Nonna provides a unique ambience blooming with history where you can savor Italian classics dishes abundant with fresh vegetables, assorted cheeses, extra virgin olive oil and “live” homemade pasta.
The menu includes a selection of dishes ranging from antipasti, soups and pasta with a… variety of meats and seafood. The pizzas are made with carefully selected ingredients including Caputo flour from Naples, Italy, extra virgin olive oil unfiltered and fresh mozzarella.
"La Nonna” was the precursor of this Italian cuisine where they used the best ingredients while preparing everything from scratch. It is a throwback to the traditional and rustic cuisine. We try to respect these methods and recipes from the past while integrating cutting-edge techniques.Continued