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  • Nobu Las Vegas

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Nobu Las Vegas
Nobu Las Vegas

Nobu Las Vegas Details

  • Dining Style: Casual Elegant
  • Website: http://www.noburestaurants.com/lasvegas
  • Email: nobulasvegas@earthlink.net
  • Phone: (702) 693-5090
  • Hours of Operation: Dinner Nightly: 6:00pm - 11:00pm
  • Payment Options: AMEX, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Japanese, Peruvian
  • Executive Chef: Nobu Matsuhisa
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Counter Seating, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Wheelchair Access, Wine
  • Catering: Nobu Las Vegas is perfect to cater your Special Event. With options including (but not limited to) a personal Sushi Chef and Bar. Experience the essence of Nobu's cuisine at the venue of your choice.
  • Special Events & Promotions: All parties 11 or more must book their reservation through the Special Events department. Pre-fixed menus are provided and beverages can be charged on consumption or on a per person basis with open bar menus. email: lasvegas.events@noburestaurants.com

Getting there

  • Cross Street: Paradise Road and Harmon road
  • Parking: Hotel Parking
  • Parking Details: Valet service provided by hotel as well as self parking in lot.
A word from Nobu Las Vegas
Nobu Las Vegas is a two time Michelin Star awarded restaurant that combines traditional Japanese cuisine with South American influences to create modern and unique flavors. The dinning is family style. Signature dishes to satisfy any palate include the Yellowtail Sashimi with Jalapeno; thinly sliced fresh yellowtail is set in citrus soy sauce accented with garlic and cilantro, the Marinated Black Cod is broiled and served with a sweet miso sauce, also the Alaskan King Crab Tempura with a tangy Amazu Ponzu sauce is complimented by shaved red onions, micro cilantro, and sliced serano pepper. Exotic offerings include Assorted New Style Sashimi topped with garlic, ginger, and sesame seeds then seared with a mixture of hot sesame and olive oils, slivers of Japanese Red Snapper with dry miso crumbles, scallions, and crispy garlic chip is set in yuzu juice and olive oil. The sushi is fresh as is all the seafood and most dishes will introduce a guest’s taste buds to delirium.Continued
Nobu Las Vegas
4.4
262 $50 and over restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerFit for Foodies
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