The ancient Hawaiians divided their land into three sections: Mauka, kula and makai – or mountains, midland and the sea – known as ahupua ‘a. It is the kula lands, primarily used for agriculture, that now serve as the inspiration for the North Shore Kula Grille.
Welcome to a place where… farm-to-table thinking is behind every ingredient on our menu. Where fresh means seasonal produce picked just a few minutes away; where seafood is sourced daily from local waters; and where premium meats and poultry are raised with the utmost care on small-scale Hawaii farms and ranches.
At the North Shore Kula Grille you can explore the flavors of our islands as they have been enjoyed for centuries – naturally, with organic artisan farming and harvesting practices, showcasing the rich agricultural history of Hawaii and the North Shore in every dish.Continued