nocaNocaAs always a wonderful experience - food was terrific. Just the place to celebrate one year of retirement.5/4/2013 12:00:00 AMThis was our 3rd trip to NOCAThis was our 3rd trip to NOCA and we were not disappointed! Excellent service, a knowledgeable wait staff, creative menu options and a nicely paced presentation of courses. This restaurant is a hidden gem in the Valley. We were surprised that so few patrons were dining although it was a Thursday evening. We will most definitely be returning for our 4th time.4/25/2013 12:00:00 AMFood and service were excellent.Food and service were excellent. The dish they call Burrida, which is very similar to Cioppino (Italian seafood stew) was outstanding.4/23/2013 12:00:00 AMNoca never fails to impress!Noca never fails to impress! Our recent dinner here was fantastic. The seafood was very fresh and extremely well prepared. The mussels in the cioppino were the plumpest I've ever seen and the shrimp from the plancha were outstanding. Chef Claudio's pizza is such a treat. I'm looking forward to trying Noca's Saturday brunch, where they have some luxurious offerings with foie gras on the menu.4/21/2013 12:00:00 AMNice place, small out of theNice place, small out of the way, but worth the effort. I had the Pork Osso Bucco, it was amazing!3/22/2013 12:00:00 AMTables can sometimes be closerTables can sometimes be closer together than I would like. If next to a large group or loud people then it can take away from the experience. But the food is terrific!3/13/2013 12:00:00 AMWe found review in Zagat andWe found review in Zagat and just had to visit. Very pleased with our choice.3/13/2013 12:00:00 AM