NOSH euro bistro

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NOSH euro bistro
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NOSH euro bistro

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Address:
4216 Oak Lawn Ave
Dallas, TX 75219

Neighborhood:
Turtle Creek / Oak Lawn

Getting there ›
Cuisine:
Contemporary European

Price: $30 and under

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NOSH euro bistro Details

Dining Style: Casual Elegant
Website: http://www.nosheurobistro.com
Email: nosheurobistro@yahoo.com
Phone: (214) 528-9400
Hours of Operation: Lunch: Monday - Friday 11am - 5pm Lunch: Saturday 11am - 3pm Sunday Brunch 11am - 3pm Dinner: Sunday - Saturday: 5pm - 11pm
Payment Options: AMEX, MasterCard, Visa
Cuisine: Contemporary European, Mediterranean, American
Executive Chef: Avner Samuel
Dress Code: Casual Dress
Accepts Walk-Ins: Yes
Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area (patio only), Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
Private Party Contact: Celeste Samuel (214) 528-9400
Special Events & Promotions: 2 Private Rooms available for special events. Private Wine Room seats up to 8 comfortably; Private Dining Room can accommodate up to 32 guests.

Getting there

Cross Street: Wycliff
Parking: Valet
Parking Details: Private Lot or Valet Parking

A word from NOSH euro bistro

Award winning Chef Avner Samuel has opened NOSH Euro bistro and bar. The stylish eatery is located in the space formerly occupied by his ultra lavish Aurora. The expanded space includes a full bar, additional seating areas and a food bar that has been incorporated into the open kitchen. The menu,… featuring casual European/Mediterranean inspired fare is offered throughout the day from 11:00am until 11:00pm. A relaxed and comfortable atmosphere complements the moderately priced food and wine list. The bar and dining room have been completely renovated. Look for daily featured Happy Hour items to NOSH on while enjoying one of our specialty cocktails and wines by the glass. Chef Avner is committed to providing tremendous value with quality products, advanced food preparation techniques and great prices. Please join us for lunch, dinner or drop in after work to NOSH on a few items at the bar before heading home for the day. Continued

NOSH euro bistro

4.2

224 $30 and under restaurant

Featured Reviews

More Reviews ›

Reviews from OpenTable Diners Learn More

235 Current Reviews

Summary of Diner Ratings & Reviews

Overall

(Outstanding) 4.2 / 5

Food

(Outstanding) 4.3 / 5

Service

(Outstanding) 4.2 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Energetic

235 Current Reviews

Summary of Diner Ratings & Reviews

Overall

(Outstanding) 4.2 / 5

Food

(Outstanding) 4.3 / 5

Service

(Outstanding) 4.2 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Energetic

Filter Reviews By:

Diners classify this restaurant as:

fit for foodies(157)
neighborhood gem(134)
special occasion(89)

hot spot(80)
notable wine list(51)
great for lunch(48)

Current OpenTable.com Diner Reviews (235)

Overall rating

(Good) 3 / 5

Brunch was near perfect ---

OpenTable Diner Since

Dined on 04/15/2012

2011

Dined on 04/15/2012

2011

Food

(Good) 3 / 5

Service

(Very Good) 4 / 5

Ambiance

(Good) 3 / 5

Noise Level

Quiet

"Brunch was near perfect --- the Croque Monsieur sublime and the Hash equally so---and both desserts (bread pudding and butterscotch creme very very satisfying in every way---but the chicken and biscuits---let's say I have done better in my own kitchen. Had they been on target, it would have been ALL STARS in all ways."

Dined on 04/15/2012

2011

Special Features: fit for foodies, great for brunch, kid-friendly, neighborhood gem, special occasion, great for lunch, hot spot

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Overall rating

(Very Good) 4 / 5

Great food + great service

OpenTable Diner Since

Dined on 04/14/2012

2007

Dined on 04/14/2012

2007

Food

(Very Good) 4 / 5

Service

(Very Good) 4 / 5

Ambiance

(Good) 3 / 5

Noise Level

Moderate

"Great food + great service = good experience!

Loved the Seared Ahi, was great with a pesto sauce over asparagus and grape tomatoes. The Steamed Mussels were also very good. The Tenderloin was sold and a bit different with the baked potato casserole. The ice creams and sorbet were excellent.

Great wine list, not huge numbers, but very fairly priced (half the mark up of most restaurants).

Service was outstanding from the Manager down. They go out of their way to make you feel welcome."

Dined on 04/14/2012

2007

Special Features: neighborhood gem

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Overall rating

(Good) 3 / 5

Was hoping for more, but alas...

OpenTable Diner Since

Dined on 04/14/2012

2011

Dined on 04/14/2012

2011

Food

(Fair) 2 / 5

Service

(Good) 3 / 5

Ambiance

(Good) 3 / 5

Noise Level

Moderate

"To begin, this was my second visit to Nosh. The first was so awful it has taken me 10 months to return. I was hoping for a better experience as I continue to hear so many good things. For starters, our service started off very good but wained over the course of the meal. As for the food, my duck was great as were the short ribs and grits. The complaints, the ahi tuna was delicious, but the portion was so scant it could not have been more than 4oz. of protein. They were out of scallops, so the waiter recommended the pork chop. It was extremely overcooked and flavorless and 90% was left on the plate. I really wanted to give this place a better review, but it looks like it will be another 3+ months before I can make myself try it again"

Dined on 04/14/2012

2011

Special Features: notable wine list

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Overall rating

(Very Good) 4 / 5

I've been to Nosh several

OpenTable Diner Since

Dined on 04/11/2012

2004

Dined on 04/11/2012

2004

Food

(Very Good) 4 / 5

Service

(Very Good) 4 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Energetic

"I've been to Nosh several times and always enjoy it. Great, fresh food that changes regularly. Simple, but inventive preparations - not fussy."

Dined on 04/11/2012

2004

Special Features: fit for foodies, neighborhood gem, romantic, special occasion

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Overall rating

(Poor) 1 / 5

Food was stone cold and noise

OpenTable Diner Since

Dined on 04/08/2012

2011

Dined on 04/08/2012

2011

Food

(Poor) 1 / 5

Service

(Good) 3 / 5

Ambiance

(Poor) 1 / 5

Noise Level

Energetic

"Food was stone cold and noise level was ear splitting"

Dined on 04/08/2012

2011

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Overall rating

(Outstanding) 5 / 5

The food is always outstanding

OpenTable Diner Since

Dined on 04/07/2012

2008

Dined on 04/07/2012

2008

Food

(Very Good) 4 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Moderate

"The food is always outstanding and I especially like the baby ice salad. The restaurant was very good about working to seat us in a quiet corner, as requested."

Dined on 04/07/2012

2008

Special Features: fit for foodies, neighborhood gem, special occasion

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Overall rating

(Very Good) 4 / 5

Excellent food, presentation

OpenTable Diner Since

Dined on 04/04/2012

2011

Dined on 04/04/2012

2011

Food

(Outstanding) 5 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Energetic

"Excellent food, presentation and service. Atmosphere: noise and "anxious". The whole group will return."

Dined on 04/04/2012

2011

Special Features: fit for foodies, neighborhood gem

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Overall rating

(Outstanding) 5 / 5

1st time there for lunch and

OpenTable Diner Since

Dined on 03/30/2012

2005

Dined on 03/30/2012

2005

Food

(Outstanding) 5 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Quiet

"1st time there for lunch and it was fabulous-food was delicious and service was excellent."

Dined on 03/30/2012

2005

Special Features: fit for foodies, great for brunch, late-night find, neighborhood gem, special occasion, great for lunch

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Overall rating

(Fair) 2 / 5

Was good until kicked in the teeth

OpenTable Diner Since

Dined on 03/25/2012

2012

Dined on 03/25/2012

2012

Food

(Good) 3 / 5

Service

(Fair) 2 / 5

Ambiance

(Fair) 2 / 5

Noise Level

Moderate

"We celebrated a birthday at NOSH. Brunch was good but portions on entrees are small. We liked our waiter Jesse but found it odd he kept bringing my friends bloody mary refills without asking them, as if they were "on the house". The rest of us were drinking bottomless mimosas & had to ask for refills. Strange, especially when we got the bill & he charged us for all of those "refills". I didn't want to ruin the good time by asking about it since we offered to pay for the birthday brunch but left feeling taken advantage of. We also stayed there a while catching up,laughing. The place had almost cleared out so I gave the waiter our credit card so he could wrap up. He said he couldn't leave until we did...so much for good service. Poor form."