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NOSH
NOSH

NOSH Details

  • Dining Style: Casual Elegant
  • Website: http://noshsa.com
  • Email: patrick@siloelevatedcuisine.com
  • Phone: (210) 826-6674
  • Hours of Operation:
    Lunch: Tuesday - Saturday: 11:00am - 4:00pm

    Dinner: Tuesday - Saturday: 4:00pm - 11:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Tapas / Small Plates, Global, International, Comfort Food
  • Executive Chef: Luca Della Casa
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Private Room, Smoking Area, Smoking Area (patio only), Takeout, Wheelchair Access, Wine
  • Catering: Please contact us at 210.826.6674 for your off-site catering needs. Nosh staff will assist you in designing the perfect menu for you and your guests.
  • Private Party Facilities: Our unique location offers a range of special event rooms, private dining rooms, bar area and a patio. Our staff can assist you in choosing the best location to suit your specific needs. With our ability to accommodate up to 50 guests, whether you are planning a business meeting, luncheon, cocktail party, reception or special occasion, Nosh looks forward to serving you. Please feel free to contact us with any questions or special requests for your private dining event.
  • Private Party Contact: Patrick Richardson (210) 824-8686

Getting there

  • Cross Street: Exeter
  • Parking: Private Lot
A word from NOSH
Nosh brings together diverse flavors & ingredients; offering small plates for sharing family style with several selections per guest. With options ranging from grilled Argentinian sausage to fresh house-made tagliatelle, the menu explores cuisine from around the world. Nosh also boasts an extensive beer and wine list to compliment any item on the menu. Open for lunch, dinner and late-night.Continued
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Diner Reviews
  • "Great Parmesan fries and beer selection. We were able to enjoy talking with our friends and several small plate dishes."
    Dined on 3/22/2014
  • "The mussels were superb and everything tasted fresh and different. Would love to go again and try new specials!"
    Dined on 3/15/2014
  • "After all of the reviews we expected a busy place on a Saturday night and great food, what we found was a half full restaurant and average food at best. We started with the truffle fries and they were good but not remarkable. The table ordered two pasta dishes, both with undercooked pasta. We sent the ravioli back because it was so chewy and the redone plate was only slightly better. The pork belly pizza was fine but like the fries, not extraordinary. Service was OK but nothing to return for. On a side note do not ask for any of the dishes that got raves from previous menus, the current chef will not make them. This was a first visit and we will not return."
    Dined on 2/22/2014
  • "The atmosphere was nice. The server was attentive and friendly. As for the food, the lobster ravioli was a bit under cooked and the pizza was okay. The truffle fries were great and the crepe was very good. I liked the cleanness and quiet. This spot is nice for a first date or romantic dinner."
    Dined on 2/22/2014
  • "We've been before without reservations. There was no record of our OpenTable reservation, according to the person who greeted us, so we were seated in a back room which was very cold - others also complained, moved tables or left to sit at the bar because it was so chilly. No solution was offered to address the situation. Service was very slow - they seemed understaffed and were quite busy. Food, however, was quite good."
    Dined on 10/17/2013
  • "My husband and I went out for a "Date night" and had a wonderful time. The portions were just right and the food was awesome. Our server was knowledgeable and pleasant! We would recommend NOSH to anyone. We look forward to going back."
    Dined on 10/11/2013
  • "Great place for a lovely lunch of fabulous food prepared by a talented chef and delivered by a super-friendly, energetic and efficient server, Ashely.She single-handedly managed the lunch crowd with a cheerful attitude and competence and made wonderful recommendations as she helped my fickle-self choose from the somewhat limited menu. Shrimp salad was small on size but large on flavor from the divine dressing that I wanted to lick from the bottom of the bowl (I refrained!). I was then WOWED by the wild boar pizza. The perfect crust (better than a few of the "designer" newbie pizza joints around town) and wonderful combination of tasty toppings made my tummy tap dance. I ate all but one piece (oink oink),so no dessert...always next time!"
    Dined on 9/12/2013
  • "This is a tapas style restaurant. Small plates loaded with flavor. Loved all dishes we tried."
    Dined on 8/7/2013