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  • Nougatine at Jean Georges

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Nougatine at Jean Georges
Nougatine at Jean Georges

Nougatine at Jean Georges Details

  • Dining Style: Casual Elegant
  • Website: http://www.jean-georgesrestaurant.com
  • Phone: (212) 299-3900
  • Hours of Operation: BREAKFAST: Monday - Friday 7am - 11am, Saturday and Sunday 8am - 11am
    SUNDAY BRUNCH: 11:45pm - 3pm
    LUNCH: Monday - Saturday 11:45pm - 3pm
    DINNER: Monday - Thursday 5:30pm - 11pm, Friday,Saturday & Sunday 5:00pm - 11pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: French
  • Executive Chef: Jean-Georges Vongerichten
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar/Lounge, Beer, Full Bar, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, View, Weekend Brunch, Wheelchair Access, Wine
  • Private Party Facilities: Nougatine can accommodate parties of up to 40 guests in the Boardroom Suite, located on the third floor of the Trump International.
  • Private Party Contact: Farah Abad (212) 358-0688 x13
  • Special Events & Promotions: Special Events Contact: Farah Abad (212) 358-0688 ext.28 or email fabad@jean-georges.com

Getting there

  • Cross Street: 60th St. and 61st Streets
  • Public Transit: A C, B, D, or 1 line to 59th Street Columbus Circle.
  • Parking: Private Lot
A word from Nougatine at Jean Georges
Nougatine is the more casual sister of Jean-Georges, with a very lively bar scene at night. The restaurant attracts a mix of celebrities, socialites, and movers and shakers in the business world. Adjacent to the formal Jean-Georges dining room, Nougatine serves the signature and seasonal dishes of Chef Jean-Georges for breakfast, lunch, and dinner, 365 days a year. The menu is more casual than that offered at Jean-Georges but still market driven, utilizing only the freshest and finest ingredients. In addition to providing gorgeous views of Central Park, the newly renovated dining room by Thomas Juul-Hansen features a bustling, immaculate open kitchen. Tones of brown and cream mingle to create an elegant space that is soothing by day and exciting by night. Nougatine offers a prix-fixe lunch menu Monday through Saturday from noon to 3 p.m. Pre- and post-theater prix-fixe menus are available Sunday through Friday from 5:30 to 6 p.m., and from 10 to 11 p.m.Continued
Diner Reviews
  • "Had a great time for my boyfriends birthday. The staff was very sweet and the food was delicious!"
    Dined on 8/21/2014
  • "Found this restaurant through Trip Advisor. Only had one night in the city for a nice dinner and this turned out to be a good choice. Location on Columbus Circle is convenient, restaurant is great. Had organic chicken, veal and a fois gras appetizer. All wonderful, attentive service and a nice pace on the courses. Plenty of time to enjoy our bottle of wine.m"
    Dined on 8/20/2014
  • "The entire experience was first class, and a completely positive experience."
    Dined on 8/20/2014
  • "Every time I come to New York I must go to this restaurant. and always amazed !!!"
    Dined on 8/18/2014
  • "Great both, very charming the service and food was great"
    Dined on 8/17/2014
  • "Amazing food and service. All dishes were perfect."
    Dined on 8/17/2014
  • "Nougatine did not disappoint--except in one regard: They don't serve French bagets, only sour-dough bread & I must be the only diner who doesn't appreciate its omnipresence on the restaurant scene. Otherwise, Nougatine was better than expected. We were seated immediately for a 7:45 p.m. reservation. The service was friendly and well informed. Wine suggestion was first-rate. Everything we chose was delicious, with spot-on preparation. Most notable was the Dover sole. The bone is deep fried--makes it edible & adds a crunch factor to the dish--& served above the fish, a creative idea & beautiful presentation. Will definitely return."
    Dined on 8/16/2014
  • "I went for restaurant week. Had no good options to chose from. the gazpacho was barely edible and the chicken entree was average at best. The only good thing about the meal was the chocolate molten cake dessert. The waiter was nice and realized that we were not enjoying our food so brought out extra desserts for free to make up for it which was very nice. This was my first time here and I would definitely not come back."
    Dined on 8/15/2014
  • "Finally experienced dining at this fabulous restaurant. Waited for 1/2 hour for table by the window, but it was worth it. The waitress was delightful, and more than helpful with the wine selection. The soup was divine and the fish was presented beautifully. Did not disappoint!!"
    Dined on 8/15/2014
  • "Great way to start our day! Delicious omelettes with fresh squeezed orange juice."
    Dined on 8/15/2014
  • "Service was perfect,but it's not enough when I decide to go to this kind of restaurant. Food poor and too simple for a 3 Michelin 's stars:nothing special at all. Ambience was terrible,we ate in a tiny space between two columns without natural light and very(too) far from the famous special view of nougatine."
    Dined on 8/14/2014
  • "Upscale, service and food was very good! Decor was very nice as well. Great for a business breakfast."
    Dined on 8/14/2014
  • "Over the years we have had many wonderful lunches and dinners at Jean Georges and so were looking forward to restaurant week lunch at Nougatine. We were very disappointed. The menu was very limited with only 2 appetizers and chicken or fish the only main courses offered-- which used to be the fall back choices of every restaurant on restaurant week, until some of the smarter ones learned this was not the best way to advertise their fare. I ordered from the regular menu a tuna tartare and a lobster burger. Both were overly salted and lacking the subtle mixture of flavors one used to get a Jean George. We won't be back."
    Dined on 8/13/2014
  • "The Restaurant Week menu was limited to two choices for appetizers and entrees and dessert, the entree a substitution, but all were excellent! (Hake for flounder was definitely a plus!) Noise is next to impossible, as with all NYC restaurants. Nougatine, nonetheless, occupies to top position on my restaurant list."
    Dined on 8/13/2014
  • "Not what I would describe as "fine dining". Food was very good, of course, but restaurant week menu was limited. Loved the gazpacho. It was very noisy at lunch time. I would rather pay the price for the Jean Georges dining room."
    Dined on 8/13/2014
  • "The Restaurant Week menu included superb appetizers and deserts. The entrees (grilled chicken and sole) were fine but not memorable. The most surprising factor was the ineptitude of our waiter for such quality restaurant. Fortunately, there were many servers around who made up for his obvious lack of knowledge (or violation) of the most elementary rules of serving and retiring dishes, such as don't spill water all over the menus and the place mats, don't cross over one dinner to serve the one seated next to her, and don't ask to take away dishes while one person is obviously still eating. I am shocked that the management lets such a waiter loose on the customers."
    Dined on 8/12/2014
  • "Nougatine is my new favorite restaurant---I had there lunch three times in the past two weeks. The restaurant lived up to it's reputation for both food and service. We ordered the Restaurant Week prix fixe which was a great value, featured regular menu items and changed from week to week. The regular $38 prix fixe menu also looks attractive. I've already made reservations for September and plan to take a large group for lunch in October."
    Dined on 8/12/2014
  • "had a wonderful experience trying this place for the restaurant week!"
    Dined on 8/11/2014
  • "For the first time we went there for dinner. The food was very delicious and uniquely placed. The service was excellent and the food came out quickly making it efficient for a busy restaurant. Decorations were placed throughout the restaurant making the dining experience spectacular."
    Dined on 8/11/2014
  • "Went for a dinner with my friends. This is one of my best restaurants during 2014 Summer Restaurant Week. Great location has great food and professional waiters. The RW menu is somewhat limited, but trust me you will be happy with your choices! The famous Jean-Georges Warm Chocolate Cake is as good taste-wise and definitely makes you yearn to forget. We will come back soon !!!"
    Dined on 8/11/2014
  • "Service was very slow, the waiters are overwhelmed. Maybe because we are a large party of 6. Food was good."
    Dined on 8/11/2014
  • "This is about my 6th time at Nougatine. It is always superb. The food is delicious and the service couldn't be better. I always look forward to my next visit. Their pric fixe lunch is the best buy in New York. Can't wait to go again."
    Dined on 8/11/2014
  • "Started off very positively--bread was delicious; servers were pleasant; table was great. Then the slide began--Beet Salad was salty; entrees were lukewarm; molten lava cake was ordinary. But service is where things really fell apart. After we were served our entrees, the waiter did not stop to inquire about our satisfaction with the food--didn't return to our table until he brought the guest check with dessert. As I was doing the credit card slip, he said, "Permit us to clear the table"--not a request but an announcement. Waiting 5 more minutes could have provided a graceful conclusion to the meal, but that wasn't important to him. Nougatine has good reputation--it didn't live up to it for us."
    Dined on 8/11/2014
  • "It is fancy and formal. It's situated right next to Central Park and is a pleasing setting. The noise level is fine, and the servers are extremely courteous. The little wooden salt bowl and spoon are very cute. The servers very thoroughly explained each dish as it arrived at our table. The food itself was amazing. Everything was cooked to perfection and exactly to our taste. The beef tenderloin was exquisite, as was the dessert."
    Dined on 8/10/2014
  • "We drove into the city and were delighted w nougatine. We had a late reservation but were seated immediately . Food was excellent; beautifully plated . Service was very good. Loved the cherry soup dessert. We will be back."
    Dined on 8/9/2014
  • "My husband and I went there this past Saturday , mainly as a mistake from my side. I did not read the fine print that Saturday nights there was no "Restaurant Week" menu available. Since we were there already; we might as well enjoy it. The tasting menu was 88 p/p; so we got the tasting menu for my husband and I ordered á la carte. Every single thing that came our way was absolutely delicious! Even though the tasting menu wasn't for me; I still tried it. The absolute best were the tuna tartare (from the tasting menu); and the veal Milanese; the way the vegetables were cooked in the sherry vinegar with the perfect citrus touch; amazing! The service could not have been nicer; everyone was super attentive without exaggeration. Expensive"
    Dined on 8/9/2014
  • "We had a reservation but were late. We did call and were told it would not be a problem. We were informed on arrival we could not be seated inside because we were wearing shorts. Nougatine is touted as the more casual side of Jean-Georges so this was a surprise. Thankfully, they found us a table in the shade but not after being subjected to attitude and whispering from host to associate about how were late but "eventually" showed up etc., etc. Luckily, we landed a great server, a table with shade and had a good meal that changed the service rating to an overall "good" - but we won't be back. There are too many other great options without the attitude."
    Dined on 8/9/2014
  • "We tried the restaurant week menu. Appetizers and entree were mediocre and not top notch restaurant level. We were placed at a table near the entrance and consistently bothered by the cold draft. After our complaint, they moved us. Staff were aloof - and did not show passion in their work. It was my husband's 50th birthday and I had mentioned this to the reservations staff. However, the restaurant did absolutely nothing, they did not even bother to write "Happy Birthday" on his dessert which they said they could when I made the booking."
    Dined on 8/8/2014
  • "The service was very attentive and respectful. The food was delicious. The setting is beautiful with a great view. There is also a friendly and welcoming atmosphere."
    Dined on 8/8/2014
  • "Went for restaurant week. For first time ever at this restaurant, sent something back for further cooking, salmon with crumb topping was raw inside. They were gracious, and came back perfect. My nephew didn't like his squash salad but I thought it refreshing. Both desserts great, the warm chocolate cake was the regular one from their menu, always wonderful. Berries with champagne sorbet very good too. Service could not have been more attentive."
    Dined on 8/8/2014
  • "As always great food and excellent service. The summer squash salad was very refreshing. The crusted salmon light and delicious."
    Dined on 8/8/2014
  • "The food at lunch was great but next time I'd try for a better table. It's fun to watch the kitchen but would be even nicer to have a table by the windows. I'm not sure tho that there are any really nice tables. Service was a little harried perhaps because the place was quite full -- restaurant week?"
    Dined on 8/8/2014
  • "Food is always delicious. However, on occasion, the service is terrible, such as this night. Whether it's the kitchen that is slow or not sufficient wait staff, either way, no one should have to wait almost an hour for their entrees. Very disappointed."
    Dined on 8/7/2014
  • "The chili sauce balanced the greens and salmon perfectly....everything was just right except for a little heavy salting"
    Dined on 8/7/2014
  • "A lovely room, great service, wonderful food. It's expensive but worth it."
    Dined on 8/7/2014
  • "The two salads on the Restaurant Week lunch menu were very good, but the entrees (chicken and salmon) were both sub par."
    Dined on 8/6/2014
  • "Having eaten at Nougatine several times and loved it, I was excited for this years restaurant week lunch. Unfortunately since last year they have clearly decided that the only way to deliver a good value meal is to manipulate the descriptions and portion sizes to the point where the whole experience feels mean."
    Dined on 8/6/2014
  • "We had a great time at Nougatine. The food was really great and you can see that the ingredients are fresh and wholesome--just what a health nut couple would rave for. The service was also good. Our server, Drake was very polite and accommodating of our questions and requests. We found that the place was still busy even at 10 PM so the noise level was not as moderate as we hoped it would be. But overall we were glad to have eaten there and would recommend it to friends and family."
    Dined on 8/5/2014
  • "I like this restaurant food. Good for outdoor dinning."
    Dined on 8/5/2014
  • "Although the Restaurant Week featured a half-hearted and meager two choices for each course, they were ones that most anyone could enjoy, and each was superlative. It was as if they were not even trying to participate. The starters were either a pecorino + salad or an heirloom tomato salad. The main was either a roast chicken or salmon. Desert was either a warm chocolate cake or a fresh fruit compote. While each course was excellently prepared and plated, one did not get the impression that their participation in Restaurant Week was but half-hearted. The added pastries that they served in prior RWs was also missing. Still, it is a wonderful restaurant, and I will go again."
    Dined on 8/5/2014