NoMI

800 North Michigan Avenue
Seventh Floor of the Park Hyatt Chicago
Chicago, IL 60611

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The redesign of the award-winning dining room of Chicago's Magnificent Mile offers a comfortable, more approachable atmosphere. Chef Ryan LaRoche is committed to offering locally sourced ingredients, and presents a seasonally changing innovative menu that is more accessible, contemporary & diverse. NoMI Kitchen is based on the idea that the kitchen is the center of the home, where family and friends gather, an everyday occasion place.

Ryan LaRoche’s continued presence in the open kitchen, and the more comfortable dining room, impeccable service provided by the approachable staff, allows diners to experience the best of the innovative local menu and a Chicago showplace.

Restaurant Week: February 17 - 26

We will be offering a special menu to celebrate Restaurant Week during our lunch service only; our normal a la carte offering will not be available. Dinner will remain as is.
Dining Style: Casual Elegant
Cuisine: Contemporary European, Contemporary American
Neighborhood: Gold Coast / Streeterville
Cross Street: Chicago Avenue / Michigan Avenue
Menu: View menu on restaurant's website
Price: $31 to $50
Website: http://www.NoMIrestaurant.com
Email: nomi.chiph@hyatt.com
Phone: (312) 239-4030
Hours of Operation: NoMI Kitchen Breakfast : Mon-Fri 6:30am - 10:30am , Sat-Sun 7am - 10:30am Lunch: Mon-Sat 11:30am - 2:00pm Sunday Brunch: 11:30am - 2:00pm Dinner: Sun-Sat 5:30pm - 10pm NoMI Lounge Sun: 11:30am - 12am Mon-Thurs: 11:30am - 1am NoMI Garden Closed for the season. See you in April!
Payment Options:
AMEX, Discover, MasterCard, Visa
Executive Chef: Ryan LaRoche
Dress Code: Smart Casual
Accepts Walk-Ins: Yes
Additional Details: Bar Dining, Bar/Lounge, High Tea, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), View, Wine
Parking: Valet
Parking Details: Valet at Entrance of the Park Hyatt Chicago. $14 with Validation
Catering: Private Spaces available
Private Party Facilities: The natural continuation of the NoMI heritage and commitment to the culture of good food. Chef Ryan LaRoche’s flavours are inspired by the seasons, regionally sourced ingredients sprinkled with influences from his roots. The impeccable service provided by the sincere and approachable staff will guide guests through a distinctive experience from the private space venues offering guests a diverse choice from which to celebrate everyday occasions.
Private Party Contact: Private Events (312) 239-4075
Special Events & Promotions:
Holiday Brunch

Modern Afternoon Tea

Deals and Offers

From NoMI

Earn 1,000 Dining Points

Dine with us at select times and earn 1,000 OpenTable Dining Points -- a $10 value toward your next Dining Cheque.

See 1,000 Point Times