Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • Nonnina Italian Bistro

  • Online Reservations

Nonnina Italian Bistro
Nonnina Italian Bistro

Nonnina Italian Bistro Details

  • Dining Style: Casual Elegant
  • Website: http://Nonninarestaurant.com
  • Phone: (631) 321-8717
  • Hours of Operation: Dinner: Tuesday - Thursday 5:00pm-10:00pm, Friday & Saturday 5:00pm-11:00pm, Sunday 3:00pm-9:00pm Closed Mondays
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Richard Sorriano
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine
  • Private Party Facilities: Private parties during non-business hours, semi-private during business hours.
  • Private Party Contact: Carolyn Crimi (631) 321-8717

Getting there

  • Cross Street: Oak Neck Lane
  • Parking: Valet
  • Parking Details: Private lot with valet parking Friday and Saturday night.
A word from Nonnina Italian Bistro
With a name that translates from the Italian as "little grandmother", this dining spot offers the authentic cooking of Italy in an elegant ambience. Owner Paul Aniboli collaborated with managing partner Robert DiPierro and executive chef Richard Soriano on a new journey in traditional Italian cuisine with a trendy fine-dining atmosphere. Diners will be immediately impressed upon entering this chic, upscale yet comfortable establishment. Vintage Italian poster art can be found decorating the walls in all areas of the restaurant. The bistro/bar area is very inviting, lined with intimate tables, beige suede chairs and plush leather couches warmed by a fireplace and exposed brick. Rated 3 stars by Newsday's Peter Gianotti, Nonnina provides exceptional Italian cuisine and professional service.Continued
Foodspotting photos
See all photos >
Diner Reviews
  • "We ate at the bar, service was professional and friendly, good martini, good wine list & half priced on Wednesday , octopus starter was exceptional, good salad and the chicken scarpariello was excellent."
    Dined on 8/20/2014
  • "this has been one of our favorites for a few years, lately however every time we go in there is a whole new wait staff and not for the better- I don't understand the turnover of help the last few months- in the past our servers knew what we drank- now we have to stare them down to get a refill- no personal attention so we have become increasingly disappointed and sad to say we are not going to be going there weekly anymore- we will be looking for a new staple place to eat- such a shame."
    Dined on 8/17/2014
  • "Italian is the main focus, but good seafood and chops. The service is outstanding."
    Dined on 8/16/2014
  • "My husband and I took my best friend to Nonniana to celebrate her birthday last Tuesday, it was beautiful and our meals were amazing. We started with clams casino, LOVED the skirt steak and ended by splitting a Tiramisu - everything was just perfect and our waitress and waitstaff were spot on. I only wish this restaurant was closer to our home instead of my girlfriend's!"
    Dined on 8/12/2014
  • "The food here is always delicious - fresh and well prepared. Great salads, delicious cheese, excellent fish, scrumptious desserts. Some of the aperitifs are a bit pricey so I generally stick to a glass or two of wine. Service is attentive and courteous. Relaxed but elegant. Watch out for the directions. For some reason our GPS always crosses us up on the way here. Better to call the restaurant and make sure."
    Dined on 8/9/2014
  • "We frequent Noninna's Italian Bistro. The menu has a little bit of something for everyone and is always changing. Ambiance is great whether you dine in the main floor restaurant, the bar area or upstairs. All of the servers are very attentive and the food... fabulous!!"
    Dined on 8/5/2014
  • "Food is constantly exceptional. Wait staff is professional and courteous. A delightful experience."
    Dined on 8/2/2014
  • "Another great meal!!! The garlicky shrimp was excellent!"
    Dined on 7/26/2014
  • "We went for the Stags Leap Artemis & the Seafood salad. Both were OFF the menu like the fabulous shrimp dish that is off the menu. (The replacement shrimp dish does compare). The beet salad was very good; the steamed clams. & mussels were excellent. Rigatoni was good. Veal meatballs are always good. Sarah & Mercurcio. (? spelling) provided friendly service although the bill was incorrect."
    Dined on 7/16/2014
  • "If you haven't been for a while, you'll be pleasantly surprised by the lighter, perfect for summer additions to the menu."
    Dined on 7/13/2014
  • "The wines at Nonnina's are generally overpriced (for example $55 for Nozzole which retails for $15), but on Wednesdays, the wines are half priced. The have the wines on the wine list back in stock. The brie and beet salad is outstanding. The veal meatballs are usually good, but ours were served cold....reheated...disappointing. The chicken scapariello was excellent and a nice sized serving. I miss the wonderful grilled shrimp dish that used to be on the menu. The current grilled shrimp dish doesn't compare to the former version. They never should have made that change. The bread is excellent. The coffee is disappointing. On Wednesdays, you get a good meal at a fair price."
    Dined on 6/25/2014
  • "I had planned on trying Noninna for some time, I was pleased when I finally did. It's larger inside than it appears outside. The bar is comfortable with ample seating. Both dining rooms, upstairs and downstairs are warm and inviting. The food was excellent and so was the service. I don't know what took me so long, but I'll be back."
    Dined on 6/20/2014
  • "This restaurant I feel is one the south shores finest. Food, staff is excellent. Great atmosphere ."
    Dined on 6/13/2014
  • "On Wednesdays, they offer wine at half price. Unfortunately, wines on the list have not been available. The seafood salad is delicious. The pastas are ok. On the new menu, the veal chop is now $50. The bread is delicious. The service is very good."
    Dined on 6/11/2014
  • "Very nice place, atmosphere, fire place, very clean bathrooms. Great for a special occasion. Menu a bit limited, but food is good, and service was outstanding and friendly. Some items such as the veal a bit pricey, and little price choice for those who want to be somewhere in the middle. Portions are good, appetizers very good, salads excellent, bread to die for."
    Dined on 6/1/2014
  • "They didn't have the wine we ordered. The seafood salad is excellent. The bread is the best on LI. The new version of the grilled shrimp dish does not compare to the former incarnation. The chicken is another great choice. The restaurant was jammed on this Thursday night, and the noise was borderline unbearable. "
    Dined on 5/29/2014
  • "Considering it was Memorial day weekend! The food still didn't disappoint. We had the pizza and a salad as our starters. Very good.. the pizza I felt I was on the street in Little Italy! salad with beets oh my goodness could have just had that... we then had steak and shrimp not disappointed...."
    Dined on 5/25/2014
  • "I have eaten at Nonnina's three times and each time the food has been outstanding. The menu selection is just right, with a nice mix of entrees and appetizers that will satisfy all guests. The cavatelli bolognese alone will make you come back again. The bolognese sauce is as good as it gets. I'm usually not a fan of ordering calamari when dining out since most restaurants do not prepare it properly. My wife wanted it so we ordered it and it was perfect. Cooked just right and breaded perfectly. The soft shell crab was perfect. The ambiance is quiet and the staff is on point. Very courteous and organized. Every dish came and went with precision and no rushing or long wait times. Without a doubt the best Italian food in West Islip! "
    Dined on 5/23/2014
  • "This is a terrific place. Good food, good quality and imaginative preparations. I really wish this place were still open for lunch."
    Dined on 5/18/2014
  • "They sat us 40 minutes after our reservation. They sat us under the steps so that every time the staff ran upstairs, it sounded like we were in a subway station. It was 20 minutes before we met our waitress. We then sat for 40 minutes before apps came out. And then another 30 minutes before she came over to tell us they were plating our food. In all that time, she never came over to see if we needed drinks, to apologize for the delay, to see if we needed anything. So we got up to leave. We told her that this was the worst service I've ever had. She didn't say anything to us, but we heard her say to the manager, "Couldn't save 'em." Should have tried harder... like by saying "I'm sorry.""
    Dined on 5/17/2014
  • "We had dinner there on Sat. night....everything was amazing!! The fish special was great...and the seafood salad special was outstanding!!"
    Dined on 5/17/2014
  • "Your food was absolutely execllent! I had the short rib ravioli and broccoli rabe. So good. I would pass on your restaurant to many people. Thank you"
    Dined on 5/16/2014
  • "My only complaint is that this restaurant isn't closer to where we live because we would be here all the time. The food is topnotch and the ambience is beautiful. We went on a Tuesday night so the bar was quiet, but on the weekends they have a great bar crowd. Staff was excellent and very friendly. "
    Dined on 5/13/2014
  • "Overall this was a good experience--service was disappointing. Granted, it was a Saturday evening dinner, but our table was taken and we took another table instead. Our 1st server seemed new and clumsily offered specials, menus, and I had to ask for a wine list. Two additional servers worked with the 1st in order to expedite service. We've frequented Nonnina's about 15 times over the past few years, and this was another decline if standards from our initial impression. Food is always great, only wish service staff was more experienced."
    Dined on 5/10/2014
  • "We love the seafood salad appetizer, the veal meatball appetizer and the pastas are good. Alas, much of the bar crowd and too many of the diners are LOUD. So, good as the food is, it's not as romantic as I wish it were. We dined on a Thursday night; it was very loud."
    Dined on 5/8/2014
  • "We were able to have a quiet business meeting while enjoying a delicious meal on a recent Tuesday evening."
    Dined on 5/6/2014
  • "The food and service was great, I was there celebrating my engagement and we had a great table with great waiter service. We can't wait to go back."
    Dined on 4/19/2014
  • "We missed seeing the charming Anya at the door. The new hostess lacks graciousness. Then, we were seated in the dining room, and excepting Giovanni & one bus boy, the entire staff had changed. The new crew seemed more like diner waitresses than upscale restaurant waitresses. The personnel changes were a real downgrade. Fortunately, the chef is the same and the food remains excellent. We had the seafood salad, the shrimp dish & the chicken dish. All were top notch."
    Dined on 4/16/2014
  • "We love Nonina and it's on our favorite list but this time we were very rushed. I get it they want to turn over the tables but this time was ridiculous answer were very dissapointed "
    Dined on 4/12/2014
  • "We love that this little place is just around the corner from where live so that we could go out mid week to celebrate my wife's birthday. That being said we felt like we were in an urban, big city restaurant:-) Anyway, the service was excellent, the wine list exceptional. ( 1/2 price bottles of wine on Wednesdays). The calamari friti was one of the best I've ever had and the buffalo mozzarella with prosciutto parma was excellent. I had the jumbo shrimp (looked like little lobster tails) & my wife had the grillled salmon over faro with kale and pine nuts - very good."
    Dined on 4/9/2014
  • "This is my second time at Nonina's in one week. The food, service and the ambiance, was perfect. Thank you Joan ( our waitress ) for a great evening. and my complements to the Chef"
    Dined on 4/4/2014
  • "I've been to Nonnina several times as it is in the neighborhood. The staff is always accommodating and the service is solid. There seems to be a lot of turn over in the wait staff but they still manage to field a good crew. I rate the food on average as good but they have both some outstanding dishes ( swordfish special) and some not so good. The upstairs is better then down as the bar scene can be a bit much. Nonninas is a good, solid choice."
    Dined on 3/15/2014
  • "Upon arrival the hostess took us to a table (party of 5) in the bar? Two elderlys in our party 80+. I declined that table due to the noise level and after a little bit of a negotiation they reseated us in 1st floor dining room. We had a reservation. The service was amazing. Two of us had the lobster ravioli in a beschamel sauce didn't care for it. One had the veal chop Marsala that was amazing, and two others had pasta dishes that were good. Apps were great. Bring the good checkbook bsce prices are high. Dinner for 5 with 2 glasses of wine with tip $390."
    Dined on 3/8/2014
  • "We came in as a family of 6 adults & 2 toddlers. The Wait staff was so sweet to the kids. They thoroughly enjoyed their pizza! The food was FABULOUS! From appetizers & salads to the Pasta Bolgnese, the chicken parmigiana, the beef short rib ravioli. I had the ravioli - the meat melted in your mouth, the sauce was to die for and the fresh pasta was so light! YUMMO! Then dessert! Oh my, such deliciousness!!! Thank you for such a lovely evening!"
    Dined on 2/20/2014
  • "Great offer on all bottles of wine Wedneaday nights: 1/2 off all bottles. Some great steals at this rate makes Wednesday a great day to done. Service was a bit overwhelmed and has changed some we last dined here, but as usual, the food is remarkable and we will certainly return son."
    Dined on 2/19/2014
  • "Took my girlfriend there for valentines day. Food was good but a bit over priced. Staff was amazing and very helpful."
    Dined on 2/15/2014
  • "My wife and I love Nonnina! From the veal meatballs, to the shrimp (I am pretty sure these are baby lobster tails) you cannot order wrong off the menu. We have been to Nonnina on dozens of occasions, from anniversaries, to birthdays, to just a night out, Nonnina never fails! The staff is professional and friendly from the hostess, to the wait staff. Even the valet staff has yet to put so much as a ding in my car! We bring all of our friends, and family here to share in our little treasure. It brings me great joy to repeat throughout dinner "look at what I have found, this gem of Long Island, and I unselfishly share it with you!""
    Dined on 2/14/2014
  • "Nice & quiet on a Tuesday nite, so having a conversation with dear friends was enjoyable. The menu selection was good and the entrees delicious."
    Dined on 2/11/2014
  • "Food is very nicely prepared and thought out. Nice ambiance. Simplified menu. Veal Chops in general are a little pricey specially for a $45 Veal Parmigiano."
    Dined on 2/8/2014
  • "We had a wonderful meal at Nonnina's and the service was excellent. The shrimp, salmon and lamb dishes were terrific. The clams casino was great. An excellent place to celebrate a special occasion."
    Dined on 2/8/2014