Ocean Prime - Atlanta Restaurant - Atlanta, GA | OpenTable
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Ocean Prime - Atlanta
Ocean Prime - Atlanta

Ocean Prime - Atlanta Details

  • Dining Style: Casual Dining
  • Website: http://www.oceanprimeatlanta.com
  • Email: opatlanta@cameronmitchell.com
  • Phone: (404) 846-0505
  • Hours of Operation: Dinner: Monday - Thursday 5:00 PM - 10:00 PM
    Friday - Saturday 5:00 PM - 11:00 PM
    Sunday 5:00 PM - 9:00 PM
    Blu Lounge: 5:00 PM - Close
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Seafood, Steakhouse
  • Executive Chef: Jason Shelley
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Takeout, Wheelchair Access, Wine
  • Entertainment: Ocean Prime features live music in our piano bar on Wednesday and Thursday at 7:00 P.M., and Friday and Saturday at 7:30 P.M.

Getting there

  • Parking: Valet
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A word from Ocean Prime - Atlanta
Seafood or Steak? At Ocean Prime you can choose the best of both. Add in world class wines, award-winning handcrafted cocktails, timeless elegance and take-your-breath-away service. Our passion is to give you an extraordinary supper club experience. Ocean Prime Atlanta also features a beautiful terrace with outdoor dining, a lively cocktail lounge, piano bar & three stunning private dining rooms for our Guests to enjoy; accommodating groups up to 50 Guests. Continued
Ocean Prime - Atlanta
4.3
250 $31 to $50 restaurant
Featured Reviews
  • "We celebrated our wedding anniversary at Ocean Prime and have nothing but praise. Everything was exceptional - service, ..."
    Dined on 6/9/2013
  • "Very nice atmosphere in the Blu Lounge. Would definitely recommend for happy hour at the bar or for special occasion din..."
    Dined on 6/9/2013
  • "Our first time dining at Ocean Prime and we were not disappointed in the least. The service and good were great. One thi..."
    Dined on 6/3/2013

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