulous! We usually love our meal, but this time it was just okay, with the exception of the gnocci side dish, which was melt in your mouth heavenly and the crab cakes appetizer, which were really scoops of seasoned crab meat, rolled in a crust and pan fried... they were fantastic. The entrees surprisingly were just ok. My husband had the shrimp and black bean pancake dish.. he said it lacked seasoning and that the shrimp were a little tough. I had the halibut which I typically love.. The sauce was a curry watermelon and it saved the dish, as the halibut was overcooked and dry, so the sauce was needed to moisten the fish."
    Dined on 7/22/2014
  • "Another fine dining experience- food is excellent; service professional and responsive and ambiance is comfortable."
    Dined on 7/21/2014
  • "It was a very nice experience. Beautiful restaurant with great food.the service was excellent also. Prices were fair. Great meal overall."
    Dined on 7/18/2014
  • "Love the food and atmosphere. Somehow extra drinks ended up in my bill, but this was result very quickly."
    Dined on 7/16/2014
  • "Love Oceana, chef Ben Pollinger and the terrific staff. The new $35 three mini-course lunch is a great idea. WE often eat in the bar /lounge area which doesnt require a reservation and can be quieter at lunch than the dining room"
    Dined on 7/16/2014
  • "For a party with a reservation the hostess put us at a table with no ambience in the corner of the front bar section next to the kitchen and bar. We were all disappointed to have one of the worst tables in the restaurant even though there were empty tables in the main dining area."
    Dined on 7/15/2014
  • "Food was fabulous, service was attentive. Definitely worth a return visit!"
    Dined on 7/12/2014
  • "The Service was excellent and the food was also excellent. We would certainly recommend this dining restaurant as a MUST GO. The waiter John was highly knowledgeable and pleasant, but look out for parking if driving in. Not friendly prices and ask a lot of questions concerning the parking in that area!!!!!!!!!!"
    Dined on 7/11/2014
  • "Delicious food; friendly, efficient service; lively but not loud; convenient location. Moderate price for NY."
    Dined on 7/11/2014
  • "Nice reasonable theatre menu. Great service. Great food. Highly recommend."
    Dined on 7/11/2014