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  • o ya

  • Online Reservations

o ya
o ya

o ya Details

  • Dining Style: Casual Elegant
  • Website: http://www.oyarestaurantboston.com
  • Phone: (617) 654-9900
  • Hours of Operation: *** Online Reservations are for our 17 seat Chef's Counter only *** Dinner: Tuesday - Thursday: 5:00pm- 9:30pm, Friday & Saturday: 5:00pm- 10:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Japanese
  • Executive Chef: Tim Cushman is the Chef Owner
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Counter Seating, Non-Smoking Restaurant, Wheelchair Access, Wine
  • Private Party Facilities: Although o ya does not have a private dining room, a private event may be held in the restaurant. Please call if you are interested in hosting a private event.
  • Private Party Contact: Nancy Cushman (617) 654-9900

Getting there

  • Cross Street: Atlantic Ave and South St
  • Public Transit: South Station on Red Line, Commuter Rail and Amtrak/Acela.
  • Parking: Valet
  • Parking Details: Valet parking is available at 107 South Street, on the corner of East and South Streets in front of Sorriso Restaurant.
A word from o ya
Located in a 100-year-old fire station in Boston’s historic Leather District, o ya offers contemporary Japanese dining in a comfortable setting. The intimate 37-seat dining room consists of ten tables and a 17-seat chef’s counter, where guests can watch the chefs preparing the dishes.
Chef Owner Tim Cushman offers an Omakase, or Chef’s tasting menu, for $150 and an extensive a la carte menu of creative nigiri, sashimi, vegetable, wagyu beef, kurobuta pork and poulet rouge chicken dishes. O ya also offers an extensive premium sake list. Average dining time is approximately 2-3 hours.
CANCELLATION POLICY: In the event that you need to cancel or modify your reservation, please do so 24 hours prior to your reservation to avoid a $75 per person charge.
If you have any specific dietary or time restrictions, please let us know when making your reservation.
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerFit for Foodies
Diner Reviews
  • "Service was excellent. They let me do 1/2 orders and 1/3 orders since I was by myself and wanted to try more things on the menu. Everything I had was probably the best preparation of the ingredients I have ever had. Highly recommend the foie gras kubayaki dish. I could have had that dish alone and been completely satisfied. I don't know if the prices are justified, but the food is so special - definitely worth trying once. I also enjoyed sitting at the counter to watch the sushi chefs work. They are all very friendly as well!"
    Dined on 7/19/2014
  • "For sushi fanatics, this place is exceptional. Incredible food, perfect atmosphere, a large and attentive staff and a fantastic and eclectic music play list. Like no other sushi restaurant I have ever been to (and I have been to many of the top rated in the US). If you want a fantastic and unique dining experience, get the omakase - each course is like none I have ever had."
    Dined on 7/18/2014
  • "food came rather quickly, asked to slow it down a bit and the wait staff kindly obliged. Food was high quality but extremely pricey. Felt guilty spending so much money on one dinner and a little disappointed the experience wasn't more memorable."
    Dined on 7/17/2014
  • "O Ya is worthy of all the praise. Great service and amazing, creative food. Ok, it will be more expensive than your usual sushi restaurant....but it is totally worth it."
    Dined on 7/12/2014
  • "The food was great. I had the 17 course menu and it was delightful. Service very friendly. Best japanese food I've had"
    Dined on 7/5/2014
  • "This was my fourth visit to O Ya. I reserve here whenever my travels bring me to Boston. I know of no other sushi experience in the country that is quite like it. Sitting at the bar and watching the chefs work their magic is an ongoing pleasure. The menu has many choices which allows one to select from many previously untasted options. The service is both friendly and helpful. Even though this is clearly a "high end" experience, the place is friendly and not intimidating. It is certainly expensive, but this is one of those rare experiences where the value justifies the cost. I look forward to my next visit."
    Dined on 7/1/2014
  • "We had a spectacular meal. The prices were jaw-dropping, but each small plate is indeed a work of art and a festival of flavors. The service we received was unparalleled. We'll be back for our next very special occasion..."
    Dined on 6/28/2014
  • "The food was good, some were too salty to our taste. I was annoyed by the automatic 20% tip added to the bill with only a party of two. There is also a line for "additional tips." I usually give 20% tips after tax, but I feel quite annoyed being forced to do so."
    Dined on 6/25/2014
  • "This place has a GRAND omakase and a chef's 17-course Omakase (280+pp/ 160+pp). Sushi was very fresh and delicious. Would recommend for special occasions for those that love sushi. Waiter was very attentive and able to make plenty of suggestions. Very pricey for food, but definitely worth it if your wallet can afford it."
    Dined on 6/20/2014
  • "Every dish that we had was excellent. Service was prompt. Had been to Nobu In NYC before had I would say that O Ya was somewhat better. We were seated at the counter and were able to see the actual prep of each dish. We chose ala carte instead of the prix fixe menu. I liked the better choices that were offered on the ala carte menu."
    Dined on 6/11/2014
  • "I have been in twice this year, each time the food blows me away. Thank you for always ensuring an awesome experience from when we enter to when we leave. "
    Dined on 6/3/2014
  • "O Ya is like fine wine. Both aspire to be Gran Cru and sometimes they deliver a product that is slightly better for a substantial dollar premium that is usually not worth the difference paid and then sometimes they are just ordinary and over priced. The servers all seem to practice a form of amateur PSYOPS designed to implant the thought that what your about to receive is so sublime & unsurpassed that you'll still be happy when it's time for the check. O Ya may not have started this way but my impression is that they have swallowed and ran with the hype and are now happy doing the marketing driven smoke and mirrors shuffle. There are more exceptional and worthwhile establishments to supportinBOS. Recommended for the JAdeD ONe PeRCenTeRS."
    Dined on 6/3/2014
  • "Food was great. Our waiter was fantastic and attentive. We got the omakase, and the waiter made sure to number the dish so that we could follow along. It is pricy, but worth it."
    Dined on 5/30/2014
  • "A perfect fit for food geeks with a large wallet. Food was the best I have ever tasted, and I am in the seafood business and get the best available. O Ya's seafood was the best."
    Dined on 5/27/2014
  • "simply exceptional. food was out of this world. service was spectacular. pricey, but you can't choose a better place in Boston for a special occasion."
    Dined on 5/22/2014
  • "This may have been one of the best meals I've ever had. I had just eaten at L'Atelier de Joel Robuchon in Vegas the week before. This was far more memorable, more amazing, and as my partner said t "He hasn't spoken for a full minute." after I had eaten one of the most sublime morsels of food. She was equally amazed."
    Dined on 5/21/2014
  • "Spent a 3-day getaway to Boston and O-ya is definitely a must place to visit. Sushi was delicious. I had the 17 piece Omakase and it did not disappoint. From the Oyster, to the Halibut, the truffles, to the waygu beef, it was an interesting array of food served with one of the best chefs i've ever seen. The servers are very knowledgeable and enthusiastic which matches the energy of the food served to you. Overall, it was a great experience and a definitely a place to checkout for great sushi!"
    Dined on 5/21/2014
  • "Having heard rave reviews about o ya I wondered if it would live up to the hype. It did! The staff were so welcoming from the minute you walk in the restaurabt. The ambience is terrific. We ate at the chef's table which I highly recommend. The food is beautifully presented and the best meal I have had in Boston. "
    Dined on 5/16/2014
  • "Dances between traditional obsessive attention to detail and freshness with completely inspired creativity. Very hip vibe with a good crowd. Pricey so leans toward special occasions but you're getting the best. Service is outstanding. "
    Dined on 5/13/2014
  • "Absolutely amazing dishes and sitting at the chefs table gave full access/view to the making/preparation. Great sake selection. Chose the chefs 17-course meal which provided a great range of different dishes. The place itself is small, but with a great atmosphere and the service was fantastic. They took the time to explain each individual meal helping to suggest/recommend different drink pairings and to get a better sense of what you liked/did not like. Only downside is the price - dinner for 2 ended up close to $1000 - even for a special occasion is a bit pricey. If I could afford it, I would eat here much more frequently."
    Dined on 5/9/2014
  • "Was in town for my birthday and this place came heavily recommended by friends. Went with the grand tasting menu. It was incredible. Each bite was unique and the experience was unforgettable. Each dish was in itself a work of art. Service was top notch, Michael navigated us through and was an absolute delight. Thank you so much! I will be back the next time I fly in..."
    Dined on 5/2/2014
  • "Although the food was interesting and good but not excellent. It was definitely not what I expected for such an experience. Too casual for what it's offering."
    Dined on 4/29/2014
  • "Truly an amazing dining experience. We ordered around 14 items from the a-la-carte menu because there were some dishes that we just had to try that were not on the tasting menu. Definitely not your traditional Japanese meal, but a wonderful balance between traditional flavors and modern creative techniques. The only disappointment was desert and the fact that they don't allow personal wine. This is not a place for those that experience sticker shock when paying for a meal, but overall was an excellent experience. The service was also amazing and the staff were extremely friendly and helpful in providing some recommendations for the rest of our trip."
    Dined on 4/25/2014
  • "Simply fantastic. Second time here - 1st time at a table, this time at the bar. Very good service and great food both times. Very fresh, inovative sushi. You will not find anything elese like this. Equal to, and arguably better than, those 'name' places in Manhattan without the hyps. "
    Dined on 4/25/2014
  • "The quality of the food is superb, the plates they make are amazingly creative and delicious. It is definitely a foodie experience and worth every penny. We will be back again."
    Dined on 4/25/2014
  • "I just want to start by saying that this is definitely not something you expect to find in Boston. My husband and I wondered why they have not yet received their Michelin rating!!!! You need to be aware that this is a gastronomic experience you will encounter ... Flavors exploding in your mouth, incredible pairings of ingredients you would never imagine could be done ... Truly artistic!! And as such you also need to be prepared for the price to pay for such an experience!!! But it is worth every dollar!! The service was incredible ... I recomend it with no reservations!!!"
    Dined on 4/24/2014
  • "Service was horrible. Both overly familiar and absent when you need them. Had the omakse and the pacing all wrong. At times interminable wait between courses and then some arrived within seconds of each other, at same time. Food was off. Fish was great and sauces were great but the sauces completely overpowered the fish. All I would taste is these sauces. At approx $10 per "taste" ($185 for 17 courses which is actually just one piece of sushi), I'd actually like to be able to taste my sushi. There is better out there these days. "
    Dined on 4/19/2014
  • "We did the 17 course tasting , with beverage pairing. It was truly amazing, with beautifully prepared and presented food. Maybe the best restaurant n Boston."
    Dined on 4/19/2014
  • "An incredible, unique, small-plate dining experience. Art intersects with delectable over and over with the arrival of each item. The decor is understated, but very comfortable. It's actually unnecessary, because the food speaks for itself. It's expensive, but well worth it for an unparalleled and memorable culinary experience. "
    Dined on 4/19/2014
  • "Second time visiting and even better than the first. Amazing from start to finish. No hype, no pretense, just excellent food and service. Masterful creations by the chefs. Tremendous attention to detail. Creative and exciting presentations. Will go again and again."
    Dined on 4/11/2014
  • "By far THE best Japanese restaurant we've been to. Not your run of the mill sushi/sashimi place. If you're looking for that, don't go there. It's pricey but worth every penny. It's the most creative Japanese menu we've had. Service was extremely friendly and very helpful in suggesting the best plates. All and all a memorable experience. Looking forward to go back to Boston and O-Ya!"
    Dined on 3/25/2014
  • "Shockingly bad,,,,so disappointed ugh and to get the bill at almost $300 for my daughter and I pre-theater, left hungry, didn't like a thing we ordered, shrimp tempura (one fried shrimp with foamy bacon drippings really?) oily strange salad,,I asked the waitress to help us and recommend she tried to be helpful but all in all I would never return. My daughter and I had about three small plates each which consists of one bite per plate (with exception to the salmon). I am a General Manager of two restaurants, a boutique hotel and french bakery. I have been a 'foodie' most of my life, and was looking forward to this experience. Just awful. Not Open Tables fault tho! Thanks for letting me vent."
    Dined on 3/18/2014
  • "Add some butter, it's going to taste good.....foam this, foam that....add some micro greens..then you customers think you've created a masterpiece. Not so, the fish quality is poor. By taking a butane burner and adding some char to the fish, it's going to disguise the fish taste. ITS ALL ABOUT BUTTER !!!"
    Dined on 3/15/2014
  • "The Only thing about this restaurant is the price. That is what most reviews I have read has in common. The food is great and the service is outstanding. It is definitely not a normal spot you go to every week, be definitely for special occasions. The decor was fabulous. The music selection was wonderful. The dinner ware are amazing."
    Dined on 3/15/2014
  • "Our dining experience at O-ya was just that--an experience! A wonderful one at that. From the staff, to the decor to the imaginative, delicious cuisine--we thoroughly enjoyed our evening! While such a hot spot, we so appreciated the lack of attitude and pretense. Once you enter you are pampered!"
    Dined on 3/14/2014
  • "A true sushi lover's paradise. Best sushi restaurant in Boston. The price was a little intimidating first and had me thinking this better be really good (we each ordered the 17 course option with sake) and was it ever. Point is if you really appreciate the best ingredients presented in uniquely delicious creations (the chocolate, balsamic, foie gras sushi with aged sake or the potato chip black truffle or the ink squid foam on fried oyster, the Santa Barbara uni, etc) then give it a try. The staff was informative, professional and enhanced the experience. They gave us a menu and marked each item as it was served. My wife and I ended up ranking them to figure out what we would come back for later and we'll definitely be back."
    Dined on 3/13/2014
  • "Yes, it is expensive. But you get what you pay for. Extraordinary offerings, extremely high quality, creativity, service by passionate people, amazing list of sakes, perfect reception and related by the hostesses. The omikase menu of 17 pieces with matching wines is a perfect introduction."
    Dined on 2/28/2014
  • "Unparrelled sushi in the city. Perfect experience from beginning to end. Handled our shellfish allergies with ease. Thank you for such a great dinner, I can't wait to go back!"
    Dined on 2/18/2014
  • "The food was so good! My boyfriend and I came for a Valentines Date <3. We enjoyed the grand omakase tasting menu. It is on the expensive side but well worth it. I noticed the chefs making a lobster on a torched and seasoned tomatoe dish that intrigued me... Leaves me with something to desire for when we go back!"
    Dined on 2/14/2014
  • "The food here is as good as anything we had in Japan. Beautifully prepared, exquisitely presented, but just too expensive for the locale. I appreciate the fact that some people are willing to spend $285 per person for a tasting menu, but I personally find it unconscionable. And hasn't the chef heard that bluefin tuna is endangered? My conscience would never let me go back."
    Dined on 1/31/2014