Nobu New York Restaurant - New York, NY | OpenTable
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Nobu New York
Nobu New York

Nobu New York Details

  • Dining Style: Casual Elegant
  • Website: http://noburestaurants.com/new-york/experience/introduction/
  • Email: newyork@noburestaurants.com
  • Phone: (212) 219-0500
  • Hours of Operation: Lunch: Monday - Friday 11:45am - 2:15pm Dinner: Monday - Sunday 5:45pm - 10:15pm
  • Cross Street: Franklin St.
  • Public Transit: 1 to Franklin St. Station
  • Parking: Public Lot
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Japanese, Sushi
  • Executive Chef: Nobu Matsuhisa
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Counter Seating, Full Bar, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, Wheelchair Access
  • Private Party Contact: Anne Yamamoto (212) 757-3063

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A word from Nobu New York
Nobu New York, the flagship restaurant of Chef Nobu Matsuhisa, has been a pioneer for Japanese cuisine since its opening in 1994. Nobu partnered with restaurateur Drew Nieporent and Oscar-winning actor Robert De Niro to bring his modern Japanese to Tribeca. Nobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru, Argentina, and around the world to create a whole new trend in Japanese cuisine. The resulting dishes, including Yellowtail with Jalapeno, Tiradito Nobu Style, Lobster with Wasabi Pepper Sauce, and Black Cod with Miso, make Nobu the innovator of new style Japanese food. The restaurant received three stars from the New York Times and a Michelin star. Nobu New York's design by architect David Rockwell evokes the beauty of the Japanese countryside with its natural textures, birch trees, wood floors and a wall made of river stones. Energy and excitement pulse through the room, creating a surreal effect. Continued
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Nobu New York
4.3
277 $50 and over restaurant
Featured Reviews
  • "We have had many Japanese food - both authentic or fusion. Our dinner experience at Nobu was quite extraordinary indeed!..."
    Dined on 5/13/2013
  • "Very creative food and beverages (cocktails) and a service made at a good rate. Tastes famous. The only problem: too noi..."
    Dined on 5/11/2013
  • "The cod was amazing! I would recommend the tasting menu as all the dishes were different and delicious!..."
    Dined on 5/10/2013

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