Nobu New York, the flagship restaurant of Chef Nobu Matsuhisa, has been a pioneer for Japanese cuisine since its opening in 1994. Nobu partnered with restaurateur Drew Nieporent and Oscar-winning actor Robert De Niro to bring his modern Japanese food to Tribeca. Drawing upon his classical training… at sushi bars in Tokyo and his life abroad in Peru, Argentina, and around the world, Chef Nobu is the innovator of new style Japanese cuisine. The resulting dishes include the Yellowtail Sashimi with Jalapeno, Tiradito Nobu Style, Lobster with Wasabi Pepper Sauce, and Black Cod Miso. The restaurant received three stars from the New York Times and a Michelin star.
Nobu New York's design by architect David Rockwell evokes the beauty of the Japanese countryside with its natural textures, birch trees, wood floors and a wall made of river stones. Energy and excitement pulse through the room, creating a surreal effect.Continued