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  • North Shore Kula Grille

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North Shore Kula Grille
North Shore Kula Grille
  • Address:
    57-091 Kamehameha Hwy
    North Shore, HI 96731
    North Shore
  • Cuisine:
    Hawaii Regional Cuisine
    Price: $30 and under

North Shore Kula Grille Details

  • Dining Style: Casual Dining
  • Website: http://www.Turtlebayresort.com
  • Email: tbrconcierge@turtlebayresort.com
  • Phone: (808) 447-6547
  • Hours of Operation: Breakfast: 6:30a-10:30a
    Dinner: 5:30p - 9:30p
  • Payment Options: AMEX, Discover, JCB, MasterCard, Visa
  • Cuisine: Hawaii Regional Cuisine, Organic
  • Executive Chef: Conrad Aquino
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Patio/Outdoor Dining, View, Wheelchair Access, Wine

Getting there

  • Cross Street: Kuilima Drive
  • Parking: Hotel Parking
  • Parking Details: Hotel parking lot as well as valet parking.
A word from North Shore Kula Grille
The ancient Hawaiians divided their land into three sections: Mauka, kula and makai – or mountains, midland and the sea – known as ahupua ‘a. It is the kula lands, primarily used for agriculture, that now serve as the inspiration for the North Shore Kula Grille.

Welcome to a place where farm-to-table thinking is behind every ingredient on our menu. Where fresh means seasonal produce picked just a few minutes away; where seafood is sourced daily from local waters; and where premium meats and poultry are raised with the utmost care on small-scale Hawaii farms and ranches.

At the North Shore Kula Grille you can explore the flavors of our islands as they have been enjoyed for centuries – naturally, with organic artisan farming and harvesting practices, showcasing the rich agricultural history of Hawaii and the North Shore in every dish.
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Diner Reviews
  • "The beet salad and lobster crab cakes were so good!! The vagetables served with the NY steak had a nice, smokey flavor, the steak itself was cooked well. The food was tasty and healthy. The service was friendly, our server had a wonderful, North Shore vibe to him. "
    Dined on 4/16/2014
  • "Maria was the most amazing server, she made our night! Kula did a great job hiring her!"
    Dined on 4/13/2014
  • "Very average dining experience here. The breakfast buffet is overpriced at about $27 per person. Just very mediocre lineup of food for the price, in comparison to other breakfast buffets I've been to. They gave away our table while we got up to go to the buffet. Annoying. Asked for coffee--took over 20 minutes to receive. Better off ordering from the ala carte menu."
    Dined on 4/13/2014
  • "Not many dining options on the North Shore. This one is convenient for people staying at the Turtle Bay Resort. They have a $12 kids' menu and buffets on certain nights. Expect to pay resort prices - i.e., $35 for the buffet. Food is good - but not excellent. The view of the shore line is nice and the staff friendly. Decor could use a refresh and upgrade."
    Dined on 4/11/2014
  • "Ahi poke was delish; taro poke was so-so. Vegan Charcueterie board was awesome, would skip harvest salad. Hands down BEST grilled shrimp ever. Beet salad was delish."
    Dined on 3/1/2014
  • "My Husband and I were in Oahu for our Honeymoon and decided to celebrate Valentines Days a day early at the North Shore Kula Grille. We could not have been more pleased with our dining experience that evening. Our server Redmond knew everything about all the dishes we ate, which really added to the meal experience. We loved hearing about where all the local ingredients came from and how they were used in each dish. All the food from the complimentary corn bread served with honey to the freshly baked apple & pineapple tart was amazing!!! Love the Farm to Table concept!"
    Dined on 2/13/2014
  • "Too expensive fixed price dinner with extremely mediocre food and terrible ambiance. Wouldn't go to this restaurant for anything but breakfast and probably not even that."
    Dined on 2/14/2014
  • "as we arrived we were seated in Nick's section. Awesome guy, very attentive. Unfortunately the kitchen was apparently behind. We were served our soup & salad very timely. That is where it went wrong. All the tables around had to wait up to 45mins to 1 hour for the entree. we received our meal but the table right next to us came in before us but did not get their food way after. fortunately management took care of half their bill. Not sure what happened in the kitchen. Maybe did not expect that the dishes were going to take longer then they anticipated."
    Dined on 2/14/2014
  • "I'll Yelp my experience. Summary, service was horrible. Waiter was non-attentive, it took forever to get our food and drinks...2 hours and 45 mins total duration. The food was bland, we ordered a salad and entrée, actually the same dishes. They were not cooked or arranged the same...we thought our dishes were different. Entrée: Pasta overcooked, veggies were raw, fish was bland and not completely cooked through, all swimming in a pool of luke-warm white sauce. Wine Selection? I've seen a better wine selection in a 7-11. Floor managers were non-existent. No QC in the kitchen. Food was late to all tables we were observing. We ended up going to a mini-mart for a bag of chips later."
    Dined on 2/14/2014
  • "Long story short: waiters took too long--waited 30 minutes after our main course was served for silverware. Lamb as specifically requested to be medium--served WELL-DONE!? Price of 155 was highly inflated considering quality, service, and only one dessert for two Valentine's Day meals."
    Dined on 2/14/2014
  • "The fish was overdone and the accompanying "sides" were bland...."
    Dined on 12/29/2013
  • "North Shore Kula Grille is a beautiful restaurant with great service, but the food is less than desirable. We had the buffet which had a limited salad bar choices, very difficult to eat entrees, and less than delectable desserts. The drinks from the bar were very pricey and small for the amount of money we paid for them. The menu is limited with very few choices and not very good descriptions of the food. I don't think I will be returning to eat here."
    Dined on 12/29/2013
  • "This restaurant was excellent. The food was to die for. The speciality drinks were excellent as well. The chef came by our table twice to talk with us. A very friendly great place for couples and families."
    Dined on 11/6/2013
  • "We came on Saturday night & there were only a few other diners. Service was excellent. The food was another story. The restaurant says they are supposed to be a sustainable local products menu. Some things were, however some were not The Chicken entree sounded great , but was regular store bought, not organic, etc The last time I came in I had the Kauai Prawns and even though the heads were missing, I know that they were the real deal. This time I was served giant Shrimps like you buy at Costco. Anyway, we will not bother to go again, unless they really serve what they say they serve!"
    Dined on 10/26/2013
  • "We were a group of 8 and all from Hawaii. Our server Red was knowledgeable and made great suggestions. My favorite was the taro poke and beet salad. My friends koved the beef ribs which was like a delicious stew. Though not on the menu two of asked for steak and shrimp and Red said "of course." It was ONO (delicious). Everything was fresh and local. We will go back as often as possible. Thanks to Red for making us feel at home and giving good recommendations. By the way, the chile pepper water was so good we suggest they bottle and sell it. It was that good!"
    Dined on 8/24/2013