NoRTH - Kansas City Restaurant - Leawood, KS | OpenTable
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NoRTH - Kansas City
NoRTH - Kansas City

NoRTH - Kansas City Details

  • Dining Style: Casual Dining
  • Website: http://www.northitalianfarmhouse.com
  • Email: northkc@foxrc.net
  • Phone: (913) 232-5191
  • Hours of Operation: Lunch:
    Daily 11am - 4pm

    Happy Hour:
    Mon – Fri 3pm - 6pm
    All Day Sunday

    Wine Wednesday: Half off all glasses & bottles of wine

    Dinner:
    Sun – Thu 4pm - 10pm
    Fri – Sat 4pm - 11pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Italian, Pizzeria
  • Executive Chef: Nathan Deters
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, Wheelchair Access, Wine

Getting there

  • Cross Street: Roe
  • Parking: Public Lot
A word from NoRTH - Kansas City
North, exemplifies a culinary tradition that blends sophisticated Italian cuisine with the comfort of traditional cooking techniques. The menu features dishes that are created from the freshest ingredients without the unnecessary adornments of cream or heavy sauces. Crispy thin crust pizza, wood roasted entrees, pasta specialties, and a variety of antipasti round out the menu. The world-class wine list features 30 selections by the glass, terzo (third of a bottle) or bottle. North also offers a variety of specialty cocktails.
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NoRTH - Kansas City
4.4
148 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Service
  • Diners' Choice WinnerGreat for Lunch
  • Diners' Choice WinnerItalian
Featured Reviews
  • "Great food for Mother's Day or anytime. Great waiter...."
    Dined on 5/14/2013
  • "I love eating here but it is only a special occasion place. It can get pricey. I would recommend North to my friends and..."
    Dined on 5/6/2013
  • "We hadn't been to NoRTH in a long time and we won't take so long going back. Everything was perfect -- from the service ..."
    Dined on 5/6/2013

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