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North End Grill
North End Grill

North End Grill Details

  • Dining Style: Casual Elegant
  • Website: http://www.northendgrillnyc.com
  • Email: info@northendgrillnyc.com
  • Phone: (646) 747-1600
  • Hours of Operation: Lunch: Monday - Friday: 11:30am - 2:00pm; Dinner: Monday - Thursday: 5:30pm - 10:00pm; Friday - Saturday: 5:30pm - 10:30pm; Sunday: 5:30pm - 9:00pm; Brunch: Saturday 11:00am - 2:00pm; Sunday: 11:00am - 2:30pm
    (Bar open for drinks all day)
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Seafood
  • Executive Chef: Floyd Cardoz
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Counter Seating, Farm to Table, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), View, Weekend Brunch, Wheelchair Access, Wine

Getting there

  • Cross Street: Murray
  • Public Transit: Cortlandt St (1),
    World Trade Center (E),
    Chambers St (1, 2, 3),
    Fulton Street (4,5)
  • Parking: Public Lot
  • Parking Details: Standard Parking:
    Liberty View Parking 200 Murrey Street, New York, NY 10281(212) 842-2305
A word from North End Grill
The newest restaurant from Danny Meyer’s Union Square Hospitality Group, North End Grill is an exuberantly reimagined American bar and grill located in lower Manhattan’s thriving Battery Park City. North End Grill showcases a market-driven, seafood-centric menu that emphasizes a variety of grilling techniques, complimented by an inspiring wine and cocktail list, and a bar with over 100 scotches. The restaurant marks the exciting return of Chef Floyd Cardoz, following his win on season 3 of Bravo’s Top Chef Masters. The space is vibrant and airy with a bustling bar room, elegant dining room, and a beautiful open kitchen that guests can dine in front of. Continued
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