Last Year, The New York Times' Sam Sifton lauded Nuela, a 200-seat sleekly designed South American restaurant in Manhattan's Flatiron district as having one of the best dishes of 2010 -- the arroz con pato, a duck paella. Helmed by Adam Schop, a native New Yorker, this celebrated chef prepares each
… dish at Nuela with an ambitious twist to tantalize even the most discerning New York palate. Nuela features a variety of fresh ceviches on the menu that are served with delicate care. Finding inspiration in and exuding the unique flavors, hospitality and unbridled passion of South America, the much buzzed about hotspot is winning accolades for its refined and stylish execution.The restaurant also accommodates vegetarian diets with a variety of excellent menu choices that will satisfy the most discriminating of tastes. Nuela features a health-and-wellness-focused cocktail menu. Continued