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  • Oba

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Oba Details

  • Dining Style: Casual Elegant
  • Website: http://www.obarestaurant.com
  • Phone: (503) 228-6161
  • Hours of Operation: Dinner: Sunday-Tuesday 5:00pm-9:00pm, Wednesday-Thursday 5:00pm-9:30pm, Friday-Saturday 5:00pm-10:30pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Latin American, Steak, Seafood
  • Executive Chef: Scott Neuman
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine
  • Catering: Please call Oba's Event Coordinator, Galit Reilly 503.750.7675, for details.

Getting there

  • Cross Street: NW Hoyt
  • Parking: Street Parking
A word from Oba
Located in the heart of the Pearl District, ¡Oba! Restaurante is known for its lively atmosphere, hand-crafted cocktails and award-winning Nuevo Latino cuisine. ¡Oba!’s menu is where bold Latin traditions, spices and preparations meet seasonal, local ingredients. ¡Oba!’s inventive cuisine, stunning design, award-winning wine list and commitment to excellent guest service have sustained a solid following and 15 successful years.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerVibrant Bar Scene
Diner Reviews
  • "We celebrated our 15 year anniversary at OBA. As usual the food was great, and the outside seating was very nice. We ordered a Swordfish dish and a flank steak dish; both were prepared perfectly with perfect portions. OBA is one of our favorite places to celebrate special occasions or just have a great meal. We love the uniqueness of the menu, the atmosphere and the location. We highly recommend OBA."
    Dined on 7/26/2014
  • "Our dinner group met here and were pleasantly surprised how good the food was. I would return to try other dishes. The atmosphere was lively. The only complaint we had was the noise level -- it was quite loud and difficult for us to carry on a conversation."
    Dined on 7/26/2014
  • "Great spot for foodies that are also want GF or Vegetarian fare. Many items on the regular menu can also be made GF which is great sign of flexibility by the chefs. The wine list is not huge but it's easy to find good matches for the food. A definite recommendation an enjoyable evening."
    Dined on 7/23/2014
  • "Two people, one entree, three smaller tapas type dishes-- lots of delicious foods. Recommended eating."
    Dined on 7/22/2014
  • "Exquisitely prepared food. Excellent service. And the menu has something for everyone ... vegetarian, vegan and gluten free. When I go out to eat, I want healthful choices - I want to feel good when I leave. There were, indeed, many healthful items to choose from!"
    Dined on 7/22/2014
  • "The food is amazing! It is more than worth the price. Everything we had was so much more than we were expecting. I can't rave enough about how good the food is!"
    Dined on 7/19/2014
  • "A friend and I had dinner at Oba recently and our experience went from disappointing to exceptional all based on the actions of our server Karen and the owner Steve. We started our meal with some wonderful seared ahi tuna and followed it by a unique version of a Ceasar salad and finally, shared an order of butternut squash enchiladas and a medium rare filet mignon. It was clear when the steak arrived that it was overcooked so we immediately notified Karen and it was quickly replaced by a perfectly cooked version accompanied by glasses of wine. Karen and Steve quick reaction, pleasant demeanor and attentive service made for a terrific experience. I would not hesitate to return to a restaurant that takes great care of their customers"
    Dined on 7/15/2014
  • "Took my wife here on our 5 year wedding anniversary and Oba did not disappoint. The service, food, drinks, and environment was amazing. We will go back in a heart beat!"
    Dined on 7/12/2014
  • "We were disappointed. The green gazpacho was great along with the jalapeño small plate. My steak was very over cooked and the accompanying Brussels sprouts were nothing special, bland. I had coffee and it was lukewarm. We hadn't been here in a few years and I think the overall attention to detail has decreased. It is still a great bar and happy hour venue."
    Dined on 7/12/2014
  • "Wait staff was attentive and knowledgeable. I had the crab cakes & salad. Both were delicious. We met out-of-town guests and Oba is a nice place to have a conversation, some delicious food at a reasonable price."
    Dined on 7/12/2014
  • "We enjoyed our drinks, appetizers, meal and dessert. We highly recommend Oba for a dinner out with friends and family or a romantic dinner out or for a special occasion."
    Dined on 7/12/2014
  • "The beef skewers are delicious - we ended up ordering more after our first serving! The drinks were also amazing and the service very friendly and helpful when picking out tapas."
    Dined on 7/7/2014
  • "Had an excellent meal here last year when we came to Portland for the Blues Festival. We looked forward to returning this year. What a mistake. I had a $38 top sirloin that was supposed to be "nicely marbled and tender" according to our server. Instead, it was tough and riddled with gristle. We will not be back."
    Dined on 7/5/2014
  • "Romantic foodie restaurant in the Pearl. Great food and ambience. If you want to feel special, this is the place."
    Dined on 7/5/2014
  • "We had several special requests and substitutions. The service was positive. The special requests were honored. No salt, or butter, substitute side dishes, split portions, etc. Nicely done. We'll go back."
    Dined on 7/3/2014
  • "This is a very good place to meet friends who enjoy good food and and lively place. Although it is an hispanic name and serves great margaritas, it is not all Mexican food. Big variety, and everything we had was delicious!"
    Dined on 7/3/2014
  • "Having moved away from Portland after living there for several years, one of the places we always miss is Oba. We've been there many times, in groups, with our kids, and just by ourselves. When we had a chance to visit back for a weekend, we made it the centerpiece of our weekend. From the serrano-pepper caipirinhas to the flan for dessert, and with gaucho-style Prime Rib and vaca frita in between, the food at Oba is what brings me back again and again. It was somewhat noisier than I remembered, largely because of a large and enthusiastic party next to us. It's the kind of place where you don't mind the energy, though, and the meticulous service and terrific food made it all worthwhile."
    Dined on 6/28/2014
  • "I had friends with kids and in-laws visiting from the northeast U.S., and wanted them to experience a non-chain restaurant and the Pearl. The food was great, the service was spectacular, and Oba was the perfect choice to host a wonderful evening."
    Dined on 6/28/2014
  • "Everything about the dining expeience at Oba is good, but one pays for it. The food and wine prices are aggressive."
    Dined on 6/27/2014
  • "This was my first time venturing to Oba. I've visited several fine dining restaurants in the Pearl and DT area and it definitely stacks up with the others. The food presentation was phenemonal and tasted great. Service was excellent as well. I will definitely be returning."
    Dined on 6/27/2014
  • "Went on a friend's recommendation for our 26th wedding anniversary. The service was excellent. Food was Latin fusion with lots of flavors and a taste like we have never experienced before like the Enchiladas de Calabaza. Who would have thought that butternut squash would go together so well within a corn tortilla? Many gluten-free choices. The best thing was the surprise carmel flan dessert our waiter included at no charge for our anniversary!! Although the open seating was not ideal for an intimate dining experience, we highly recommend and will be back soon."
    Dined on 6/25/2014
  • "Of all the restaurants I went to in Portland, this was by far the best. The quality and creativity of the dishes was exceptional, and beautifully presented. The staff were absolutely wonderful, knowledgeable and attentive and caring. They modified an entree to make it low carb with no fuss or extra charges and it was phenomenal. The ceviche which I had as one of my apps was the best I've ever eaten - and I do consider myself an aficionado of ceviches. The coconut prawns were delectable, but not my favourite dish. The swordfish entree was to die for! The manager gave me dessert/coffee on the house when he found out I was going back to Toronto. Definitely a reason to return to Portland!!!"
    Dined on 6/24/2014
  • "A very special evening celebrating a birthday! Service was tops! Food Presented beautifully and every bite a taste bud experience! Owner came around to our table for that personal touch. Made a wonderful memory! Will definately be back!"
    Dined on 6/24/2014
  • "For the first time that I went, the restaurant was surprisingly empty. But I went on a Monday night, and apparently it's pretty quiet on Mondays. It was a lot nicer than I thought it would be and I definitely felt underdressed. There were candles at the tables and the lighting was low. The food is expensive, and tasted good but not worth it for the amount we paid. Overall, a good fancy place to go to for special occasions but probably not regularly!"
    Dined on 6/23/2014
  • "Oba's is simply the best Portlanf has to offer. They do everything well."
    Dined on 6/21/2014
  • "We were in Portland for the first time and wanted to enjoy some of the good food that Portland is known for. This restaurant was a good overall experience. It is pretty large, with an upscale feel; lighting was low; modern decor with darker wood and with maybe an Asian aesthetic. There was some outdoor seating out on the sidewalk that looked nice, but we sat inside. My only critique would be that the inside of the restaurant was too warm that night; we wished we sat outside. The food was excellent; I got the Pollo Asado al Horno and it was cooked to perfection. The portions are not gigantic (but still satisfying) and they pay attention to presentation. There was a kid's menu for our picky 8 year old (he had a burger and really good fries!)"
    Dined on 6/20/2014
  • "Great food and great service. They tried to put us at a table in the middle of the loud restaurant even though there were lots of open booths and they stopped bringing water after we paid the bill but other than that it was a great experience."
    Dined on 6/17/2014
  • "Fantastic dinner and service. Food was amazing and prepared to perfection!"
    Dined on 6/14/2014
  • "Service was great, our waiter had great recommendations. Food was delicious. Will be back again"
    Dined on 6/13/2014
  • "The food was wonderful and the service was intimate and friendly. We enjoyed our dinner, the booth, excellent wine and special anniversary attention. The sword fish was excellent, perfectly cooked which is difficult to do. I would definitely recommend Oba to friends and others."
    Dined on 6/13/2014
  • "The Chef really has a knack and a love for experimenting with flavors and additions to traditional dishes that are non-traditional. Examples are a few nuts and pickled onions added to a ceasar salad. He also takes great advantage of what is fresh at the moment."
    Dined on 6/9/2014
  • "Every time I come from Seattle, I have to come here. The bacon wrapped jalapeños are a must! They also have a fantastic spicy jalapeno drink with the right amount of kick in it. We always have great service here as well."
    Dined on 6/7/2014
  • "We loved the food, the service was excellent and we will definitely come back and introduce friends to this gem in Portland."
    Dined on 6/6/2014
  • "Very expensive , Run of the mill food. I order from the right side of the menu. 5 star prices 3 star food."
    Dined on 6/5/2014
  • "The restaurant was very accommodating to our food sensitivities and the server was helpful with getting us what we needed. The food was delicious and worth the quick stop-in for happy hour, even though the restaurant was pretty empty at the time."
    Dined on 6/3/2014
  • "Luke and Katie are absolutely phenomenal! The epitome of hospitality! The food is HANDS DOWN the most fresh and flavorful of any restaurant we've eaten anywhere! Keep up the good job, guys!"
    Dined on 5/30/2014
  • "I say cuisine because that's what Oda serves up - nothing plain about the food. It was outstanding. The overall experience could have been a bit better, though, for the night we were hoping for. I made a reservation for a table of 6 and we were placed at a round table that barely fit us. Then the server did not know she had our table, so we waited with our waters for an extended time without anyone coming up to get even a drink order started. Once that got cleared up, the rest of the dining experience went much smoother. 5 star food, 2 star table, 1 star start to service and 4 star finish to service."
    Dined on 5/29/2014
  • "The food was amazing and the half off bottle of wine was superb!"
    Dined on 5/25/2014
  • "Oba is very nice. Our table was a bit late in becoming available so we had a short wait with a beverage in the lounge, which was bright and vibrant. The dining room was very elegant, food was well prepared, service was prompt, informative and very diligent. I would recommend it."
    Dined on 5/24/2014
  • "Enjoyed the food very much. Would recommend. Doubt it would disappoint anyone. Highly recommend the guacamole for a group. "
    Dined on 5/23/2014