Best in Savannah!!!!We are pleased to say that we found Noble Fare last year for the first time and it was so great that we decided to go back this year knowing that it would be tough to exceed the experience that we had before. Well they did exceed our expectations with great service and great food. We dined in several other restaurants while in Savannah and this was by far the best!!! Off the beat and path, but still in the historic district this restaurant is a "must do" while in Savannah. We have dined in many places around the world, but to give you a local Georgia comparison, we place Noble Fare in the same class as Bacchanalia in Atlanta. Thank you to the Noble Fare team for creating a wonderful atmosphere and another great dining experience.5/11/2013 12:00:00 AMFantastic!We got the 7 course tasting menu and it was AMAZING! My husband is gluten free, and the chef accommodated this with no problem. We would highly recommend the tasting menu (especially when only visiting a couple days) so that you get a sampling of the great things the chef presents. Scallops, WOW! And, we got to try the famous duck, duck, no goose. I'm not much of a duck eater, but it was awesome! Oh, and the pork tenderloin, yum!
If you appreciate excellent, fresh, perfectly executed food, come to Noble Fare. Our first night, we went to the Pink House because we heard so much about it. It was nice, but their food doesn't even come close to NF.5/10/2013 12:00:00 AMRomance, Relaxation, Relationships!It is a place to relax, be well attended to and enjoy some very good food. We wish we could come more often! You never disappoint and we always feel welcomed and have a wonderful evening. It is our favorite restaurant in Savannah and a place we love to take family and friends when they visit. I recommend you start with a great gin martini and then just sit back relax and enjoy yourself.5/8/2013 12:00:00 AMSecond time as good as the firstThis was the second time we visited Noble Fare and it was every bit as wonderful as the first. The food was fabulous and the service was fantastic. We were in a bit of hurry and our server made sure we had everything served and done and out on time. We look forward to a less rushed meal next time and there will definitely be a next time.5/7/2013 12:00:00 AMAmazing Tasting MenuWe have been here before, but this time we went for the tasting menu. The tasting with wine pairings is definitely a splurge, but well worth it...I wouldn't recommend doing this without the wine because these dishes are really meant to be complemented by their designated drinks.5/3/2013 12:00:00 AMNoble Fare - our favoriteNoble Fare was the highlight of our dining in Savannah. The food was exceptional from appetizer to dessert. We were lucky to dine upstairs in a quiet, intimate setting. The service was great, and we had an overall wonderful dinner.5/2/2013 12:00:00 AMFantastic place!Limited menu but everything was perfectly prepared!
Very delicious! One of our favorite restaurants in Savannah!4/27/2013 12:00:00 AMOur dinning experience wasOur dinning experience was outstanding. Jason our waiter was great to help choose the right wine and his service was wonderful.Noble Fare made it a very special evening for us.4/26/2013 12:00:00 AMNeighborhood spotThe food is amazing. Everything we had (salad, scallops and the red snapper which was a special) was fantastic.
We were able to get an early seating for two, on a Saturday, by booking through Open Table in the morning. So, in my rating, I noted quiet, but there were only a few tables with people. Actually, the whole downstairs only has about 10 tables, so it's nice and cozy. Upstairs is the same menu, and is first-come, first-seated.
The decor is pretty awful: a mix of black and white and fuschia pink, with carpet on the floor. From the outside, I would have expected something modern, simple and light. That said, the food and service more than makes up for decor.
I live in the neighborhood and will visit again.4/20/2013 12:00:00 AMRomantic GemWonderful small restaurant in historic building. Chefs table is delightful and covers all aspects of the menu with great wine pairings and healthy pours.4/17/2013 12:00:00 AMAwesome food! I had the diverAwesome food! I had the diver scallops and they were the best I've ever had. My husband had the special of halibut. While it was very good, the scallops were better. We also had the clam soup and grilled romaine salad as appetizers. Both were huge and delicious and we left stuffed. The restaurant is small and cozy. I did make my reservations a week in advance and I would suggest doing that beforehand if you're planning your trip. The menu is pricey but the food is great. We felt it was worth it for a special night out during our stay in Savannah.4/13/2013 12:00:00 AMWe were greeted with champaignWe were greeted with champaign on our table as I had called ahead that it was a special occasion. The service was excellent, and the food was amazing. There were lots of extras such as little samples of food in between courses, and a beautiful birthday dessert. Overall it was a great experience. Would go back when visiting Savannah.3/30/2013 12:00:00 AMOutstanding Food & ServiceOther than the music which at times was irritating (and at other times just fine) our overall experience was excellent. The menu was limited to only about 6 entrees and two specials, but each one was thoughtfully conceived and beautifully executed. Service was excellent. A real find of the beaten path of the main historic district so fewer tourists and more locals.3/28/2013 12:00:00 AMWe've dined here twice andWe've dined here twice and were glad to see on the second visit that our first visit impression was justified. There are perhaps a few too many tables in this otherwise soothing restaurant, but the ambiance is anything but rushed or hectic. Service is top-notch and attentive, and the menu small but thoughtful. We are vegetarians, and although there are no such entrees on the menu, the chef prepared for us a delicious risotto with fresh mushrooms, wilted spinach and a spicy carrot purée. The wine list, like the menu, is modest but carefully assembled. We enjoyed a very pleasant bottle of 2008 Rosso di Montalcino. The restaurant is entering its fifth year, and hopefully about to start making back its investment, so go and enjoy!3/23/2013 12:00:00 AMIt's a keeper for Savannah,It's a keeper for Savannah, for sure. Excellent menu, atmosphere and service. Go. You won't be disappointed.3/8/2013 12:00:00 AMGreat anniversary dinner choiceThis was our second visit to Noble Fare and they lived up to our expectations. Our first visit was nearly three years ago and we really enjoyed it then. We went back for our 9th anniversary. While they don't have a large menu, there are still enough choices to suit your fancy. My wife and I both chose the nightly specials. She had the salmon and I had the filet. Wow!!! Both entrees were fantastic. The filet was very tender and came "Oscar" style with crab, a hollandaise sauce and asparagus over mashed potatoes. One of the best filetsnive ever had. My wife really enjoyed her salmon as well.
The service was good, a little slow at times but they were busy so no big deal. Go here for a really nice dinner.3/8/2013 12:00:00 AMConsistently Excellent.This is our third visit to Noble Fare. After doing several Open Table reviews all I'm going to say this time is: Duck, Duck, No Goose. Stellar! Oh but wait, the Tuna Tartare is a delight too! Great service, great food, just go and enjoy already!2/2/2013 12:00:00 AMTruly exceptional fine diningSome of the best food and service in Savannah. I highly recommend Noble Fare to all residents and visitors alike. The seafood dishes are consistently cooked to correct temperatures and creatively paired. Dessert is not to be missed! We've had excellent ice cream and custard over the years. The wine, beer, and liquor selections are also a treat. We always ask for a wine recommendation and have not been disappointed.2/2/2013 12:00:00 AMA very pleasant overall experienceA very pleasant overall experience on a business trip to Savannah. For a first course we had the soup de jour and it was excellent. I then had the duck duck duck no goose which, except for the risotto, was quite good. Unfortunatley the risotto was thin and too sweet.11/14/2012 12:00:00 AM