north 26 restaurant & bar - Boston, MA | OpenTable
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  • North 26 Restaurant & Bar

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North 26 Restaurant & Bar
North 26 Restaurant & Bar

North 26 Restaurant & Bar Details

  • Dining Style: Casual Elegant
  • Website: http://www.millenniumhotels.com/usa/millenniumboston/dining/north-26.html
  • Email: Ryan.stephan@millenniumhotels.com
  • Phone: (617) 557-3640
  • Hours of Operation: Breakfast: Monday - Friday: 6:30am - 11:00am; Brunch: Saturday & Sunday: 7:00am - 12:00pm; Lunch: Daily: 11:00am - 5:00pm; Dinner: 5:00pm -10:30pm
  • Payment Options: AMEX, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: American, Contemporary American
  • Executive Chef: Julia Brant
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar/Lounge, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine
  • Catering: Please contact our catering department for the Hotel's full list of catering options. 617.523.3600

Getting there

  • Cross Street: Union Street
  • Public Transit: Take the Blue or Green line to Government Center. Walk down the stairs to the right side of City Hall and cross Congress Street to North Street. The hotel is on the left side of North Street, just opposite Faneuil Hall and flower market.
  • Parking: Valet
  • Parking Details: Valet parking is available at a reduced rate of $12.00 for North 26 patrons. 3 hour limit.
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A word from North 26 Restaurant & Bar
Chef Julia Brant welcomes you to a New England Summer and the agricultural bounty of New England farms and waters. North 26 features a selection of wines from all corners of the world including New England, crafted summer libations, as well as the finest local microbreweries.
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North 26 Restaurant & Bar
3.6
39 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerGreat for Lunch
Featured Reviews
  • "North 26 has been our destination for the past 3 years. The service is outstanding, prices are right, and the food is de..."
    Dined on 6/18/2013
  • "New spring menu. GREAT spring pea soup with mint. Also scallops dish each on ravoli was outstanding. Swordfish with toma..."
    Dined on 5/14/2013
  • "We went for a quick dinner before the Celtics game. Jairo our server was very attentive and friendly. He suggested the a..."
    Dined on 4/28/2013

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