According to the Mercury News (2007), "The menu in the main restaurant is equally eclectic (compared to its wine lounge), with unusual dishes such as pumpkin borani, which features spicy peppers and garlic, and aushak, pasta filled with leek and cilantro and topped with garlic-yogurt sauce and
… sautéed ground beef, and simpler starters and entrees such as grilled salmon and beef, shrimp, lamb, and chicken kabobs. The owners have designed their menu to accommodate the palates of those who like spicier, more exotic dishes and those who prefer milder, well-prepared salads, vegetables, and grilled seafood and meat.” Come experience this treasure in Downtown Pleasanton in either the main dining room or our relaxing wine lounge.Continued