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  • Oak & Vine at Springside

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Oak & Vine at Springside

Oak & Vine at Springside Details

  • Dining Style: Casual Dining
  • Website: http://www.oakandvine.com
  • Email: slattimore@springsideinn.com
  • Phone: (315) 252-8463
  • Hours of Operation: Brunch: Saturday: 10:30 am - 2:00 pm, Sunday: 1:00 pm - 4:00 pm; Dinner: Monday - Saturday: 4:30 pm - 10:00 pm, Sunday: 4:00 pm - 8:00 pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Gastro Pub, Contemporary American
  • Executive Chef: Bruce Java
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking Area, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Takeout, View, Wheelchair Access, Wine
  • Private Party Facilities: Oak & Vine's private dining facilities can accommodate up to 30 guests. Featuring the great cuisine of Oak & Vine.
  • Private Party Contact: Chad Siddall (315) 252-8643
  • Entertainment: Live entertainment Wednesdays 8-11pm. Featuring local music talent. Talented musicians playing a wide array of great music. Always a great time at the Oak & Vine.

Getting there

  • Cross Street: Rt 38 S
  • Parking: Private Lot
  • Parking Details: Oak & Vine Offers free onsite parking.
A word from Oak & Vine at Springside
Oak & Vine at The Springside Inn is a modern gastro-pub located in the heart of the Finger Lakes, just a stone's throw from Owasco Lake and The Merry-Go-Round Theater. Our CIA trained chefs offers an array of American cuisine featuring delicious burgers, creative specials, locally-sourced organic produce from Happy Bee Farms. Seasonal-menu offerings range from creative pizzas, vegetarian and gluten-free options, to our hoisin-marinated bone-in pork chop and sashimi-grade tuna club sandwich. Off-menu we emphasize fresh fish and regionally-sourced beef. The restaurant provides private dining, casual pub-seating, and outdoor tables overlooking The Springside's Gazebo Gardens. Our knowledgeable staff strives to create a vibrant, neighborly atmosphere, so come enjoy our inspired fare, our extensive selection of craft beers, and our Wednesday-night live music!Continued
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Diner Reviews
  • "Food was great, Seth was awesome. Great atmosphere."
    Dined on 3/21/2014
  • "Oak & Vine is excellent for a special dinner or for a night out with friends. Beth and Sean always make people feel welcome and the wait staff is always friendly and provides great service. They go out of their way to make special events happen in the winter and summer. Great selection of beers on tap and the wine list is always up to date. Foods specials are always unique and worth trying. Tuna club is a favorite bar menu item. If I was to sum it up why we go there, it is a comfortable place to go out and relax."
    Dined on 3/14/2014
  • "For a weeknight the Oak and Vine was pleasantly busy! As always the food and service was a delight....so attentive! Recommend this to one and all for any occasion!"
    Dined on 3/4/2014
  • "The Butternut Squash soup is a Must! Ordered the special - Sea Bass - yum!"
    Dined on 2/14/2014
  • "On a snowy night had dinner with a friend. Fireplace warmed the Dining Room. Hot cheddar broccoli soup was perfect for the night. After our soup we had a Caesar and Beet salads. Our attentive waitress suggested a glass of wine with dinner. Everything was delicious and it was a perfect way to spend a Winter night. I would highly recommend Oak&Vine."
    Dined on 2/4/2014
  • "The special Blues and Burgers night was again a great hit. Food was very good and the band was awesome as usual !!!"
    Dined on 1/17/2014
  • "My wife and I were there the Friday after Christmas which turned out to be an unusually slow night for them. Started with a couple of drinks at the comfortable bar then went into the Dining Room where we were greeted by a friendly host who gave us choice of seating. But that was easy since we were the only ones in there until another couplel arrived just prior to our departure. The waiter was very professional but friendly. Make sure you try the Butternut Squash soup which is excellent! Food was available in about 20 minutes from ordering and was very well presented and tasteful. Not the least expensive price but we got a good value for the money."
    Dined on 12/27/2013
  • "My wife & I were looking for accommodations for the nearby Seneca Falls' 'It's a Wonderful Life' festivities. We [thankfully] stumbled onto the Springside Inn, attached to Oak & Vine. The dinner was part of a package get away deal with a one night stay. I'm pleased to say the accommodations were great, and the dinner even better. The service was outstanding - our waiter Kevin was attentive, knowledgeable, and engaging. The food was excellent - my filet was cooked perfectly with a tasty reduction sauce, and my wife's ribs tender & flavorful. With a gorgeous blanket of snow outside, we enjoyed a table right next to the fireplace. Would recommend this as a nice 'off the beaten path' place for a delicious dinner & charming atmosphere."
    Dined on 12/14/2013
  • "Monday is BYOB night with no corkage fee. Great food and atmosphere and loved ability to bring my own wines!"
    Dined on 11/25/2013
  • "After driving back roads of Connecticut, Massachusetts and New York for 7 hours, the Oak and Vine was a delightfully quiet find in a superb setting. The food was delicious gastro-pub fare. My fillet was prepared to perfection! The service was excellent."
    Dined on 9/8/2013
  • "Lane leading in makes one think of a private club or country inn and maybe this once was same. Unfortunately, the current addition seems a bit confused about what they are. While a wedding was obviously going on somewhere on the property, the dinner crowd was outfront under a Monet-like 'Boating Party' awning. The view is outstanding. The food, well let's say more like a marina grub fare. Fair wine list, lots of beer and much fried entrees abound. While the entry is impressive, the experience is not. Sorry folks, try to get a grip on what/who you are."
    Dined on 8/17/2013