Nostrano is owned by former Chicago Chefs Tim and Elizabeth Dahl, who have honed their skills in some of Chicago’s finest restaurants, such as Blackbird, Boka, Naha, Charlie Trotters and NoMi. Nostrano offers seasonal, Italian-influenced small plates, entrees and desserts created in-house from
… local ingredients. Nostrano’s wine list features selections from small producers throughout the Mediterranean region, and its unique cocktail list highlights classic cocktails from the late nineteenth and early twentieth centuries.
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