NoBLNoBL is still kickin' itBrought some friends to NoBL this past weekend. It was my first visit since they had revamped the menu. Decor is the same as before while menu has moved away from the multiple small plates approach. Still quite delicious and my friends raved about the food. Only negative was being seated to close to the jazz combo. They were great but our proximity made conversation next to impossible.4/19/2013 12:00:00 AMThis is such great placeThis is such great place for a cozy good meal in the neighborhood. Lansdowne has improved since this little gem has opened, The menu is very interesting and I can always find a lovely fresh fish dish.4/10/2013 12:00:00 AMNoBL is a quaint little placeNoBL is a quaint little place that could probably attract more business with a colorful awning or signage because we passed right by the place and had to go into Sycamore to find out where it was.The trout and spinach salad were excellent. We found the kale a bit salty and the cheese on the polenta a little too strong for my taste, otherwise very good.The appetizers were quite expensive, more than the entrees; maybe they were meant to feed a table?? We didn't order any, so really don't know.4/6/2013 12:00:00 AMGreat food and the wait staffGreat food and the wait staff very polite. We really like the atmosphere here. This was our second trip and we will be back.3/30/2013 12:00:00 AMIt was an absolutely fabulousIt was an absolutely fabulous dining experience. Love how the old hardware store was redone.3/28/2013 12:00:00 AMA Reasonable Sunday Evening RespiteWe again had an excellent meal especially when one considers value to quality. While not haute cuisine, and as designed, simpler food than its sister, Sycamore, down the street, it is an excellent meal for the cost. Started with their complemenatry plate of of nuts and dried fruits, and we had (as we usually do)the mezze plate. A very complimentary choice of bites- I particularly liked the dandelion salad with tahini dressing, the crostini, and the serrano ham. My wife had the baked haddock on sweet potato puree, and very much liked it. I had the lamb burger which I should have ordered medium in hindsight as opposed to medium rare (too juicy for the bun), and it was quite good. We finished with the beignets. Dinner with tip- $60!3/24/2013 12:00:00 AMThe decor is very well done.The decor is very well done. Our server was great. The food ehh...very small portions and everything we got tasted just ok. We will go back and give it another try:)3/15/2013 12:00:00 AM