Noble Fare Restaurant - Savannah, GA | OpenTable
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Noble Fare
Noble Fare

Noble Fare Details

  • Dining Style: Fine Dining
  • Website: http://www.noblefare.com
  • Email: jenny@noblefare.com
  • Phone: (912) 443-3210
  • Hours of Operation:
    Tuesday - Thursday: 5:30pm - 10:30pm
    Friday - Saturday: 5:30pm - 11:30pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Contemporary French, American
  • Executive Chef: Patrick McNamara
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Delivery, Farm to Table, Full Bar, Gluten-free Menu, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wine Bar
  • Private Party Contact: Jenny (912) 443-3210
  • Special Events & Promotions: Wine & Beer Dinners Educational Wine Tastings Cooking Classes

Getting there

  • Cross Street: Harris
  • Public Transit: Dot (Free Shuttle in the Historic District) Located on Harris Street
  • Parking: Street Parking
  • Parking Details: Metered Parking or located next to Liberty Street Parking Garage
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A word from Noble Fare
Here we are in the Beautiful Historic District tucked away in a quiet little neighborhood with a black, white and fuschia interior and an intimate 38 seats bursting with Locally Inspired Cuisine, Modern Taste & Historic Charm. Chef/Owners Patrick and Jenny are Fulfilling Foody Fantasies and bringing back "Gastronomics" = The Art of Good Eating. Come dine with us and Chef's not shy say "Hi"! Continued
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Noble Fare
4.4
86 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerBest Overall
Featured Reviews
  • "This is hands-down the best restaurant in Savannah. The food was perfect. I cannot wait to spoil my palate again here...."
    Dined on 6/11/2013
  • "My husband and I were recently in savannah on on the recommendation of our walking tour guide (savannah Dan - highly rec..."
    Dined on 6/8/2013
  • "It's rare these days that you can go to a restaurant and feel so taken care of and never rushed or have your attention d..."
    Dined on 6/6/2013

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