O Fine Japanese Cuisine - Irvine Restaurant - Irvine, CA | OpenTable
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  • O Fine Japanese Cuisine - Irvine

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O Fine Japanese Cuisine - Irvine
O Fine Japanese Cuisine - Irvine

O Fine Japanese Cuisine - Irvine Details

  • Dining Style: Casual Elegant
  • Website: http://www.ofinejapanesecuisine.com/Home.html
  • Email: olagunabeach@gmail.com
  • Phone: (949) 748-1896
  • Hours of Operation: Lunch: Monday - Friday: 11:30am - 2:30pm, Saturday - Sunday: 12:00pm - 2:30pm; Dinner: Sunday - Thursday: 5:00pm - 9:30pm, Friday - Saturday: 5:00pm - 10:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Japanese
  • Executive Chef: Master Chef R.W.
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Takeout, Wheelchair Access, Wine

Getting there

  • Cross Street: Sand Canyon Avenue
  • Parking: Private Lot
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A word from O Fine Japanese Cuisine - Irvine
Welcome to O Fine Japanese Cuisine, the restaurant serves contemporary Japanese cuisine and traditional sushi in an elegant and comfortable setting. Explore beyond the sushi and sashimi such wonderful dishes as Chillean Sea Bass Misoyaki, Garlic Beef or Lobster Tail Dynamite with Snow Crab. There is something for everyone from our one item entree to a variety of sushi, sashimi and fusion cuisines. We are conveniently located inside the Albertson shopping center with plenty of parking spaces for local residents or visitors. Please join us for the wonderful, exciting, O experience. We look forward to serving you soon!Continued
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O Fine Japanese Cuisine - Irvine
3.7
20 $31 to $50 restaurant
Featured Reviews
  • "I had the spicy tuna roll and yellowtail sushi by he sushi was delicious. It had a wasabi and citrus thing on it that wa..."
    Dined on 4/6/2013
  • "This is just the second time I've been to O, despite living just down the street for nearly two years. They have a great..."
    Dined on 3/25/2013
  • "We always have a perfect meal when coming to O Fine. We dine here once a week, sometimes two. We usually order: O Roll..."
    Dined on 3/18/2013

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