Enjoy Santa Monica at its best at Ocean & Vine where breathtaking views of the Pacific Ocean and Santa Monica Pier are just the beginning. Chef Keith Roberts creates contemporary California coastal cuisine from the freshest Farmers’ Market fruits and vegetables, artisan cheeses and locally-caught
… seafood. Offering every element of the perfect dining experience, regardless of time of day, lunch features seasonal salads, sandwiches, fish tacos and all the classic comforts. In the evening, dine fireside or out on the beautiful spacious patio while enjoying a glass of wine expertly paired with Chef Roberts’ seasonal specialties, including Lobster Pop Tart, Maple Brined Prime Pork Chop, Warm Potato Lasagna or Pacific Steelhead Salmon. Or, join us for SUSHI AT SUNSET featuring a wide variety of creative sushi, nigiri, sashimi and house rolls that combine the flavors and textures of the freshest fish with innovative techniques and house-made sauces.Continued