Novita Bistro BYOB Restaurant - Philadelphia, PA | OpenTable
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Novita Bistro BYOB
Novita Bistro BYOB

Novita Bistro BYOB Details

  • Dining Style: Casual Dining
  • Website: http://www.novitabistro.com/
  • Email: novitabistro@verizon.net
  • Phone: (215) 545-4665
  • Hours of Operation: Dinner: tuesday - Thursday: 4:30pm - 10:00pm, Friday - Saturday: 4:30pm - 11:00pm, Sunday: 3:00pm - 9:00pm
  • Payment Options: Cash Only
  • Cuisine: Mediterranean
  • Executive Chef: Hassan Zanzoul
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: BYO Liquor, Private Room, Wheelchair Access
  • Private Party Facilities: Please contact us for additional information.
  • Private Party Contact: Hassan Zanzoul (732) 485-5436

Getting there

  • Cross Street: Between 16th & 17th
  • Parking: Public Lot
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A word from Novita Bistro BYOB
Novita Bistro is a casual, BYOB with Mediterranean influenced dishes located at 1608 South Street in the Graduate Hospital section of Center City Philadelphia.

Novita was established in 2008 by Moroccan born Hassan Zanzoul This space was recently transformed into a quaint BYOB seating up to 40 guests & featuring an open kitchen.

Chef Hassan Zanzoul developed a love of Mediterranean food while he worked as a chef in Taormina, Italy from 1987 until 1996. Upon his return, Hassan received formal training in Italian & French cuisine from the French Culinary Institute in New York City. While working toward his certification, he was selected to go to Paris to complete an internship. Before moving to Philadelphia, Hassan worked as Executive Chef at Silver Spoon Cafe in Branchburg, New Jersey.
Novita’s menu includes simple, traditional dishes combining fresh ingredients from local vendors with rich herbs & spices.

We hope to see you soon!
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Novita Bistro BYOB
3.6
17 $30 and under restaurant
Featured Reviews
  • "4th visit. Always good. Staff friendly. Great atmisphere..."
    Dined on 5/13/2013
  • "Great food and place. Seating is slightly crunched in this small byob, but our group of six had a wonderful experience. ..."
    Dined on 5/13/2013
  • "My dining companion and I were the only two patrons in the restaurant until after we finished eating. We couldnt underst..."
    Dined on 5/13/2013

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