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  • Novo Pizzeria & Wine Bar

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Reserve at Novo Pizzeria & Wine Bar

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Novo Pizzeria & Wine Bar
Novo Pizzeria & Wine Bar
Novo Pizzeria & Wine Bar

Novo Pizzeria & Wine Bar Details

  • Dining Style: Casual Elegant
  • Website: http://www.novopizzeria.com
  • Email: info@novopizzeria.com
  • Phone: (604) 736-2220
  • Hours of Operation: Lunch: Monday - Friday : 11:30 am - 3:00 pm;
    Saturday & Sunday: 11:30 am - 5:00 pm

    Dinner: Sunday - Thursday: 5:00 pm - 10:00 pm,
    Friday & Saturday: 5:00 pm - 11:00 pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Pizzeria, Italian
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar/Lounge, Beer, Chef's Table, Full Bar, Patio/Outdoor Dining, Takeout, Wine, Wine Bar
  • Private Party Facilities: Please contact us for private dining & larger parties. For larger parties we can accommodate up to 35 people. Pre-fixed menu options available.
  • Private Party Contact: Carmine Paradiso (604) 729-0216

Getting there

  • Cross Street: Burrard & 6th
  • Parking: Street Parking
  • Parking Details: Underground paid parking also available
A word from Novo Pizzeria & Wine Bar
What do you get when you take two guys who grew up in East Vancouver from humble backgrounds, have a love of Italian food and a desire to bring a little something different to the Vancouver food scene? Let's call it a recipe for success.
To do something right takes time. Years of huge Sunday… meals with their families, Pizza Making courses in New York City run by master baker, Peter Reinhardt and relentless planning to create NOVO Pizzeria & wine bar.Continued
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Novo Pizzeria & Wine Bar
4.0
53 CAN$30 and under restaurant
Diner Reviews
  • "We were treated like we were special from start to finish. Thank you..."
    Dined on 11/27/2013
  • "We've been to Novo twice as a group of 6 for a pre-movie dinner. the food has been excellent both times. All six of us o..."
    Dined on 11/28/2013
  • "I absolutely loved the food. In fact, I'd go as far as to say that it was the best restaurant food I have eaten in a lon..."
    Dined on 12/1/2013
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