Not Your Average Joe's Burlington Restaurant - Burlington, MA | OpenTable
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Not Your Average Joe's Burlington
Not Your Average Joe's Burlington

Not Your Average Joe's Burlington Details

  • Dining Style: Casual Dining
  • Website: http://www.nyajoes.com
  • Email: burlington@nyajoes.com
  • Phone: (781) 505-1303
  • Hours of Operation: Sunday: 12noon - 9:00pm, Monday: 11:30am - 9 pm, Tuesday - Thursday: 11:30am - 10:00pm, Friday & Saturday: 11:30am - 10:30pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, American
  • Executive Chef: Chef Roland Solorzano
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Area, Patio/Outdoor Dining, Smoking Area, Takeout, Wheelchair Access, Wine

Getting there

  • Cross Street: Route 3A
  • Parking: Public Lot
  • Parking Details: Ample parking is available in front of the building.
A word from Not Your Average Joe's Burlington
What does creative casual cuisine mean? Exactly what it says. We"re creative, because we reject the same-old-same-old in favor of tastes that are interesting and unique. We're casual because while our food may be worth getting dressed up for, we invite you to come as you are. We're all about cuisine in the sense that our chefs apply high standards of culinary art. There it is. Creative. Casual. Cuisine. If it sounds like your kind of place, then you – like us- are not your average Joe.Continued
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Not Your Average Joe's Burlington
4.2
321 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerGreat for Lunch
Featured Reviews
  • "We had a lovey dinner at NTAJ on Mother's Day. We had reservations - only waited about 3 minutes to be seated. Service g..."
    Dined on 5/14/2013
  • "All was perfect for an early dinner - food - service Enhanced by server's attentiveness and responsiveness Seating loc..."
    Dined on 5/13/2013
  • "NYAJ has a great separate gluten-free menu which was offered to us along with gluten-free rolls for one of the people in..."
    Dined on 5/12/2013

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