Nola on the Square
24 Market Square
Pittsburgh, PA 15222Neighborhood:
Creole / Cajun / SouthernPrice: $30 and under
Nola on the Square
- Dining Style: Casual Elegant
- Website: http://www.nolaonthesquare.com/
- Phone: (412) 471-9100
- Hours of Operation:
Monday thru Saturday
Lunch: 11:00am - 3:00pm
Dinner: 5:00pm - 11:00pm
Sunday Brunch and Lunch: 11:00am - 2:00pm
Sunday Dinner: 4:00pm - 9:00pm
- Payment Options: AMEX,Discover,MasterCard,Visa
- Cuisine: Creole / Cajun / Southern, Fusion / Eclectic
- Executive Chef: Andrew Hebson
- Dress Code: Casual Dress
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar/Lounge, Beer, Chef's Table, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
- Private Party Facilities: Our private Speakeasy accommodates up to 30 people for a sit-down dinner or up to 50 for a cocktail hour.
- Private Party Contact: Jackie Scanlon 412-443-0747x
- Entertainment: A variety of Blues and Jazz bands every Wednesday, Friday and Saturday from 8:00pm until 11:00pm
A word from Nola on the Square
A jammin' New Orleans Jazz Brasserie with Nouveau Creole cuisine. Wood fired specialties, frozen hurricanes, large selection of draft beer including Abita and live music three times a week.Continued
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerGreat for Lunch
- Diners' Choice WinnerHot Spot
- Diners' Choice WinnerVibrant Bar Scene
Nola on the Square - Best Restaurants in Downtown ›
Nola on the Square reviews from OpenTable diners
245 reviews since July 29, 2014
- Ambiance4.1Noise LevelModerate
fit for foodies (98)hot spot (95)great for lunch (89)vibrant bar scene (74)special occasion (72)good for groups (69)neighborhood gem (65)great for outdoor dining (62)romantic (34)late-night find (30)notable wine list (21)great for brunch (15)kid-friendly (9)scenic view (8)Show More
- Progman MitchOpenTable Diner Since 2011Dined on 11/24/2014I have been to Nola on several occasions. It is my experience not to order a steak there because they cannot cook it to the proper temperature. Seriously, the first time I ordered hangar. requested medium rare..came back well...2nd time. hangar steak..had to be cooked 2xs this time filet..bedautiful hunk of filet mignon,..came back very rare ..instead of a solid pink center. The veggies with the filet were dried up pieces of carrot, Brussels sprouts and fingerling potatoes with no flavor...demi glace was so so and way too little of it. The dish was underwhelming for what 34 bucks. Sorry, had a much better steak at Ruth's Cris 2 weeks ago. I don't like to complain but overall of the dinner for the 4 of us, the food was average. For an expensive so called high end restaurant, the food needs to improve to warrant this price range. Staff is fine and attentive. Oh, and the music..it is the standard wdve radio stuff nothing hip, nothing cool, just plain Pittsburgh stuck in 1977.Special Features:I would recommend this to a friend.
- This was my second visit; this time for brunch.OpenTable Diner Since 2011Dined on 11/23/2014Our waitress was a bit distracted, which translated into mediocre service. Otherwise, the experience was very favorable and the food was good.Special Features:I would recommend this to a friend.
- great foodthrowerboyDined on 11/22/2014Food was very good. Hats off to the staff for that. The service could use some attention. Wasn't til I put my jacket on and was ready to walk out I got my check.Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2002Dined on 11/21/2014This is the first visit I've made to Nola since the fire earlier this year and it did not disappoint! They were super busy because of Light Up Night, but our waitress Stasha didn't miss a beat! We requested the sandwich menu and even though it was dinner she obliged. I ordered the roast beef debris po'boy and it was awesome! It actually rivaled its inspiration at Mothers in New Orleans! I'm counting the days until we go back after the Steelers/Saints game on the 30th.Special Features:I would recommend this to a friend.
- DiningdivaVIPDined on 11/21/2014This was our first dining experience at Nola. We will definitely go back. The food choices were excellent. Our server--Sharpie--was outstanding and was able to describe all of the dishes without hesitation.Special Features:I would recommend this to a friend.
- No worse than enjoyablePghHLTDined on 11/20/2014The food is excellent but you're rolling the dice with the steak. I recommend the fish dishes. My wife has always been very happy with them.I would recommend this to a friend.
- JaniceVIPDined on 11/20/2014Great food and atmosphere. Love the voodoo fries and portabella paninni sandwich.Special Features:
- Great Food Great Restaurantjeaner823Dined on 11/18/2014The food was very good. The ingredients always seem fresh. The presentation of the dishes is always outstanding. The pumpkin cheesecake is one of the best things I've ever eaten.Special Features:I would recommend this to a friend.
- Great brunch placeVickiDined on 11/16/2014We've been here a few times before going to events in the theater district. It's an easy walk from there. The food is very good and reasonably priced.Special Features:I would recommend this to a friend.
- Brunch was great, food and service were great.OpenTable Diner Since 2010Dined on 11/16/2014We went for Sunday brunch and had a wonderful experience. The food was excellent and the service was very attentive. The only downside was parking. The valet parking was not in effect for Brunch. So this being Market Square (especially when they are getting the Christmas displays set up) parking is at a premium. But don't let that sour you on NOLA. Granted, the brunch menu is more New Orleans themed rather than true New Orleans cuisine. But the full menu is more like New Orleans cuisine. Enjoy.Special Features:I would recommend this to a friend.
- Great Food & Cheerful, Relaxed Atmosphere. PriceyPeteDined on 11/15/2014Went for a meal before the Penguins Hockey game. Expected dark, crowded, loud, bar atmosphere. Experienced appropriate lighting, cheerful decor, did not feel packed in. We each had the fired green tomatoes, gumbo, and seafood jambalaya and loved it. My wife is from Lake Charles Louisiana and is a Cajun so she knows Cajun food. The Jambalaya is more Creole with a tomato base but good. Spicy, but not overly so. We indulged in Beignets, well I did, My wife could not eat another bite! Portions were generous and we each had jambalaya to take home. It is kind of pricy but worth it. We will go back.Special Features:I would recommend this to a friend.
- Birthday TreatFirstTimeDined on 11/14/2014Came to Nola to treat a friend for his birthday. It was both of our first times at NOLA and we loved it. Per the waitress's recommendation, we tried the crispy fried alligator, made to perfection! We had the salmon and cajun catfish for our entrees and were very impressed not only with the way the fish was cooked, but the grains they were served on top of. We also received a complimentary dessert to end a perfect meal. Pumpkin pie cheesecake ....AMAZING! Thank you for a great dinner experience.Special Features:I would recommend this to a friend.
- Good FoodKZS1Dined on 11/14/2014The good is good and the waitstaff is excellent. Good place for lunch.Special Features:I would recommend this to a friend.
- Business lunchOpencarDined on 11/13/2014Great food and the staff makes dining extra-special!Special Features:I would recommend this to a friend.
- New Orleans of the North2DiforDined on 11/12/2014We love New Orleans, and we felt transported there while visiting NOLA on the Sqaure in Pittsburgh. Everything is authentic and outstanding; food, music and ambience. Service was greater than excellent - our server, Danni, personalized our experience and was extremely spirited and knowledgeable. We'll return with friends tonight before leaving Pittsburgh tomorrow. Then we'll miss this gem!Special Features:I would recommend this to a friend.
- Was hoping for the bestBusybeeDined on 11/11/2014The first two times we dined here,it was very good with attentive service. Subsequent visits including our last meal ther on 11-11-14 were extremely disappointing. The food quality has definately slipped and the portions very small for the price charged. We were entertaining an out of state visitor and I was so ashamed that I had made this restaurant my choice for showing off Pgh's restaurant scene. Our server was very annoying in making excuses for his inattentive service.The restaurant was less than half full and it made no sense for his lack of attention. This will be our last visit here and there are plenty of other places to spend top dollar and get a better meal than here.
- Great Food!LuvTheIslandsDined on 11/8/2014Everything we had was fantastic especially the chowder; Great atmosphere with the band playing. We felt like we were on vacation in New Orleans.Special Features:
- Great!Amanda1989Dined on 11/8/2014I've lived in Pittsburgh most of my life but have never been here. I was looking for something different than what I usually do, and I found Nola on the Square. The food was AMAZING, and I was very reluctant because I don't try new food often. I can honestly say it was top 3, ever.Special Features:I would recommend this to a friend.
- Excellent FoodPsuguy33Dined on 11/8/2014My wife and I came here after we had been talking about going for quite some time. There's not too many things that I won't eat but my wife tends to be a bit more selective when eating out. I was in the mood for some jambalaya which was fantastic - great flavors, generous portions of chicken, shrimp, scallops, and sausage. My wife got the flat iron steak and fries. She generally likes steak medium well to well done which usually leaves a steak, at most places, dry and tough if not cooked properly. Needless to say, she said it was the best steak she thinks she's ever had. We also shared the french onion soup as an appetizer and were very pleased with that as well. Well done Nola!Special Features:I would recommend this to a friend.
- The beer was goodGusGeezerVIPDined on 11/6/2014Maybe it was a bad night, but my alligator bites were small, overly breaded and had difficulty finding the alligator. The one or two pieces I did find on a plateful were dry. The spicy aioli was good, but who can find fault with mayo and spice? My jambalaya consisted of undercooked rice, some diced tomatoes, and grilled shrimp (underdone), grilled chicken (overdone), scallops (ok),(all on top) and andouille sausage mixed in. I was warned the cast iron crock it came in would be hot, but sadly parts of the dish were cold. I think it should have sat in the oven a couple of minutes more, and a little more care on the chicken. Having said that, my vision of jambalaya is all those ingredients stewed together with some spice but this is nouveau?
- Good service but disappointing foodmamahawkDined on 11/6/2014My husband and I went here before seeing a show at Bhyram Theater. While the service was great (they made sure we finished up in time to not be late for our show), the food was overall disappointing. We had the BBQ shrimp, fried green tomatoes, shrimp & grits, and the quail entrée. The fried green tomatoes were delicious, but the rest of the dishes were just fine, nothing to crave, that's for sure. We've been before at lunch and it's been great, but this dinner definitely did not meet our expectations.Special Features:
- NOLA Delivers!!SwenseVIPDined on 11/2/2014My wife and I stopped in for our second visit with NOLA. We tried one of the flatbreads - not really to our tastes. We each had the Steak and Salad frites as our main course. The meat was tender and properly cooked. The salad and frites were also well prepared. We will return!!Special Features:I would recommend this to a friend.
- One of a kind in Market Square!MountaineerNPittsburghDined on 11/2/2014If your coming in for a game, play, or just to dine you should drop into this place. The chef prepares top-notch cuisine in a Louisianan style. But, just because of the "Cajun" ambiance there are some not so spicy dishes also. I recommend: Blackened Salmon or the Steak Frites, Alligator Bites, and the delicious Bourbon Ball (if you have room)!Special Features:
- A Taste of New OrleansHarryVIPDined on 11/2/2014My second visit to this restaurant in a few years. Food was very tasty and our hostess, Molly, was charming and very affable. The night we were there, several events in town were going on. The restaurant was somewhat understaffed. Service a little slow, but certainly not a deal breaker. I had the Shrimp and Grits and my wife had the lobster/Shrimp Mac and cheese. Both dishes were wonderful and the portions generous. We both had an appetizer. I had a Wedge Salad and my wife had a Cajun shrimp dish. A bit pricey at $100(with tip with no Alcohol)), but certainly an enjoyable eating experience.Special Features:I would recommend this to a friend.
- Aim4thestrzDined on 10/30/2014Always great food. At times the staff can be a bit overwhelmed by the level of patrons, but this is a restaurant I always come back to.Special Features:I would recommend this to a friend.
- Before theatre dinnerDanandSueDined on 10/28/2014Tried Nola's for the first time. The food was great. They had a variety on the menu and also had a Vegetarian/Vegan menu. We had one person in our group that was vegeterian.Special Features:
- Happy to be back at Nola!ElljayPghDined on 10/28/2014This was my first visit back after the fire and it was just as good as before the fire! Friendly staff, both host & wait staff; good food.Special Features:
- undercookedkosuthVIPDined on 10/26/2014Quail was under cooked - Blood red inside. Manager came back and talked about food being cold. Apparently he didn't know the difference.
- NOLA is backJillDined on 10/26/2014It has been a while since NOLA reopened after the fire, but this was my first visit post-fire. I was worried that things would have changed. Well, not so! I have been there for lunch and dinner, but this was also my first Sunday Brunch. At $25 for a great cocktail, appetizer and main course, it is a bargain. Highly recommended!Special Features:I would recommend this to a friend.
- Great place over all!BrianaDined on 10/25/2014Our server was Sharpie I believe? Very outgoing server and made us feel very welcomed! We will be returning for another night of fun!Special Features:I would recommend this to a friend.
- Ou of TownerjdamDined on 10/25/2014Very nice atmosphere and a great wine list. The menu is a tad limited so you may want to look on line before heading out. Prices are average for nice downtown dining in a major city...not outrageous but not cheap. Food was very good and portions were huge. Service was a little spotty but they were very busy at 8pm on a Saturday night.Special Features:
- Excellent mealOpenTable Diner Since 2012Dined on 10/25/2014The four of us in our party very much enjoyed our dinner Sat night at Nola. Our server, Cassandra, was attentive without being obtrusive. The entrees, both from the menu and the specials were very good. We'll go back again.I would recommend this to a friend.
- TastyMangiaBeneDined on 10/24/2014Our third time at Nola and each one has been great. A good take on New Orleans cuisine. Good beer selection. Excellent service. Generous portions.Special Features:I would recommend this to a friend.
- Nice Atmosphere, but OverpricedeatouttoomuchDined on 10/17/2014We found NOLA to have a very pleasant, welcoming atmosphere and vibe. Service was great and all the staff were super pleasant. Drink selection was nice and drinks were tasty (Great Hurricane) Menu selection was exciting. We had crispy alligator and fried green tomato appetizers and jambalaya and shrimp and grits. Food was all ok, but nothing overly delicious. For the price, we would have expected a higher quality in the preparation/taste. Could have been our personal taste preferences, but the 2 of us agreed that all the food items were of average taste.Special Features:
- before theaterneofoodieDined on 10/16/2014We visited NOLA prior to the theater for a quick early dinner. Service was great-Kassandra was knowledgable and helpful yet understanding. Our food was very good with a few minor "qualifications". We split a NOLA salad with fresh greens and crunchy bits of candied pecans. I had the Mac Daddy Shrimp & Scallops- very good but a little expensive at $27 for comfort food even if it had 3 scallops and 4 medium shrimp. Better-half had the baked chicken which was moist and plentiful- a full half chicken.Special Features:
- Market Square Favorite!lewilhelmDined on 10/15/2014NOLA is definitely one of my favorites in Downtown for lunch. I hope to enjoy their dinner offerings, but getting in to downtown outside of the workday is often difficult. Their shrimp and grits is my absolute favorite. My mother is from Louisiana and she adores this restaraunt as well. This was my first time being to the restaraunt since the re-opening and it is as wonderful now as it was before. Thanks!Special Features:
- N.O.L.A. Means YesSwenseVIPDined on 10/14/2014Nola delivers New Orleans taste. Delicious BBQ shrimp followed by stuffed quail. And a beignet was the perfect end to a nice experience. I will go back.Special Features:I would recommend this to a friend.
- Loved itKymDDined on 10/14/2014Can't wait to return!! Great pre concert dinner...cultural district easy walk!!! Michael took such great care of us, amazing server!!!Special Features:
- Not the same old good Nola...PghpghDined on 10/12/2014I went to Nola several times before the fire and it was one of my favorite restaurants. This visit was my first after the reopening and to my surprise they removed al sandwiches from the menu. Prices seemed to be higher too.
- RoseDined on 10/12/2014The food is always good and has a wide variety of choices. It is good for foodies. The atmosphere is fun.Special Features:I would recommend this to a friend.