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Nonna's Ristorante & Bar
Nonna's Ristorante & Bar

Nonna's Ristorante & Bar Details

  • Dining Style: Fine Dining
  • Website: http://www.nonnas.com
  • Phone: (405) 235-4410
  • Hours of Operation: Lunch: Tuesday - Saturday: 11am - 2pm; Afternoon Menu: Tuesday - Saturday: 2pm - 5pm; Dinner: Tuesday - Saturday: 5pm - 10pm; Purple Bar remains open Friday and Saturday until midnight for appetizers and drinks
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: European, Continental
  • Executive Chef: Noe Alvarado and Brent Schmidt
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Entertainment, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Smoking Area (patio only), Takeout, View, Wheelchair Access, Wine
  • Catering: Nonna's has a wide selection of luxurious on-site spaces to fit any event. Whether you desire a quaint dinner party or a grandiose banquet, Nonna's will prepare an extraordinary event to remember.
  • Entertainment: The Purple Bar and second floor patio overlooking Bricktown offers live music Friday and Saturday evenings.Entertainment is also available for private parties upon request.

Getting there

  • Cross Street: Corner of Sheridan Ave and Mickey Mantle Dr
  • Public Transit: The Oklahoma Spirit Trolleys travel throughout the downtown area with two stops less than a block from Nonna's; one on Sheridan and the other on Mickey Mantle. Travel either the Red Line or Blue Line.
  • Parking: Valet
  • Parking Details: Valet parking is available during lunch and dinner service and is always $5. Also, the Bricktown Parking Garage is located on Sheridan and is just one block east of Nonna's. Parking in Downtown OKC is easy, affordable, convenient and abundant with more than 20,000 public parking spaces including over 1300 on street meter spots!
A word from Nonna's Ristorante & Bar
Nonna's Euro-American Ristorante and Bar, located in the "Heart of Bricktown" in a 90 year old warehouse, is 3 floors of bakery, fine dining, and pure fun! From top to bottom, Nonna's offers an eclectic atmosphere featuring Euro-American cuisine. Don't forget the beautiful Purple Bar; and the specialty gift store - Painted Door!Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked 1000-Point Tables
Diner Reviews
  • "Constantly entertaining happy hour clients at the purple bar. The bowling pin lighting is the best, and it's never too busy to enjoy some space and conversation. The outdoor patio in the evening/late afternoon is great, particularly on game days."
    Dined on 8/20/2014
  • "The food was really good. Can't beat the freshness of ingredients. Our waitress was very attentive. A little dark in the dining room for us... we were there for brunch. We've been before and we will certainly be back."
    Dined on 8/20/2014
  • "We always enjoy the Nonna's experience. The food is exceptional, the service is just right."
    Dined on 8/16/2014
  • "My fiancé and I celebrated our engagement at Nonna's and we had a great experience. Amazing food, great portions and very romantic atmosphere. Service was really good as well, however my only knock against it was that they never asked for a drink order. They brought water right off the bat, then the server came and immediately asked for a food order. Not a big deal, since we didn't get other drinks anyway. Also, they ran out of chicken pot pie, which was disappointing but understandable considering they make everything from scratch. Their homemade chips are sooooo good! Overall, I would recommend Nonna's for a special occasion (or any occasion!)."
    Dined on 8/9/2014
  • "We had a group of six and got our food & drinks very quick. The food was delicious as always!"
    Dined on 8/9/2014
  • " Looking over the confusing menu notebook, we asked our server to bring two of us a glass of the "house" Chardonnay and another a Moscato. The "house" Chardonnay proved to be $18 per glass on our bill. When our drinks arrived, one of the Chardonnay drinkers said that this was not Chardonnay--too sweet. The server assured us that it was and asked if we wanted to see the "wine person". The wine person never appeared but we figured out one of us had been given the Moscato by mistake. I ordered the pan-fried tilapia ($28). Very tasty but very costly. One of my friends ordered the fried butternut squash ravioli ($21) which was a little dry and chewy. We thought it was good food but terribly overpriced!"
    Dined on 8/2/2014
  • "Great place for 8 ladies to enjoy dinner and conversation at a round table...food and service were great!"
    Dined on 8/2/2014
  • "This was our first time at Nonna's and we were treated fabulously! The restaurant has a wonderful atmosphere, delicious food, and our waitress was exceptional. My only complaint is the menu needs larger bolder print as the lighting in the restaurant is set for a romantic/lovely evening."
    Dined on 8/2/2014
  • "Took my 7 year old daughter out for a special evening. We had a great time. The food was very good, a bit pricey, but fun for a special occasion. Our waitress, Kathleen, was outstanding! She made the night a great hit!"
    Dined on 8/1/2014
  • "Food was good, very slow service In a restaurant that was about one quarter full, and what seemed to be a lot of wait staff."
    Dined on 8/1/2014
  • "We celebrated our 34th wedding anniversary at Nonna's. Our experience was a positive one and we will go back to celebrate with good food and service. Laura was our waitress with a smile, positive attitude and very attentative to our requests."
    Dined on 7/25/2014
  • "Disappointed in our food. It was really good but Luke warm. Dessert was dry. Waitress was rude. Never asked about our food. Brought wine too late. I loved Nonna's the first time. Waitress ruined it."
    Dined on 7/25/2014
  • "We enjoyed our anniversary dinner in June and returned for a birthday celebration. The bruschetta was very good, as was the goat cheese salad and Nonna's Favorite. The Pot Roast was, however, a big disappointment. The vegetables on the plate consisted of potatoes (good), a little roasted onion and 2 slices of carrot. The meat, served in a Staub cast iron pot, was floating in grease - no gravy! The server, as before, was polite but not well trained for this type of a dinning room."
    Dined on 7/24/2014
  • "Waitress knew nothing about her job - neglected the table for long periods of time, was not familiar with the menu or the bar offerings, and at the end of the meal, put a dirty plate from another table on top of my partially finished dinner so I couldn't even take the remainder home. Food was salty and my chicken was undercooked. Restaurant was so dim it was difficult to read the menu and at 2 other tables I saw patrons using their flashlight app to read it. I can't believe this is supposed to be one of the better restaurants in OKC."
    Dined on 7/22/2014
  • "We celebrated a couple if birthdays at the Purple Bar. Had a great bottle of wine, great food and a great time. We love Nonnas! Don't forget to buy some tomatoes on the way out!!!"
    Dined on 7/17/2014
  • "We had not be to Nonna's for a few years and took out of town guests there on a Friday night. I love that they allow Open Table reservations! I was all wonderful from bar to dessert!"
    Dined on 7/11/2014
  • "Requested a seat on the balcomny specifically in the reservation. We were called and asked o be there earlier than our reservation which we complied and left the event we were attending. Once we arrived they proceede to sit us in the corner inside and stated we don't take reservations for the balcony. We decide to leave without being served due to the smell and rudeness of staff"
    Dined on 7/5/2014
  • "Food was ok, nothing exceptional. Prices are moderate and while the proportions are sizable, quality of food that could be higher leave one feeling the place is overpriced."
    Dined on 7/5/2014
  • "This was a very wonderful evening and would recommend it to anyone"
    Dined on 7/5/2014
  • "service was fine but they werenout of king prime rib i ordered so they down graded without askings. than i ordered a medium rare and it came out medium well, i guess for $100 for two people they cant cook a strak. will not be back for that price and quality."
    Dined on 7/4/2014
  • "Great bar area and patio, and always the food is mmmmm"
    Dined on 7/4/2014
  • "The patio over Bricktown is a great spot to grab a drink or have dinner. I expected a little more from their wine menu but it is Oklahoma. Overall a nice place to have a date night."
    Dined on 6/28/2014
  • "Absolutely perfect. Nothing else to say except that you should try it asap."
    Dined on 6/27/2014
  • "Amazing from the greeting at the door till the second we left. Impeccable service by server Andi. The mushroom florentine appetizer is a must try. Had the ribeye, fabulous. You will not leave hungry."
    Dined on 6/27/2014
  • "Not only was the service excellent the servers were knowledgeable. The menu was varied and I will definitely be back the next time I'm in the city."
    Dined on 6/26/2014
  • "Our recent evening at Nonna's was a wonderful experience. The food, service and ambience were all spot on! I would highly recommend an evening there, like us with friends or a romantic evening."
    Dined on 6/25/2014
  • "Our waiter made this a delightful experience from start to finish."
    Dined on 6/20/2014
  • "As opposed to many 5 star reviews we read, we were disappointed from the start. Table too small to hold the basics. We had the specialty prime rib with about 40% waste. The meat was done as requested and the flavor was very good making for our only positive thoughts. Would not go back, too many other good restaurants in Oklahoma City"
    Dined on 6/7/2014
  • "The food was great and the ambience was just perfect for a date or a night out on the town. "
    Dined on 6/6/2014
  • "From the the valet parking to the meal and service "Nonnas" stands on her own! Little pricey but so worth it! You get what you pay for!! When we want to have a special dinner we dont think twice "
    Dined on 5/31/2014
  • "The food is always amazing and the service is spectacular. I've been coming here for years. "
    Dined on 5/31/2014
  • "Enjoyed our anniversary at Nonna's on 5-30-2014, using a gift card we had received over Christmas. Afterwards we walked around Bricktown, just taking in the atmosphere. The food was very good, not something we normally have when we eat out, and our server, she was great. Probably a little over our budget, but want to go again, next time using our own money! I'm sure it will have to be another special occasion."
    Dined on 5/30/2014
  • "Wonderful ambiance!! My wife and I love to go out and try new restaurants for our date nights and Nonna's was the perfect spot to showcase my wife and her new dress and high heels and the food was to die for, especially the bruschetta made right at our table and the service was impeccable!! We will be back!"
    Dined on 5/29/2014
  • "Great food. Great service. Good desserts esp creme brulé and pot de creme - they're the bomb! Happy hour in purple bar is great for food deals! Best brushetta and sliders ever! Stuffed mushrooms also yummy."
    Dined on 5/23/2014
  • "I have very specific dietary, and they were more than willing to work with me. The meal tailored to my medical conditions was both healthy and delicious. I will certainly be returning. "
    Dined on 5/23/2014
  • "Food was great, atmosphere was perfect, and our waitress ( Sara) was wonderful and personable. We were celebrating our anniversary so Nona's gave us free desserts. "
    Dined on 5/22/2014
  • "Always a superb dining experience from the valet parking to the cleanliness of the restrooms to the service and the outstanding quality of the food. The gift shop is wonderful when looking for that very special gift."
    Dined on 5/20/2014
  • "This was a wonderful experience. Best food I have had in a very long time."
    Dined on 5/17/2014
  • "Nonna's has been my favorite restaurant for years, even before they moved to Bricktown. The last few visits, however,have been disappointing. The food is still very good, though some changes have been made to the menu that I find less than their standard. This last time, there was not enough sauce for the spaghetti as the noodles were a little dry. The time before our artichoke dip was cold! Yet, it's the service that has really declined. It's almost as if the bar & wait staff no longer know how to make drinks or bring the food on time. The wait staff is still very polite but they seem confused. I'm not sure I will continue to spend $150 for dinner here if some of these issues aren't addressed."
    Dined on 5/17/2014
  • "We had a beautiful private room with a table for 10. The food was great and well presented. Overall the service was super. The only negative was that we had to wait quite a while for our check after we had finished eating."
    Dined on 5/17/2014