Not Your Average Joe's Hyannis Restaurant - Hyannis, MA | OpenTable
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Not Your Average Joe's Hyannis
Not Your Average Joe's Hyannis

Not Your Average Joe's Hyannis Details

  • Dining Style: Casual Dining
  • Website: http://www.notyouraveragejoes.com
  • Phone: (508) 778-1424
  • Hours of Operation: Monday - Thursday: 11:30am - 9:00pm, Friday & Saturday: 11:30am - 10:00pm, Sunday: 12:00pm - 9:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, American
  • Executive Chef: Luciano Da Silva
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine

Getting there

  • Parking: Private Lot
A word from Not Your Average Joe's Hyannis
Description: What does creative casual cuisine mean? Exactly what it says. We"re creative, because we reject the same-old-same-old in favor of tastes that are interesting and unique. We're casual because while our food may be worth getting dressed up for, we invite you to come as you are. We're all about cuisine in the sense that our chefs apply high standards of culinary art. There it is. Creative. Casual. Cuisine. If it sounds like your kind of place, then you – like us- are not your average Joe.Continued
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Not Your Average Joe's Hyannis
4.5
62 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerGreat for Lunch
Featured Reviews
  • "We always leave there saying we have never gotten a lousy meal at Joe's. The food taste like quality home made, always f..."
    Dined on 5/14/2013
  • "We brought our friend to eat at NYAJ in Hyannis who had never been to any of the NYAJ restaurants. We had a really great..."
    Dined on 5/11/2013
  • "It's a great restaurant...I have been about 10 times and the food has always been really good...drinks and desserts have..."
    Dined on 4/27/2013

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