NoRTH - Scottsdale Restaurant - Scottsdale, AZ | OpenTable
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NoRTH - Scottsdale
NoRTH - Scottsdale

NoRTH - Scottsdale Details

  • Dining Style: Casual Elegant
  • Website: http://www.northitalianfarmhouse.com
  • Email: northphx@foxrc.net
  • Phone: (480) 948-2055
  • Hours of Operation: Lunch:
    Daily 11am - 4pm

    Happy Hour:
    Mon – Fri 3pm - 6pm
    All Day Sunday

    Dinner:
    Sun - Thu 4pm to 10pm
    Fri – Sat 4pm to 11pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Italian, Contemporary Italian, Pizzeria
  • Executive Chef: Taylor Domet
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Farm to Table, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Takeout, Wine

Getting there

  • Cross Street: Greenway Parkways
  • Parking: Valet
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A word from NoRTH - Scottsdale
North, exemplifies a culinary tradition that blends sophisticated Italian cuisine with the comfort of traditional cooking techniques. The menu features dishes that are created from the freshest ingredients without the unnecessary adornments of cream or heavy sauces. Crispy thin crust pizza, wood roasted entrees, pasta specialties, and a variety of antipasti round out the menu. The world-class wine list features 30 selections by the glass, terzo (third of a bottle) or bottle. North also offers a variety of specialty cocktails including Lemon Nortes made with Limoncello liqueur and Frizzantes, a flute of Prosecco sparkling wine with fresh fruit puree.Continued
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NoRTH - Scottsdale
4.0
193 $30 and under restaurant
Featured Reviews
  • "The food was excellent, good wine list, very nice service. We ate at Bar North-it seemed much quieter than the main rest..."
    Dined on 5/13/2013
  • "Good food.....great place to casually meet for a fun evening. Bolognese was excellent and love the wine selections. Had ..."
    Dined on 5/11/2013
  • "My girlfriend and I had an extremely positive experience. We had not seen each other in several months and were on the p..."
    Dined on 5/3/2013

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