Nota Bene Restaurant - Toronto, ON | OpenTable
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  • Nota Bene

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Nota Bene
Nota Bene
  • Address:
    180 Queen Street West
    Toronto, ON M5V 3X3
    Neighborhood:
    Queen West
  • Cuisine:
    Contemporary American
    Price: CAN$31 to CAN$50

Nota Bene Details

  • Dining Style: Casual Elegant
  • Website: http://www.notabenerestaurant.com
  • Email: info@notabenerestaurant.com
  • Phone: (416) 977-6400
  • Hours of Operation: Lunch: Monday - Friday: 11:30am - 2:30pm; Dinner: Monday - Saturday: 5:00pm - 11:00pm
  • Payment Options: AMEX, Diners Club, MasterCard, Visa
  • Cuisine: Contemporary American, Continental
  • Executive Chef: David Lee
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, Wine
  • Private Party Facilities: Nota Bene offers a unique way to host your private parties. From a business meeting for 6 guests to a cocktail reception for 200 guests Nota Bene is a perfect venue. We will customize all details to suit your needs. Please, contact us for more details.
  • Private Party Contact: Laurie Hilleshiem (416) 977-6400

Getting there

  • Cross Street: University
  • Public Transit: Subway: Osgoode Station Street Car: Queen West Street Car
  • Parking: Public Lot
  • Parking Details: Nota Bene offers two conveniently located public parking lots. One located on Queen Street right across Nota Bene and the a second one located on St. Patrick Street just half a block north of Queen Street.
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A word from Nota Bene
Nota Bene was named Canada's best new restaurant by Toronto Life & Air Canada's EnRoute magazine and was voted as one of Canada's Top Ten New Restaurants by Where Magazine. Located at 180 Queen Street West, Nota Bene bridges the Toronto business district with funky Queen West; steps away from the Theatre district and the Four Seasons Centre For The Preforming Arts. Open Lunch and dinner, the menu features fresh, seasonal cuisine executed by Chef David Lee and delivered in a professional and yet casual atmosphere designed by Tom Payne of KPMB. Continued
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Nota Bene
4.2
341 CAN$31 to CAN$50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked
Featured Reviews
  • "An excellent occasion in all ways. The food was way, way above average, the ambiance modern/pleasant if a shade cold, an..."
    Dined on 4/18/2013
  • "Nota Bene was very very good in every aspect. It was a very pleasant dining experience. We have to go back more often. T..."
    Dined on 4/15/2013
  • "Food and service was great. Location a bit unusual from the outside but a positive experience inside...."
    Dined on 5/13/2013

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