Nobu Waikiki Restaurant - Honolulu, HI | OpenTable

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Nobu Waikiki
Nobu Waikiki

Nobu Waikiki Details

  • Dining Style: Casual Elegant
  • Website: http://www.noburestaurants.com/waikiki/index.html
  • Email: waikiki@noburestaurants.com
  • Phone: (808) 237-6999
  • Hours of Operation:
    Dining Room: Sunday-Thursday 5:30 - 10:00 pm

    Friday-Saturday 5:30 - 10:30 pm

    Lounge/Bar: 5:00 pm to midnight 7 days a week
  • Payment Options: AMEX, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Japanese, Peruvian, Sushi
  • Executive Chef: Nobu Matsuhisa
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar/Lounge, Counter Seating, Full Bar, Happy Hour, Non-Smoking Restaurant, Private Room, Wheelchair Access
  • Private Party Facilities: Private room seats up to 60 guests for sit-down dinner and up to 80 for standing cocktail receptions. Minimum fee and set menu applies. Please contact for details
  • Special Events & Promotions: Happy Hour, Monday-Friday 5:00-7:00 pm in the bar & lounge only. Drink specials & dishes that are only available during Happy Hour.

Getting there

  • Parking: Hotel Parking
  • Parking Details: Complimentary Valet and Self Park provided by the Parc hotel for 4 hours.
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A word from Nobu Waikiki
Chef Nobu Matsuhisa, the world’s leader in innovative Japanese cuisine, is celebrated for his expertise of blending classical Japanese techniques with exotic global flavors, and for cooking from his ‘Kokoro’ (heart). Chef Matsuhisa also sincerely understands, respects and embraces Hawaii’s matchless sense of place and its extraordinary indigenous delicacies. Nobu classics like the Yellowtail sashimi with Jalapeno, Rock Shrimp Tempura and Black Cod with Miso are offered on the menu.Continued
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Nobu Waikiki
4.4
132 $50 and over restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerFit for Foodies
  • Diners' Choice WinnerHot Spot
Featured Reviews
  • "Went for Mother's Day dinner. Overall good experience would come back...."
    Dined on 5/14/2013
  • "Hostess was unable to find my name until I remembered that I booked online via Open Table website. If I did not remember..."
    Dined on 5/13/2013
  • "You can probably get same quality food for less at other fine dining japanese restaurant. The portions were just too sma..."
    Dined on 5/13/2013

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