Nobu Fifty Seven Restaurant - New York, NY | OpenTable
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Nobu Fifty Seven
Nobu Fifty Seven

Nobu Fifty Seven Details

  • Dining Style: Casual Elegant
  • Website: http://noburestaurants.com/fifty-seven/experience/introduction/
  • Email: fiftyseven@noburestaurants.com
  • Phone: (212) 757-3000
  • Hours of Operation:
    Lunch:

    Monday - Friday 11:45am - 2:15pm
    Saturday 11:45am - 2:15pm (beginning April 10th, 2010)

    Dinner:
    Monday - Saturday 5:45pm - 11:15pm
    Sunday 5:45pm - 10:15pm

    Bar Lounge:
    Monday - Friday 11:45am - 12am
    Saturday 5:00pm - 12am
    Sunday 5:00pm - 11:00pm
    No reservations are needed for the bar lounge.

  • Cross Street: 5th and 6th Avenues
  • Public Transit: F to 57th Street Station
  • Parking: Public Lot
  • Parking Details: Direct Parking - 51 West 56th Street. Any 5 hours after 6:00pm is $16, tax included, Monday - Friday. Any 5 hours Saturday & Sunday is $16, tax included. You must have ticket validated with host at front desk.
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Japanese, Sushi
  • Executive Chef: Nobu Matsuhisa
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Counter Seating, Full Bar, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, Wheelchair Access
  • Private Party Contact: Anne Yamamoto (212) 757-3063

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A word from Nobu Fifty Seven
Nobu Fifty Seven, the first uptown New York location for legendary chef Nobu Matsuhisa, opened to much anticipation in the summer of 2005. Nobu's co-owners are his longtime partners: renowned restaurateur Drew Nieporent, Oscar-winning actor Robert De Niro, Meir Teper, and Nobu managing partner Richie Notar. The restaurant showcases Nobu's signature new style Japanese cuisine with classic dishes such as Tiradito Nobu Style and Black Cod with Miso and the hibachi table. The restaurant received three stars from the New York Times. Designed by David Rockwell, Nobu Fifty Seven evokes fluidity and the imagery of an Asian river with curves and details of abalone shell chandeliers, sliced bamboo stalks in terrazzo tiles, scorched ash tables and Japanese quilt fabric. Sake barrels imported from Japan tower over the first floor bar counter as diners make way to the upstairs dining room. Burnished woods, rich hues and soft lighting create an ambiance of elegance and refinement.Continued
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Nobu Fifty Seven
4.4
207 $50 and over restaurant
Featured Reviews
  • "Really good food (especially rock shrimp tempura), friendly and timely service and good value for money..."
    Dined on 5/12/2013
  • "Nobu always delivers! Great food and service. I would really recommend the bento box (lunch). Having dned here in the ev..."
    Dined on 5/17/2013
  • "We went there after theater, it had still a good ambiance, beautiful people. The waiter was very nice and gave very good..."
    Dined on 5/7/2013

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