Overlooking the resort pool and Atlantic Ocean, the Ocean Bistro offers a casual yet refined setting for breakfast, lunch and dinner, with indoor and covered terrace seating options available. At Breakfast, early morning views of the sunrise over the Atlantic Ocean provide a magnificent backdrop to
… the dining experience which features a classic American breakfast selection. During lunch and dinner, Executive Chef Darryl Moiles and Executive Sous Chef Ryan Vargas’ menu features family favorites with a focus on locally produced ingredients.Continued