Great!Our waitress was great and gave very good direction as to what the items on the menu were. The appetizers were awesome (kale and beet salad was our favorite, the chickpea pinasse also very good). Entrees were very good and portions were just right. Desserts - wonderful. Chocolate chip cookie w/ icecream is huge, can be shared by 2 ppl, and the plum tarte was excellent as well. Great overall experience, both in atmosphere and food.5/14/2013 12:00:00 AMAmazing food!This was our 1st visit to North. The food was amazing and the service was great. The chef is inventive and the restaurant was just our style, small, loud, no frills. We will definitely be going back and bringing friends.5/4/2013 12:00:00 AMAs always, exceptional foodAs always, exceptional food sourced from local farms, with non-pretentious friendly service. Especially appreciate that North charges no corkage fee if you have a special bottle to bring (which we did - a 1997 Altesino Brunello!)4/27/2013 12:00:00 AMThank you north for such aThank you north for such a beautiful evening. My husband and I truly enjoyed everything.4/25/2013 12:00:00 AMGreat as always. The pastasGreat as always. The pastas were especially decadent! Try the squid ink bow ties!4/24/2013 12:00:00 AMI dine at north often. II dine at north often. I happen to be one of the lucky ones who considers it their neighborhood restaurant. It is a special place whose food and service are the best around hands down!4/23/2013 12:00:00 AMGreat dining experience. AbsolutelyGreat dining experience. Absolutely loved the healthy options!4/19/2013 12:00:00 AMFood was excellent, as usual,Food was excellent, as usual, but we felt a bit rushed this time.....4/19/2013 12:00:00 AMNorth never let's me down!North never let's me down! Service and food are unbeatable!4/18/2013 12:00:00 AMNorth was great. AttentionNorth was great. Attention to detail was special! Happy birthday written on our dessert was a nice touch, it showed they paid attention during our meal as we did not ask them to do so. Will return for many more visits, not just special occasions.4/17/2013 12:00:00 AMGo North!My first time at North and it will not be my last. Enjoyed having a drink at the bar prior to dinner with a business colleague. Very interesting food choices and a great wine list.4/16/2013 12:00:00 AMGreat meal, in a day whereGreat meal, in a day where in westchester you never know what your gonna get, this place continues to strive and deliver excellence.4/12/2013 12:00:00 AMThe restaurant is really topThe restaurant is really top notch, and the handsome owner (Stephen) is so hospitality driven and just a joy.4/10/2013 12:00:00 AMGreat food and attentive waitGreat food and attentive wait staff. Noisy, bustling place. Offers gluten free dining options. They also send you home with delicious home made muffins that you can enjoy at a later time.4/9/2013 12:00:00 AMFood was fantastic.Chef EricFood was fantastic.Chef Eric was very gracious in fullfilling a special request.Service was 5 star and staff was friendly and very up-beat but not intrusive.4/6/2013 12:00:00 AMFabulous!!! Can't wait toFabulous!!! Can't wait to go back soon! The chickpea cake appetizer with kale was one of the best appetizers I've ever had!4/6/2013 12:00:00 AMA Wonderful Meal and ExperienceAnother wonderful experience start to finish at North. Our food was amazing, per Kim the mangers suggestion I ordered the Pork Confit, it was beyond super. Moist, flavorful and crisped on top to perfection served over a cool chick pea salad that only enhanced the dish. Steak and Chicken for dinner also super yummy. Dessert was the chocolate, caramel sea salt tart, literally sin on a plate and worth every calorie. Staff was super attentive and wonderfully sweet. Will go back without a doubt!4/6/2013 12:00:00 AMVery unique and charming placeVery unique and charming place with a delightful and eclectic menu.4/5/2013 12:00:00 AMWe couldn't be happier withWe couldn't be happier with our time at north...delicious, fun, attentive...all adjectives that make us want to hurry back.4/5/2013 12:00:00 AMAmazing food, all organicAmazing food, all organic and tastefully presented. Butter should have been room temperature (too hard to spread on corn bread) a pet peeve of mine. all in all terrific!3/30/2013 12:00:00 AMExcellent food. The room isExcellent food. The room is noisy. It did improve when the music was turned down.3/29/2013 12:00:00 AMLove love love north! GreatLove love love north! Great food, friendly service, amazing hospitality!3/29/2013 12:00:00 AMThe food is fantastic andThe food is fantastic and the staff was excellent!3/29/2013 12:00:00 AMA favorite return spot forA favorite return spot for the food, ambiance, and service. My friends and I love to meet for dinner here.3/28/2013 12:00:00 AMThe farm to table brunch wasThe farm to table brunch was a 10 for everyone in my party.The eggs were prepared beautifully as were the accompanying items.
Coffee was as special as the food and the special drinks were perfectly suited to the food.
The wait staff was friendly and helpful.
This is the 3rd time I have eaten at North and everyone in my party will be back!3/23/2013 12:00:00 AMThe food was very good, butThe food was very good, but I must comment on a couple of issues:
1. On the website, the restaurant offers to send a copy of the menu if requested. I requested the menu twice -- on line when I made the reservation and verbally when I was called to confirm the reservation. Neither time was the menu sent to me.
2. The service is almost too good. We were asked repeatedly regarding drinks, bread, etc. and the requests almost became intrusive.
3. The noise level upstairs where we sat was "energetic" but tolerable. Thankfully we were not seated downstairs where the noise was overwhelming.3/23/2013 12:00:00 AMWe have been there severalWe have been there several times before. This was without doubt our best experience. The only persistent problem is a rather pricey wine list.3/23/2013 12:00:00 AMWent for Hudson valley restaurantWent for Hudson valley restaurant week and was extremely impressed. One of our favorites in the Hudson valley. Perfection!3/22/2013 12:00:00 AMWe went for restaurant weekWe went for restaurant week with another couple. It was wonderful. I've been to North in the past but our friends were there for the first time. They loved it. Everything from the bread that's served to the dessert was great.3/22/2013 12:00:00 AMGo North...Mouth-watering. We had a fantastic experience, an excellent wine recommendation from our attentive waitress, and felt like we were living the foodie dream. Steers purchased directly from a NY farm once a month. Pigs purchased once a week. We shared our entrees and desserts and enjoyed every moment. The focaccia and even the gluten-free seed bread we tried in honor of friends not present was delicious. Highly recommend.3/20/2013 12:00:00 AMFantastic food, lovely service.Fantastic food, lovely service. We'll definitely be back!!!3/20/2013 12:00:00 AMIt's always pleasant to eatIt's always pleasant to eat at "North". The food and service are excellent, and the menu is creative and always changing - and the food is delicious.3/20/2013 12:00:00 AMWorth the tripDelightful meal... and worth the trip from Long Island. I especially liked the apple polenta cake and asked for the recipe. The Chef brought a printed copy to our table and discussed key ingredients and preparation tips with me. A special bonus.3/20/2013 12:00:00 AMA great experience. Have beenA great experience. Have been to North A number of times and have never been disappointed.3/16/2013 12:00:00 AMThis was a return visit forThis was a return visit for us. The food is delicious farm to table cuisine. As the owners are Danny Meyer veterans, they aspire to the same levels of great food and unpretentious but excellent service and they succeed.3/15/2013 12:00:00 AMDidn't love the Thai cocktail LOVEDidn't love the Thai cocktail
LOVED the Pork Confit...overall favorite !!!! Best pork we have eaten...ever
Loved the Apple Polenta Cake and the Skillet Cookie
Espresso bread pudding was okay
Meat dish was 7 out of 10 - restaurant week
Pork entree was dry and needed something for excitement - requested additional sauce. Potatoes with the dish were amazing
Service was very attentive - excellent
We will be back!!!3/15/2013 12:00:00 AMThe food was fabulous andThe food was fabulous and the service was excellent. Everything is very fresh. The warm oatmeal cookie was delicious. My only issue was with the noise level. It isn't that big a restaurant but when full the noise level was very high. I had to really raise my voice so that my friend could hear me and vice versa. It is all hard surfaces so it could be remedied. The music was very energetic so the volume should have been lower.3/15/2013 12:00:00 AMDelightful DiningEverything regarding our service and food was wonderful. Booking through Open Table was a great thing to do because they honored my requests and they sat us upstairs where it was much quieter and we could have a conversation.
They did a lovely job even during Restaurant week!3/15/2013 12:00:00 AMOur visit was on a FridayOur visit was on a Friday night at 5:30. We were seated at a corner table upstairs, the best location in the house we later discovered. The room quickly filled and altho we remained private and were not affected by the noise level, the other tables in the room were very close together and the ground floor level was packed and boisterous. Tables much too close together and sound level frenetic. If yelling at your partner is your thing, this is the place to go. Aside from that the service was just fine and the food very good except for the pork confit served as an appetizer which turned out to be a very heavy hunk of dry and stringy meat. The only way we would return would be if we could be seated at the same table.3/15/2013 12:00:00 AMA great experience and a deliciousWe also came during Hudson Valley Restaurant Week and it was a great experience. Service was awesome, attentive without being overbearing. The food was delicious beautifully prepared and presented. Very good selection from the special menu for restaurant week. We sat upstairs where the noise level was good allowing conversation, I believe that downstairs is more exuberant. Good choice of music in the background3/14/2013 12:00:00 AMConsistently greatWe had dinner Thursday night off the Restaurant Week menu. Great choices, right off the regular menu and a true value, with butternut squash soups for appetizer, the beef(2 ways, sirloin and braised beef spiced just right) and "pig" (pulled pork put back together with a tasty crust) and bread pudding and oatmeal skillet cookie for dessert. Combined with perfect service and unique drinks (and quiet upstairs) it was an outstanding meal, we are happy we returned to one of our favorite places.3/14/2013 12:00:00 AMPork 3 waysAsk for a sprinkle of bacon on your dessert. The chef will love you!3/13/2013 12:00:00 AMThis is one of the best. EveryThis is one of the best. Every detail is thoroughly thought out, including the house made ketchup for their outstanding Bubba Burger!
Very personable staff. No hassle, no attitude. The menu changes often due to their farm to table passion.3/12/2013 12:00:00 AMI liked my dinner a lot- II liked my dinner a lot- I had the pork. It was very tender and delicious. My daughter's pasta had too much pepper- it was not a subtle taste at all. My husband didn't love his beef- it was good but not great. Very nice service.3/12/2013 12:00:00 AMNorth-EXCELLENT!Enjoyed the experience. Apple muffins for the next morning are a GREAT IDEA and the candy jars in ladies room a fun touch. Thank you! It was worth the 40 minute drive from Westport!!3/12/2013 12:00:00 AMWonderful date night!Visited for Hudson Valley Restaurant week and thoroughly enjoyed our dinner. Delicious, fresh ingredients creatively combined into elegantly presented dishes that satisfy! We will be returning soon!3/12/2013 12:00:00 AMdidnt love the restaurantdidnt love the restaurant week menu as dinner and lunch were almost the same...but the service and food were really good3/12/2013 12:00:00 AMCool VibeNorth has a cool vibe. The space is really nice. The wait staff is very young (they look like college students) but they are really nice and do a good job. The food is what I would describe as farm to table meets nouvelle amarican. Excellent.3/2/2013 12:00:00 AMAll is all is was a wonderfulAll is all is was a wonderful evening sitting upstairs where it is more intimate and quiet. We all had a great meal except one of the pork chops was very fatty and grisly. The server and hostess were extremely nice and offered an alternative entree and did not charge us for the chop. They also gave us an extra dessert. These things happen and the staff did the right thing. We will definitely return.2/22/2013 12:00:00 AMWe have never been dissappointedWe have never been dissappointed with the quality of the farm to table creative entrees at North. A burger with duck confit and pickles, sound unusual, but was very tasty. The daily menu changes with what's fresh and has always been a wonderful selection. We have bought different people with us to dine and all have nothing but rave reviews after the meal. Favorite is North's popular skillet brownie, which we look forward to everytime. The staff is very attentive, knowledgeable and personable.12/21/2012 12:00:00 AM