OAK Long Bar + Kitchen Restaurant - Boston, MA | OpenTable
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OAK Long Bar + Kitchen
OAK Long Bar + Kitchen

OAK Long Bar + Kitchen Details

  • Dining Style: Casual Elegant
  • Website: http://www.oaklongbarkitchen.com
  • Email: boston@oaklongbarkitchen.com
  • Phone: (617) 585-7222
  • Hours of Operation: Brunch (Sundays): 10:00am-2:00pm

    Breakfast: 6:30am-11:30am

    Lunch: 11:30am-2:00pm

    Dinner: 5:30pm-11:00pm

    Bar Menu: 2:00pm-1:00am
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: American, Contemporary American
  • Executive Chef: Stefan Jarausch
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Wheelchair Access, Wine

Getting there

  • Cross Street: Dartmouth
  • Public Transit: Green Line - Copley
    Orange Line - Back Bay Station
    #33 and #55 Buses to Copley Square
  • Parking: Valet
  • Parking Details: In addition to valet parking, there are a number of local parking garages and limited on-street parking available for those who wish to self park.
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A word from OAK Long Bar + Kitchen
Welcome to OAK Long Bar + Kitchen, a new, American brasserie style restaurant located in the heart of Back Bay in Boston. OAK is a bold, inspired dining concept, bringing you hand crafted, specialty cocktails and a farm-to-table menu featuring locally sourced ingredients.
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OAK Long Bar + Kitchen
3.5
64 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerHot Spot
  • Diners' Choice WinnerVibrant Bar Scene
Featured Reviews
  • "Very good, nice place to eat. A little on the loud side for me but not enough to drive me out. Food was very good and ho..."
    Dined on 5/8/2013
  • "Oak Long Bar had the ambience of an old-style Men's Club which has its plusses and minuses. I had the roast chicken whic..."
    Dined on 4/11/2013
  • "Absolutely wonderful! We went for Easter Sunday Brunch and everything about it was delightful-- delicious food, friendly..."
    Dined on 4/2/2013

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