Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • Nonna's Ristorante & Bar

  • Online Reservations

Nonna's Ristorante & Bar
Nonna's Ristorante & Bar

Nonna's Ristorante & Bar Details

  • Dining Style: Fine Dining
  • Website: http://www.nonnas.com
  • Email: info@nonnas.com
  • Phone: (405) 235-4410
  • Hours of Operation: Lunch: Tuesday - Saturday: 11am - 2pm; Afternoon Menu: Tuesday - Saturday: 2pm - 5pm; Dinner: Tuesday - Saturday: 5pm - 10pm; Purple Bar remains open Friday and Saturday until midnight for appetizers and drinks
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: European, Continental
  • Executive Chef: Noe Alvarado and Brent Schmidt
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Entertainment, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Smoking Area (patio only), Takeout, View, Wheelchair Access, Wine
  • Catering: Nonna's has a wide selection of luxurious on-site spaces to fit any event. Whether you desire a quaint dinner party or a grandiose banquet, Nonna's will prepare an extraordinary event to remember.
  • Entertainment: The Purple Bar and second floor patio overlooking Bricktown offers live music Friday and Saturday evenings.Entertainment is also available for private parties upon request.

Getting there

  • Cross Street: Corner of Sheridan Ave and Mickey Mantle Dr
  • Public Transit: The Oklahoma Spirit Trolleys travel throughout the downtown area with two stops less than a block from Nonna's; one on Sheridan and the other on Mickey Mantle. Travel either the Red Line or Blue Line.
  • Parking: Valet
  • Parking Details: Valet parking is available during lunch and dinner service and is always $5. Also, the Bricktown Parking Garage is located on Sheridan and is just one block east of Nonna's. Parking in Downtown OKC is easy, affordable, convenient and abundant with more than 20,000 public parking spaces including over 1300 on street meter spots!
A word from Nonna's Ristorante & Bar
Nonna's Euro-American Ristorante and Bar, located in the "Heart of Bricktown" in a 90 year old warehouse, is 3 floors of bakery, fine dining, and pure fun! From top to bottom, Nonna's offers an eclectic atmosphere featuring Euro-American cuisine. Don't forget the beautiful Purple Bar; and the specialty gift store - Painted Door!Continued
Foodspotting photos
See all photos >
Awards voted by OpenTable diners
  • Diners' Choice WinnerGreat for Lunch
  • Diners' Choice WinnerRomantic
  • Diners' Choice WinnerMost Booked 1000-Point Tables
Diner Reviews
  • "Sally and I came for lunch before we attended a play and EVERYTHING WAS PERFECT. Morgan, our waitress was funny and always on top of things. VERY VERY GREAT FOOD and WE will defiantly come back..."
    Dined on 4/12/2014
  • "The crab appetizer & Oklahoma Cobb salad was not only colorful, but also delicious! The crab cakes were excellent too! I preferred dining upstairs...lighting & windows were presented a more cheerful and airy site. Street level dining was too dark for us. One thing we noticed is that Nonna's really wasn't Italian cuisine. I did not see pizza or spaghetti on the menu. An interesting place to dine."
    Dined on 4/8/2014
  • "Our service was so slow it ruined any experience we could have had. Our server took 30 minutes to get our drinks out to us. We were given a chip with some hummus on it for compliments from the chef and then we waited another 20 minutes for our appetizers. Our reservation was for 9 pm and it was slow so we figured service would be great. The entrees we ordered were good but the sides on the plate were not. The broccoli and asparagus were raw. I do not think we will return."
    Dined on 4/5/2014
  • "From the moment you leave your car with Valet you are treated special, the service is top notch, the food is outstanding! Our waitress was so nice, and made it a special night! Then we went upstairs to the bar and enjoyed great music and relaxed!"
    Dined on 4/5/2014
  • "The food was good and atmosphere was pleasant. Had never been to Nonna's before so I was excited. I felt like there was not enough vegetarian options. I had the butternut squash ravioli and even though I was aware it was fried, i felt like it was too greasy. My husband had the spaghetti and meatballs and also felt like the meatballs were too greasy. The greens on the plate with the butternut squash were very tasty. I was not impressed and in love with this restaurant. There are some other fine dining restaurants that I am more attracted to, but I would love to come back again. The wine was really good! I would also like to try the desserts! The bread was also very good and the garlic butter was super yummy!"
    Dined on 4/3/2014
  • "Matt was our waiter I must say he was AWESOME! Some things that were beyond control (such as not having a table outside as requested on our reservation, running out of the chef special, and running out of all dessert cakes) he Really turned around and made it an enjoyable fun time for my daughter's birthday! We have never been to your restaurant but we will be back!!"
    Dined on 3/29/2014
  • "We were seated in a section with a large party and the restaurant was very busy. Our server was nice however, overwhelmed with the number of tables in her section. We ordered drinks and an appetizer. The appetizer of artichokes two ways was delicious but our drinks were slow arriving to the table. The salads were wonderful. We waited over 25 minutes for our main course. We had two prime ribs, one was stringy both were overcooked. We also had to ask 3 times for our wine with our main course. The other two entrees received were very good. The manager did come over and removed the charge for one prime rib and offered us dessert and coffee on them. They were out of about half the desserts offered on the menu. Would I return? Probably not."
    Dined on 3/29/2014
  • "My experience was very nice. I enjoyed the exquisite meal. I haven't had a nice meal like it for a while now. The service was great and my glass never went empty. Thank you very much"
    Dined on 3/29/2014
  • "Ordered the pot roast. Meat was great. Unfortunately, the potatos and other vegetables were cooked separately, rather than with the roast. Seemed like they had been fried. That was a mistake. Server was great and attentive. Very nice venue in a convenient location. Would certainly go back again."
    Dined on 3/21/2014
  • "This was our second visit to Nonna's and it was even better than our wonderful first visit. The food is amazing. Ruben, our waiter, seemed to anticipate our every need and provided absolutely fabulous service. He is first rate!!!"
    Dined on 3/22/2014
  • "We were there on a Saturday night. The Flat Land Band was playing. The atmosphere was fun we had a great time the ban was awesome. The food was good. The service was phenomenal The drinks were weak/watered down though. I had 2 scotch on the rocks. The first was a 15 year and it was good. I orderd the same thing and it was a completely different scotch."
    Dined on 3/22/2014
  • "This was our first time to Nonna's. Wow, I'm just speechless because the whole experience was so awesome that I didn't want to leave. I would love to come back in a few months."
    Dined on 3/20/2014
  • "My wife and I had a great time celebrating a her Birthday!!!!!"
    Dined on 3/19/2014
  • "Loved the food (my fav was the brushchetta)…. Waitress was a bit slow on water/tea refills and other things I would expect from a restaurant of this kind. Very full afterwards, so we took home huge choc chip cookie($2) for dessert, it was yummy. I wanted to get a little carrot cake, but that seemed pricey at $7 for tiny cake. Overall, I would come back again!"
    Dined on 3/14/2014
  • "My wife and I went for our one year anniversary and had a great time. Our server Gestavo was very friendly, helpful, and efficient. We will definitely be back soon!"
    Dined on 3/15/2014
  • "Our dining experience was grand! Loved the amuse bouche as our introduction to an amazing dining experience. Our party had wine flights during and after dinner. Our entrees consisted of the special of the double cut pork chop, prime rib,and the chicken pot pie. We all thoroughly enjoyed each entree and their accompaniments We forced our selves with strawberry shortcake a specialty but that was lackluster. All in all we will come back to Nonna's. Our server Sarah was delightful."
    Dined on 3/8/2014
  • "We were so impressed with Nonna's. Everything on the menu sounded so delicious, it was difficult to choose. The wait staff was very professional, knowledgeable, and friendly. We were treated to a free appetizer to welcome us on our first visit. The food was beautifully presented, fresh, and delicious. The portion sizes were perfect. Our family decided right away that this will definitely be one of our favorites!"
    Dined on 3/8/2014
  • "Pleasantly pleased with our experience with Nonna's. Great place with wonderful food and service. Very pleased and will be back again."
    Dined on 3/4/2014
  • "Sometimes eating out on Valentines makes you feel like you went to a cafeteria the way they want to cycle you through the restaurant. I always love Nonna's, but this is the first time we went on Valentine's day. It was excellent. The prix fixe menu wasn't required and that was very nice to be given free choice of the whole menu. On a side note, they've taken the scallops off the menu and that was my favorite "light" item."
    Dined on 2/14/2014
  • "I took a co-worker out for a nice business lunch. I had dined here before but she had not. Our watiress brought out a small appetizer for us to share (on the house) just to make our experience more enjoyable as a first time guest. The 'going above and beyond' was such a nice touch."
    Dined on 2/27/2014
  • "This is a great restaurant alternative to a steak house. But Nonn'as does have great steaks also. Live music is always good and service is always top notch!"
    Dined on 3/1/2014
  • "Don't go if you are in a hurry. 45 minutes to get our salads, over an hour for the meal."
    Dined on 3/1/2014
  • "My first time will not be my last. Food and service were awesome. Found out my wife has always wanted to go and she was impressed. You can taste the freshness of the food. If looking for a place to celebrate a special occasion, this is it."
    Dined on 2/28/2014
  • "I had chosen this restaurant based on Internet review, checked out the menu and thought it was a good choice. GREAT choice. Great spot in bricktown, excellent menu, great service and homemade desserts (to go even)."
    Dined on 2/26/2014
  • "We have frequented Nona's bar on several occaisions but this was our first time dining downstairs. Same quality of food and service; Excellent! The valet parking add to the "specialness" of the experience and releives the trauma of parking in bricktown. Highly recomend Nona's for Dinner, Drinks, or just a hang after an evening in Bricktown. jkw"
    Dined on 2/15/2014
  • "We were there saturday after Valentines, but the wait staff seemed to be unfamiler with the special menu, which was very pricey. She was reading it off the menu. None of the staff were knowledgable about their wine list, which was very limited. She thought one of the wines was Italian. On the other hand they were very chatty and friendly."
    Dined on 2/15/2014
  • "Wonderful private dining room just for us, possibly because of Open Table reservations. Food was excellent, filet and tenderloin Oscar. Minor issue was Friday 6:30 PM reservations, and the Prime Ribs (fri-sat only) was unavailable. That was a disappointment as Valentines day special was not to either of our liking. Since they are only available on those nights, it would seem since they are a specialty of the house that at 6:30 they would have them. I would have preferred them to anything else on the menu. Also somewhat expensive at $167 for two with no wine or drinks."
    Dined on 2/14/2014
  • "My steak was very cold. I did not complain because I did not want my party to wait till I get another steak. Thanks, Mike H."
    Dined on 2/15/2014
  • "When you drive pass Nonna's, there is no indication of the hidden treasures behind the entrance doors. The ambience of the dining room is outstanding. My wife and I thoroughly enjoyed our Valentine's Day Lunch. The entrees were delightful and the service was wonderful. After lunch, we visited the gift shop and were amazed at the number of exquisite items on display. I highly recommend this "hidden treasure" in Bricktown."
    Dined on 2/14/2014
  • "Love the decor and atmosphere and the food is excellent."
    Dined on 2/14/2014
  • "My husband and I went here to celebrate. It was very good food our server was ok."
    Dined on 2/15/2014
  • "Dessert tasted as though it was a day old. We had Red Velvet Cake"
    Dined on 2/14/2014
  • "My favorite place to eat! The menu has great variety and everything is so fresh and well seasoned."
    Dined on 2/15/2014
  • "Weak pour on drinks. Food was just average for the price. Service was slow. Had to ask for a lot of things. When I pay top dollar I expect a higher quality dinning experience."
    Dined on 2/15/2014
  • "It was great food was perfect and wait staff excellent! And the desert list amazing would recommend every one to try it."
    Dined on 2/15/2014
  • "I cam here for Valentine's Day this year and it was the most romantic, perfect evening. Our service was outstanding and their special menu was delicious."
    Dined on 2/14/2014
  • "Ambience was great. We were seated on time. We had to go to the bar & order our own drinks. Our waiter couldn't get to it. When the food came out it was cold. My husband had the filet. It was room temp. I had the Roman Chicken. The risotto was straight from the refrigerator cold. We sent our plates back and ended up ordering room service at our hotel. We will definitely pick another spot for our next date!"
    Dined on 2/15/2014
  • "It's was our first time at Nonnas. Great place but limited menu and our take was in a bad place. Other than that staff was nice and place was clean."
    Dined on 2/15/2014
  • "Our reservation was at 9 pm. We arrived early and we sat at the bar and had drinks and waited for our table. Great bartender and atmosphere. They informed us to our reservation and we were fortunate to have a table overlooking Sheridan from the window view. The food was great as was the service. Definately a repeat visit is in our future."
    Dined on 2/14/2014
  • "Excellent food and service. Love the Valet as well. We had the four course valentines day meal. Very nice! We had our wedding reception there a few years ago and thought to go back this year for Valentines day. Very glad we did!"
    Dined on 2/14/2014