Groundbreaking in concept and execution, Ocean Bleu Seafood and Entertainment Lounge blossomed as South Florida’s newest upscale organic and sustainable food restaurant. Award-winning, internationally renowned Chef Marcelo Marino fuses classic French techniques with an unconventional menu that is
… centered on healthful, flavorful fare. Step into our elegant dining room and you are summoned by lush greenery, a grand piano with lounge seating and live music on weekends. Once at your table you will be transported to the high-tech world of dining, where iPads display digital menus and flat screen TVs stream live action from the kitchen.Each table is outfitted with digital menus on iPads, and large flat screen TVs project live streams of the chefs at work.Continued