Why Nothing but the Best? To always strive to offer the best food, the best service and the best hospitality. We want to share this philosophy with those who appreciate good taste and lifestyle with the purpose to do everything to the best!
The roots of fusion cuisine are probably… ancient, since humans have been exchanging culinary heritage for centuries, but the concept became popularized in the 1970s. Several French chefs began to offer foods that combined traditional French food with Worldwide cuisine The concept quickly spread to other major European cities, along with the American coasts.
Nothing but the Best offers unique innovation by combining the best elements of different culinary traditions.Continued